Best zokongoletsa kwa mikate nsomba. Kodi kudyetsa mikate nsomba?

mikate nsomba zambiri kudya mbatata, akadandaule kapena mu mawonekedwe a mbatata yosenda, kapena yokazinga. Koma izo ziri n'kotopetsa, "ndi canteen ndi!" Kubwera ku malingaliro sukulu ya mkaka, kusukulu, kapena, Mulungu aletsa, asilikali. Ndipo zimene iwo mikate nsomba "patsogolo" anthu? Limenelo ndi funso tsopano tili ndi bwino!

Dariole Gourmet

Pafupipafupi zokongoletsa kwa mikate nsomba - buckwheat. Komabe, ngati chabe kuphika, nayenso, sadzatero kwambiri. Kuti tichite zina. Kutenga chikho cha unground ndi wophika mpaka crispy wachifundo. A anayi la kilo bowa (batani bowa sizovuta yoyenera) finely anayamba kugwa ndi pang'ono pripuskayut mu masamba mafuta. Payokha, yokazinga anyezi ndi kumakhala krupnotertaya karoti lalikulu. Buckwheat wothira theka la bowa ndi kufalikira mu mawonekedwe kudzoza yokazinga ndi kuwafalitsa, aikidwa pamwamba zotsalira bowa. Top kapangidwe ndi kudzoza ndi mafuta, kuwaza ndi kapu theka la mtedza wosweka ndi masamba kotala la ola mu uvuni. The limodzi bwino nsomba chofufumitsa ndi kulingalira zosatheka!

Steamed masamba - nthawizonse!

Masamba - chinthu chachikulu pamene izo zifika pa "apaulendo anzathu" nsomba kapena nyama. Mu mphodza iwo asasanyika msanga, musati amafunika chisamaliro chapadera, ndi zida zosiyanasiyana malinga zokonda zanu ndi kupezeka kwa uthunthu mu sitolo. Iripano zida bwino kwambiri chomwe chingagwiritsidwe ntchito monga zokongoletsa kwa mikate nsomba:

1. Kaloti ndi anyezi ndi tomato. Choyamba alipidwa yokazinga, zambiri yekha, ndipo onjezerani tomato, ndi mbale ndi stewed mpaka wachifundo
2. Ragout mbatata, zukini, kolifulawa (kabichi akhoza m'malo, kuphatikizapo kuzifutsa), adyo cloves ndi tsabola.
3. Zokometsera kabichi. Choncho, tione zimene mungachite pokonzekera Bigus, koma popanda sausages kapena nyama, koma ndi Kuwonjezera zidutswa otentha tsabola monga "magetsi".

Ambiri anafunsa chimene chimabwera kukongoletsa mikate nsomba, adzakudziwitsani: masamba wokazinga. N'chimodzimodzinso ngati ng'anjo anaika chosakaniza, mwinamwake (mwachitsanzo, okhawo ndi biringanya) akhoza kukhala kosangalatsa.

Chinsinsi Asian

Mu East, maganizo awo pa mtundu wa mbali mbale oyenera mikate nsomba. Kuti izo, finely akukankhira ginger wodula bwino pakani, izo chikugwirizana ndi muyeso umodzi wa couscous, kutsanulira mchere madzi otentha ndipo anasiya kwa pathupi kwa mphindi khumi. A anadabwa wokondweretsa kwa Hostess ndi sayenera kuphika grits. Pamene nthawi anakhumba elapses, nkhani za poto linatekeseka ndi zokometsera couscous anatumikira monga zokongoletsa kwa keke nsomba. Mungathe nyengo ndi mafuta ndi zitsamba, akhoza pamodzi ndi kuzifutsa ndi masamba kuzifutsa.

Saladi ndi kuwotcha

M'mayiko Mediterranean, nawonso, monga makeke nsomba. Kodi kugonjera iwo kumeneko oyang'anira zophika akhala ndi njira zawo. Anatengedwa pa tomato awiri ndi tsabola belu; chomalizachi chili makamaka mumtundu. Zukini anasankha kukula yaing'ono; ngati masamba achinyamata - sandpaper sangathe kutsukidwa, ngati chisoni ndi bwino kuchotsa. Onse masamba tadulidwa ang'onoang'ono magawo kuja. magalamu 50 tchizi kuzitikita ndi coarse, wofiira anyezi, Basil ndi angapo adyo cloves finely akanadulidwa. Onse zigawo zikuluzikulu ogwirizana, wosanganiza ndi kuika ola mu kuzizira. Koma kudya zokongoletsa kwa mikate nsomba ayenera pamene mwachibadwa kutenthetsa kwa firiji.

