Pkhali Chijojiya: Chinsinsi

Chijojiya zakudya ali ndi malo apadera mu dziko la chisunzo zophikira. Choyambirira, onunkhira komanso amazipanga chokoma mbale amene maphikidwe zinalengedwa zaka zambirimbiri zapitazo, anthu ambiri osati Georgia, komanso akutali malire ake.

Kakheti mbale anagunda malo onse East ndi West, onse kumpoto ndi kum'mwera anthu, chifukwa iwo ali konsekonse. Mwa njira, ambiri amaganiza kuti zakudya Chijojiya chimakhala chogwidwa ndi mbale nyama, koma si choncho. Aliyense wapabanja amadziwa kuti dziko makumi angapo, mwina mazana a maphikidwe ndi mbale ndi sauces zamasamba zosiyanasiyana ndi zitsamba: izo lobio, adjika, themali, pkhali. Chijojiya ndi yotsirizira zikutanthauza kale na. Komabe, ngati mbale anapangidwa osati kuchokera anati, komanso ambiri masamba ena, zitsamba ndi nyemba. Mwachitsanzo, pkhali kungakhale Beet, sipinachi, nyemba, biringanya kapena kabichi mtundu.

M'zaka za m'ma chakhumi ndi chisanu ndi chinayi, pamene Tbilisi zinkatiyendera wa asilikari Russian, mbale zinadziwika mhali chifukwa dzina kale, monga mwa asilikali, anali omwe alinso.

Amene kamodzi pa moyo wawo analawa Chijojiya pkhali, iye anali okhoza kumvetsa chimene ali wapadera kwambiri za mbale - njira ya kuphika ndi zonunkhira. Ndipotu, izo zikhoza kuchitidwa ntchito zosiyanasiyana zamasamba ndi zitsamba, koma yofanana onse pali mtedza pang'ono ndi zonunkhira zonunkhira.

Komanso m'nkhani ino tidzamva mmene kukonzekera pkhali Chijojiya mankhwala osiyana zokometsera miyambo.

Kodi mbale?

Monga tanenera kale pamwambapa, angathe kukonzekera pkhali zitsamba ambiri ndi masamba: Beets, ndipo masamba ake, sipinachi, karoti, nettle, biringanya, zitheba ndi nyemba, ndi zoona, kuchokera zosiyanasiyana mitundu kabichi. Malinga ichi, mbale anafotokoza amatchedwa wofiira, woyera, zobiriwira, chikasu, etc.

Monga dzina pkhali likumasuliridwa kuti "Kale", zikhoza kapadera kuti poyamba ilo linapangidwa chifukwa cha masamba iyi. Kenako, chifukwa cha zatsopano anakhazikitsako, ndipo maphikidwe ena. Komabe, mu Chijojiya zakudya zamakono Mtundu wotchuka kwambiri pkhali Chijojiya ankaona wobiriwira, amene nthawi zambiri anakonza m'chaka oyambirira atsopano zitsamba. Popanda mbale sachita tebulo iliyonse m'deralo. Zokometsera yabwino nyama ndi simudzandipeza, kupatula pkhali kwambiri ndipo amathandiza chimbudzi. M'nkhaniyi, ife angakuuzeni za maphikidwe wotchuka kwambiri yokonza zakudya anafotokoza.

kuphika Appliances

Choncho, maziko mbale angathe kukhala chilichonse. The zakudya Adjarian ngakhale ntchito mkuyu. Kodi kuphika pkhali wa Chinsinsi Chijojiya? The mankhwala, amene zimagwiritsa m'mbale, mwayeretsa, finely kudula ndi zinachitika bwino. Ngati izi ndi therere mwatsopano, si koyenera kuwira, inu n'kondivuta blanched kapena parboiled.

Zofunika kwambiri mbale, amene atha kutumikira ngati woima mbali mbale, kapena condiment kapena akamwe zoziziritsa kukhosi kwa nyama kapena nsomba mbale, msuzi ndi mafuta. Kudakonzedweratu pamaziko a viniga, amene anawonjezera walnuts, adyo, otentha tsabola, anyezi, mapira (cilantro), Khmeli Suneli ndi mchere kulawa. Zodabwitsa ndizakuti, kutentha mankhwala a mbale iyenera kukhala kochepa. Pankhaniyi palibe imfa ya mavitamini ali chiwiya mu wobiriwira ndi masamba.

