Brew uchi: zosakaniza, maphikidwe, malangizo ndi zidule

Samogon Honey - mowa chakumwa analandira kunyumba ndi mankhwala oyenerera. Adagawira kwa alimi, koma otcheza mowa ambiri, kutali ntchito ndi njuchi, wosangalala kwambiri mowa kunyumba zopangidwa. Pali maphikidwe angapo, omwe amapereka chakumwa kukoma yake ndi kununkhira.

okonda woona kugawana Brew mead ndi uchi. Maphikidwe kwa zakumwa awa onse osiyana, ndipo ndithu kwambiri. Kusiyana chachikulu kukoma, astringency ndi luso yopanga. Mead ndi wosavuta kukonzekera, sizikusoweka kuyenga, choncho mlingo wa ziri zazing'ono - ndi mayunitsi 5-10.

Classic uchi Brew

Chakale mead unapangidwa 4 zosakaniza:

1. Honey - 3 makilogalamu.
2. Shuga - 3 makilogalamu.
3. Madzi - malita 20.
4. Yisiti - 300g

Kukonzekera Brew uchi ndi kuika zinthu zonse laimu kapena thundu mbiya, ndiye kusakaniza bwinobwino. Choyamba, tsogolo kunyumba Braga ayenera kuima pafupi sabata mu ofunda, m'malo a mdima, ndiyeno otchezedwa chakumwa. Ngati yotsirizira simutero, inu mumatenga mead, ngati mowa uli kulemekeza njira iyi, linanena bungwe adzakhala tingachipeze powerenga uchi Brew. Sakutha malita 6 a mankhwala itatha.

Mead shuga

Chifukwa kuwonjezera shuga kwa Brew uchi? Ndipotu, zipangizo choyambirira yaiwisi ndi wokongola wokoma. Koma ngakhale uchi bwino amayamba si nthawi zonse kuyendayenda, ngati inu kuwonjezera yisiti mmenemo. Mukhoza kuphika kunyumba zopangidwa mowa, ndi shuga-free, koma pokhapokha ngati mumathera pa kuphika kwambiri nthawi zambiri.

Izi zimafuna Zosakaniza:

• Honey - 3 malita.
• Madzi - malita 10.
• Yisiti - 200 ga

Choyamba m'pofunika kusakaniza madzi ndi uchi saucepan ndi osakaniza anabweretsedwa ku chithupsa pa lawi mkulu. Ndiye kuchepetsa kutentha otaya, kuwiritsa, oyambitsa kwa mphindi 20, kuchotsa chithovu zikuchitika. Pambuyo kuchotsa poto kwa mbale kuti kuziziritsa madzi digiri 30.

Yisiti wothira madzi ofunda ndi anawaonjezera kusakaniza chifukwa. Pamenepo madzi onse udzathiridwa mu chidebe wina anafuna nayonso mphamvu. Bwino ngati izo zidzakhala laimu kapena thundu mbiya. Apa tiyenera kulabadira kwa kutentha, sitiyenera kugwa m'munsimu 25 madigiri zosaposa 30. Pakutha nayonso mphamvu choledzeretsa otchezedwa ntchito zida abwino.

Mead ndi shuga

Ngati mulibe akapezeke osakaniza shuga, n'zovuta kwambiri kupanga Brew uchi. Maphikidwe ntchito zosakaniza onse sizivuta, komanso yomalizidwa chakumwa akhoza kufika mofulumira. Choncho Chinsinsi ichi ndi ambiri mwa alimi zoweta mowa. Kuphika izo muyenera:

• Honey ndi shuga - kuti makilogalamu 3.
• Madzi - malita 20.
• Mowa yisiti - 200 ga

Choyamba m'pofunika kusakaniza mu madzi ofunda shuga ndi uchi, ndiye kuti sitimadzipereka yisiti ndi kuwonjezera kwa Kusakaniza chachikulu. chidebe lotsatira ali ndi bulangeti, ngati kuima mu malo ozizira. Ngati malo ake poyamba lolunjika pa kutentha, ndiyeno inu mukhoza kuchita popanda makatani. Patapita masiku 10, chakumwa ndi wokonzeka distillation, kuyambira ndi okwanira kuti nthawi kupesa.