Pafupifupi mwambo, koma kuphika poyamba, ndiyeno mwachangu

Kuthetsa vuto ndi zimene ali fishcakes, mukhoza kubwezeretsa ulemu ndi mbatata. Komabe, tiyenera kuyesa kuphika kunja bokosi. Theka kilo wa tubers yophika Popanda kuchitapo kanthu ( "jekete"). Pambuyo yozizira ndi mbatata khungu woonda chikutha ndi tubers tadulidwa magawo wandiweyani. Mu Frying poto kusungunula batala ndi mbale yokazinga mbali zonse, mpaka iwo kukhala golide bulauni. Iwo akhoza omangidwa mwa ichi, ndipo akhoza kukhala okonzeka zopangidwa mbatata kuyendetsa angapo mazira ndi mwachangu, oyambitsa, mpaka thickens prizharivshis omelet ku mabwalo.

Mwachangu "yunifolomu" mbatata angakhale ndi kwathunthu. Monga kusankha tubers zofunika ali ang'onoang'ono ndi ndi golide kufunafuna yaitali.

Taganizani za mpiru ndi

Masamba, mwatsoka, osati kwambiri kufunika, koma kugula izo, mwamwayi, sikovuta. Ndipo ngati, pokonzekera mikate nsomba ndi zimene mumawaphunzitsa kuti sanabwere, kudabwa banja la zachilendo mbale mbali. Khalidwe nthano masekeli magalamu 500 pa wosambitsa, woyera ndi pakani pa grater coarse zotheka. The tchipisi chifukwa anayikidwa mu tolstodonnuyu poto, kutsanulira otsika mafuta wowawasa kirimu kapena kirimu wolemera (a chikho theka la wokongola) ndi mphindi zisanu kuuzimitsa. Ngakhale pali ndondomeko, anyezi lalikulu kutha; a iwo ali zazharki ndi anafalikira masamba yophika, agawanika pa mbale. Ine ndikulingalira ndi munthu wa m'banja lanu kuti ndikuganiza kuti ndi zokongoletsa kwa mikate nsomba inu akadandaule?

Kusiyana zina

Ena ophika amakhulupirira kuti mpunga si kwambiri ogwirizana pamodzi ndi nsomba. Komabe, ngakhale ngati Quibbler amavomereza kuti flavored ndi kaloti grated ndi n'kupanga tsabola, iye ndi wabwino kwambiri ndi mikate nsomba. Ndi masamba, mukhoza kuwonjezera mwatsopano, ndipo iwo akhoza kukhala chisanadze amazimitsa. ndi zokongoletsa zimenezi kwa mikate nsomba anaika mphete, m'kati "amabisa" mbale yaikulu, ndi owazidwa mphete onse azitona.

Gourmets akhoza kupanga yachilendo mbali mbale kwa ife mwachangu amadyera. Ndi bwino yosayenera udzu winawake cholinga ndi parsley. Nthambi tadulidwa natembenukira mafuta mu wambirimbiri.

zitheba ndi amondi

Ife chokoma ndi chonunkhira, koma osati kwambiri wotchipa ndi zokongoletsa kwa mikate nsomba. Nyemba bwino kutenga watsopano, koma posowa saizi ndi mazira. Iye Kadulidwa, kuika mu madzi ndi mwamsanga prisolennuyu - osati kuposa mphindi zisanu - umafululidwa akutsamira mmbuyo, mwamsanga anakhala zofewa, koma pamaso pa iye akanakhoza raskisnut. Mu skillet anasungunuka supuni batala, kuwonjezera supuni ya maolivi ndi chitaya adyo grated clove. mphindi Patapita Kodi fungo, kuwonjezera sliced kapena kum'pondereza amondi. Mazana atatu magalamu nyemba m'pofunika kudzachitika theka chikho cha mtedza. Malingana ndi kukonda kwanu, mungathe kusintha chiwerengero mbali zonsezonse. Ndi yogwira mtima wolimba lodabwitsa yokazinga ankachitira mphindi zochepa, kenako ndi kuika nyemba. Patapita mphindi wina ziwiri wokonzeka kukongoletsa kwa mikate nsomba, zithunzi za okhoza kukongoletsa magazini iliyonse zophikira. Monga condiments mungachite zitsamba aliyense ndi zonunkhira sawombana ndi nsomba.

Ngati simuli okhutitsidwa kwathunthu ndi kupereka ife maphikidwe, yesani yothandiza sauces awo ndi ketchup kupanga yekha. Koma fishcakes ndi kukoma kwambiri osati yowala, kotero kuti "zokongoletsa" yoyenerera kwambiri. Ndipo pa wamng'ono kwambiri - ndikuganiza chinthu mwini wanga, superunikalnoe, gipereksklyuzivnoe ndi chokoma kwambiri. Kupambana zatsopano!