Pamene anatumikira pkhali?

Mfundo mkazi aliyense ali ndi ufulu pa nzeru zake, azikongoletsa chakudya kudyetsa gome, koma mwina ambiri akadali mapangidwe patties wamng'ono kapena meatballs, zomwe zimachititsa ntchito recess chala ndi kuika mbewu ya makangaza.

Pa tebulo chikondwerero, monga ulamuliro, anapanga mitundu yambiri, choncho mitundu yosiyanasiyana pkhali Chijojiya, ndipo akutumikira iwo mbale imodzi. Chifukwa ndi wokongola Mipikisano wachikuda assortment. Mwa njira, msuzi zonse zofanana.

Pkhali kabichi: Chinsinsi ndi njira kukonzekera

Mu Chinsinsi loyamba, lomwe ife pofotokoza pophika chachikulu ndi masamba, dzina la mbale uyu akubwera. Mawu, tiona mmene kuphika wina wa zakudya zabwino za Chijojiya zakudya - ndicho pkhali Chijojiya kabichi.

The mankhwala lamanja:

• ang'ono kabichi (700 g);
• anyezi awiri;
• awiri cloves lalikulu la adyo;
• 10 mtedza maso;
• limodzi gulu la cilantro;
• supuni pansi mapira ndi utsho suneli;
• Salt kulawa;
• wofiira tsabola wowawa;
• mbewu khangaza yokongola.

Kodi kuphika?

Blanch wa kabichi masamba mu mchere madzi, likhale mu colander ndi tiyeni kukhetsa. Pambuyo ukatha, kudula ziwalo mwakhama. Kabichi kudula enaake anayesa kwambiri, kenako kutambasula manja anu, chisanadze mchere ndi tsabola ndi tsabola wofiira.

kuphika msuzi

Adyo, anyezi, zitsamba kuchapidwa ndi rinsed pansi madzi, ndiye pulverized ndi mince. Imateronso ndi mtedza. nyengo zonse ndi zonunkhira ndi kusakaniza pang'onopang'ono mpaka yosalala. Ndiye msuzi kusakaniza ndi kabichi. Kabichi ndi mtedza misa kupanga mipira ndi kukongoletsa ndi walnuts ndi makangaza. Asanayambe kutumikira, muyenera kunena akamwe zoziziritsa kukhosi ola chimodzi mu firiji.

Pkhali nyemba woyera

Mu Georgia, monga ife tikudziwira, chakudya kawirikawiri amagwiritsidwa ntchito nyemba. Wolemera masamba mapuloteni mankhwala akhoza kupanga maziko a zakudya zambiri zokoma ndi wathanzi onse otentha ndi ozizira ndi zokhwasula-khwasula. Ife kukusonyezani mmene kuphika nyemba pkhali mu Chijojiya ntchito zamzitini woyera lobio.

Koyenera zosakaniza:

• 1 akhoza wa nyemba woyera;
• magalamu 100 walnuts mu mawonekedwe mwayeretsa;
• 2-3 yaing'ono cloves wa adyo;
• mapira (mtengo 1);
• gulu la anyezi wobiriwira;
• duwa ndi anakweranso-suneli - supuni imodzi;
• otentha tsabola tsabola;
• mchere;
• mbewu khangaza yokongola.

Kodi kuphika nyemba pkhali?

Pambuyo kutsegula zitini nyemba ayenera likhale pa sieve kwa galasi muyeso madzimadzi. Kenako, ikani nyemba mu mbale ndi foloko kapena munsi phala pang'ono.

Pre-kufunika kuphika msuzi kuvala. Kudziyeretsa filimu imeneyi kwa adyo ndi phatikizani mu mtondo ndi mchere ndi mtedza mpaka yunifolomu. Powonjezera mtedza-adyo phala, finely akanadulidwa cilantro, anyezi, anakweranso-suneli, duwa Imereti ndi otentha tsabola wofiira.