Popeza shuga ikukhudza precipitate, madzi ayenera chatsanulidwa mu chidebe china, kuti particles chabwino sanali m'gulu zida wofululidwa. Ndi zofunika kugwira awiri distillation kenako bwino chakumwa ntchito permanganic kapena mpweya Zosefera. Izi adzapulumutsa ku Braga fusel mafuta, kuwonjezera khalidwe la mowa.

sweetening jang'ala

Nthawi zina otcheza mowa pa kuphika phala kulola zolakwa wamba. Chifukwa, chakumwa analandira amphamvu, okongola, koma ali ndi kukoma zoopsa. Mukhoza kusalaza ndi uchi.

Kuti zokometsera Braga, ntchito shuga kapena uchi (1 kg). Aliyense wa mankhwala kuti wothira lita imodzi ya madzi ndi chithupsa mpaka mpaka palibe thovu unachulukanso. Ndiye osakaniza adzaikidwe pa malo ozizira kwa masabata kuti tichotse matope. Ndiye iwo akhoza zidzawonjezedwa kwa Brew lapansi.

Komanso, ngati madzi wakhala welded molondola, mpweya wa adzapulumuka, ndi mankhwala anachita likamatenthetsa Braga. Kuti atsogolere ndi kufulumizitsa ndondomekoyi, muyenera kuwonjezera mapiritsi 2 adamulowetsa makala.

Pankhaniyi, likukhalira osati mead ndi mowa wamphamvu mowa wotsekemera ndi uchi. chakumwa afika zokoma, koma kuchotsa mthunzi mowa sachiza, ngakhale inu kuwonjezera kwambiri ya kusakaniza wokoma.

moonshiners zolakwa

Ngakhale kuti wophika Brew uchi mosavuta, oyamba komanso odziwa peregonschiki zoweta, anthu ochepa zolakwa wamba. Choyamba, si nthawi zonse n'zogwirizana ndi kutentha. Ngati kudumpha kapena chisoni, ayenera kutaya kwambiri katundu. Popewa izi, izo tikulimbikitsidwa kugwiritsa ntchito lokha zopalira moto kuti Musati muzidalira pa magetsi, misinkhu mpweya ndi zina zotero. Ndi bwino kuphimba mbiya ndi mabulangete, anawaika zipinda ofunda matabwa, kuposa kuyembekezera zipangizo.

Kachiwiri, otcheza mowa kawirikawiri anawonjezera yisiti kwambiri. Kumene, si kusokoneza mphamvu ya chakumwa Komabe, ndi inakhudza kwambiri kukoma kwake. Komanso kuchuluka kwa yisiti kumabweretsa mfundo yakuti liziwawa chimafufumitsa yaitali kuposa kuyembekezera.

Pomaliza, nthawi zambiri asokoneza Brew mwachindunji pa distillation. Izi zimachitika chifukwa chimodzi chokha - Kutentha m'goli. Moto kukwera kudzera zimatiyika, umene ngakhale uchi angathe lamoto. Choncho, akuyendera kwa distillation, izo tikulimbikitsidwa kufufuza makina.

ayamikira

Kuti Brew uchi chasanduka kunja abwino kwa mpanda wolimba, astringency ndi kukoma, muyenera kutsatira malamulo ochepa:

1. Amafuna zosefera wa liziwawa akuyendera kwa distillation. Ngakhale zosakaniza chamgwiro kupereka precipitate omwe anazunzidwa amaona jang'ala, particles ang'onoang'ono kutentha, kupereka aftertaste chonyansa.
2. Iwo m'pofunika kuti achite distillation awiri kuchotsa mafuta poizoni. Pankhaniyi, woyamba ndi wotsiriza magalamu ochepa ayenera chatsanulidwa padera, chifukwa pakhala pali kuwononga kunja kwa makina ndipo muli.
3. Pambuyo distillation wa chakumwa ayenera kutsukidwa ndi makala kapena permanganate potaziyamu.

Ngati mutsatira malamulo amenewa, ndiye chakumwa sadzapwetekanso kwambiri kuposa mowa kwambiri mtengo osankhika.

Kunena za momwe kuti jang'ala anapangidwa kuchokera uchi, sitingathe kunyalanyaza mphamvu ndi zida. Ndi zofunika kunena liziwawa mu casks thundu kapena laimu ngati mkuwa alambik zida ntchito, ndi chakumwa chifukwa kutsanulira mu mabotolo galasi.