Kenako muyenera kugwirizana phala la nyemba ndi kuvala ndi modekha kusakaniza bwino. Kutumikira nyemba pkhali kwa tebulo akhoza maola 1.5-2 pokhapokha kuphika. The osakaniza kufalitsa pa mbale Wopanda ndi flatten ntchito mpeni kapena supuni ndi chikuto makangaza mbewu ndi mtedza finely akanadulidwa. Gorka kukongoletsa ndi sprig wa cilantro.

biringanya Pkhali

Ichi ndi chimodzi mwa zinthu ankakonda masamba Georgia. Biringanya kukonzekera otentha yoyamba ndi yachiwiri mbale, casseroles, saladi sauces, zokhwasula-khwasula, ndipo ngakhale kupanikizana. Mmodzi wa anthu otchuka mbale Chijojiya ndi pkhali biringanya. Kuphika inu muyenera kutenga mankhwala zotsatirazi:

• biringanya sing'anga kukula (3 zidutswa);
• lalikulu gulu la cilantro;
• masamba mafuta (kwa kondomu);
• 10 walnuts woyeretsedwa;
• mchere ndi tsabola (kulawa);
• ½ supuni pansi mapira;
• atatu cloves wa adyo;
• mbewu ya makangaza.

Kenako tidzaphunzira mmene kuphika biringanya pkhali. Chinsinsi chili m'munsimu.

Njira kukonzekera

Mabilinganya tiyenera kutsukidwa pansi madzi, ziume bwinobwino ndi kuwapanga iwo zambiri zikumangidwa pulagi. Zipatso afewetsedwa ndi kuphika mu uvuni mpaka wachifundo (Mphindi 40). Pamene mabilinganya ndi ozizira, kuwachotsa pa khungu. The zamkati phala ndi mphanda. Ndiye muyenera kupanga msuzi. Kuti tichite zimenezi, katungulume adyo, mapira wanga, zouma ndi finely kuwaza. Adyo ndi mtedza mince. Kusakaniza Zonsezi ndi aubergine muiike mpaka yunifolomu, mchere, tsabola, mapira kuwonjezera etc. Kutumikira pkhali biringanya ayenera kuwaza ndi mbewu makangaza. Ndi zotheka kugwiritsa ntchito zokongoletsa mtedza maso.

Kudya beetroot ndi kabichi

Kuyankhula za chakudya chokoma ichi, osati kutchula beetroot kabichi zosinthika. Imathandiza kwambiri ndipo amapereka kuyang'ana wokongola kwa tebulo iliyonse. Kuphika inu muyenera Beet lalikulu, theka mutu waung'ono wa kabichi, anyezi, walnuts mu chiwerengero chachikulu (magalamu 200), mapira ndi parsley, zobiriwira adjika, zonunkhira.

njira

Beet ndi kabichi coarsely akanadulidwa ndi yophika pamodzi mu mchere madzi, ndiye pindani iwo mu sieve ndi kulola madzi kukhetsa. Pambuyo masamba ndi ukatha, iwo ayenera kukhala kink kudzera nyama chopukusira. Momwemo kuti ndi anyezi ndi walnuts. Zonse izi bwinobwino wosakaniza ndi kuwonjezera pa mapira akanadulidwa ndi adjika. Ngati ndi kotheka, kuwonjezera mchere. Ku misa ili kupanga yaing'ono mipira. Kuwapatsa mawonekedwe chowulungika, ndi kuvala mphete wofiira anyezi. Zokongoletsa ndi mbewu ochepa a manyumwa ndi fluffy ndi sprig wa cilantro.

Kotero inu mukudziwa mmene kuphika za mtundu wina wa pkhali. Chinsinsi, monga momwe mukuonera, ndi wosavuta. Ndikofunikira kusunga malamulo onse, ndi kukongoletsa gome lanu ndi wina umakhala chokoma ndi wathanzi mbale.

wobiriwira pkhali

Nditawerenga nkhani imeneyi, inu Ndithu ndikufuna yomweyo anayamba kupanga mbale mmodzi wa maphikidwe izi. Koma musawafulumizitse, chifukwa sitikudziwa anauza mmene kuphika wobiriwira pkhali, ndipo kwambiri zokoma ndi zothandiza. Kuphika inu muyenera kapena sipinachi kapena mpiru Beet (masamba). Tiyenera kutenga mitanda osachepera khumi magalamu mazana awiri walnuts, cloves awiri kapena atatu a adyo, supuni awiri a viniga vinyo, gulu la cilantro. Kuyambira condiments zofunika Anakweranso-suneli, wakuda ndi tsabola wofiira, mchere.

Mfundo lokonzekera takhala anauza kuposa kamodzi, kotero mudzatha kuti pkhali. Chinsinsi, monga momwe mukuonera, kusinthidwa malingana waukulu mankhwala, koma msuzi yofanana. Sangalalani ndi chakudya chanu!