Kudzaza kwa mapayi chotchezera. Chotupitsa chochezera yokazinga

Kudzaza kwa mapayi chotchezera zingaphatikizepo zigawo zosiyana kwambiri okha. Komanso, mankhwala akhoza anakonza kuchokera yisiti mtanda ndi kuwomba, ndipo ngakhale patsinde pa kefir.

M'nkhaniyi, ife angakuuzeni mmene mwamsanga ndipo mosavuta chofufumitsa chochezera yokazinga ndi kuphika mu uvuni.

The zenizeni zotsatirazi ena mbale zambiri zokoma ndi wokhutiritsa - izo ziri kwa inu.

Kudzaza kwa mapayi chotchezera ndi shuga

Pokonza stuffing ankaona palibe lalikulu zambiri. Anachita izo mu nkhani Mphindi. Kuti tichite zimenezi tiyenera:

• chotchezera mwatsopano anatola popanda mapesi - 450 ga;
• sing'anga-kakulidwe shuga - ½ chikho.

Kupanga chokoma stuffing oxalic

Kudzaza kwa mapayi chotchezera ndi shuga ndi otchuka pakati oyang'anira zophika. Ichi ndi chifukwa chakuti kukonzekera amafuna osiyanasiyana ka mankhwala, amene kukonzedwa mu maminiti pang'ono chabe.

Mwatsopano anatola masamba a chotchezera bwino zosankhidwa (Vulani zimayambira, kuchotsa zinthu zowonongeka), kenako kufalitsa mu colander ndi bwino kutsukidwa pansi kufinya amphamvu a madzi ofunda.

Pambuyo pake, mbewu mwamphamvu kugwedezeka, anaika pa kudula bolodi ndi kuwaza finely ndi mpeni wakuthwa.

Kupera mankhwala, kufalitsa mu lalikulu enamel mbale, kuwonjezera shuga ndi supuni kupewedwa bwino. Pa kudzazidwa izi kwa mapayi chotchezera amati kwathunthu itatha. Ntchito cholinga chake akhoza kukhala malinga zosakaniza mulibe kupereka madzi anu (kwa mphindi 10-12).

Kodi kukonzekera kudzazidwa savory kwa mapayi?

Kuti mudziwe kuti mikate chochezera wokoma, ife kupitiriza. Tsopano ine ndikufuna kuti atchule inu Chinsinsi savory kudzazidwa kwa yokazinga pastry. Kukhazikitsa izo, tiyenera:

• mwatsopano anatola masamba chotchezera - pafupifupi 300 ga;
• yophika nkhuku mazira - 3 ma PC.
• Atsopano wobiriwira anyezi - sing'anga mtengo;
• chachikulu mchere - kutsatira kukonda kwanu;
• batala wabwino - za '35

Ndondomeko yokonza kudzazidwa ndi

Savory kudzazidwa kwa mapayi chotchezera kuchitidwa mwamsanga ndipo mosavuta. Chicken mazira yophika mu madzi amchere, ndi ndiye utakhazikika m'madzi ozizira ndi mabotiwo woyera ndi grater lalikulu. Pambuyo pake, bwino zosankhidwa ndi masamba chotchezera mwatsopano ndi nthenga anyezi wobiriwira. Iwo anali bwinobwino osambitsidwa colander ndi, kugwedeza kwambiri ndi finely akanadulidwa ndi mpeni wakuthwa.

Pambuyo processing onse a zigawo zikuluzikulu ali kufalitsa mu mbale kwambiri ndi flavored ndi lalikulu tebulo mchere. Anawonjezera kuti mankhwala a mafuta anasungunuka (kutenthetsa pa nthunzi kusamba). kuvala Izi zingathandize mapayi kwambiri onunkhira, chokoma ndi mkulu-kalori.

Muziganiza zigawo zikuluzikulu, iwo anasiya pambali pokonzekera maziko.

Kodi kupanga mikate chochezera yokazinga?

Ngati mukufuna kuphika mapayi yokazinga, ndiye ndi bwino kugwiritsa ntchito yisiti mtanda. Kwa kusanganikirana ake, tiyenera zinthu zotsatirazi:

• youma yisiti granules - 4 ga;
• yaiwisi nkhuku dzira - 1 pc.
• ofunda madzi akumwa - 500 ml;
• woyera shuga - 12 ga;
• osaya mchere - 3 ga;
• kuwala ufa wa tirigu - kuwonjezera kachulukidwe kwa gawo lapansi ndi;
• woyengeka masamba mafuta - ntchito kwa kutentha mankhwala a mapayi.

Kukonzekera a yisiti mtanda

Kuti mudziwe kuchita kudzazidwa kwa mapayi chotchezera, tinauza pamwamba. Komabe, kudziwa zimenezi si zokwanira kuti akonze zokoma ndi chonunkhira yokazinga mankhwala.

Popeza Knead yisiti mtanda? Pakuti poto mwakuya kutsanulira madzi ofunda kumwa ndi kwathunthu kotero mmenemo shuga. Ndiye, mu mbale kuwonjezera yisiti youma ndi kuwasiya iwo okha ¼ ola.

Atalandira turbid madzi wokoma kufala thereto dzira ndi gome mchere. Muziganiza zigawo zikuluzikulu manja, pang'onopang'ono kutsanulira mu mbale ya ufa wa tirigu.

Uukande ndi homogeneous, ndi yokutidwa ndi chivindikiro ndi anapitiriza pa madigiri 30 Mphindi 80. Pa nthawi yomweyo ola lililonse ¼ maziko anakhomerera manja wabwino.

Ndimapanga ndi mankhwala mwachangu mu poto Frying

Chotupitsa chochezera wokoma anakonza malinga ndi mfundo imene zinthu savory. Pambuyo pa mtanda ndi abwino, kugwetsera kutali chidutswa wopindidwa mwa bwalo awiri a masentimita 10, oxalic kufala mwabwino ndi kudzazidwa wotsinidwa m'mphepete.

Ndimapanga mankhwala semifinished, iwo anayikidwa mu poto chisanadze mkangano ndi masamba mafuta ndi yokazinga mbali zonse mpaka kuwala chamadzi (za 14-16 Mphindi).

Apereka zinthu kwa chakudya

Kamodzi mikate adzakhala duwa, kufalitsa pa mbale. Kenako mankhwala matenthedwe processing zina zofanana.

Pamene patties onse yokazinga, iwo anatumikira ku gome, pamodzi ndi tiyi wokoma kapena chakumwa ina. Zodabwitsa ndizakuti, kuwonjezera zinthu zikhoza kupezeka, ndi msuzi wa tomato kapena ketchup.

Kuphika mapayi lokoma mu uvuni

mikate wokoma chochezera mu uvuni kuphika bwino kuwomba pastry. Pankhaniyi, si koyenera kuti knead. Tiyenera kupita ku sitolo yapafupi ndi kugula okonzeka zopangidwa m'munsi.

Choncho, chifukwa chololera wokoma kuwomba pastry, tiyenera:

• magazini kuwomba pastry (kutenga yopanda chofufumitsa) - 1 paketi;
• oxalic wokoma kudzazidwa - pa mobisa;
• Tirigu ufa - pa mobisa;
• nkhuku dzira - 1 yaing'ono chidutswa.

Ndimapanga mankhwala

Musanayambe kuphika mikate chochezera mu uvuni, iwo ayenera bwino anapanga. Kuti tichite zimenezi thawed kwathunthu kuwomba pastry kufalitsa pa tebulo ndi owazidwa ufa. Yachokera woonda adagulung'undisa ntchito pini pakubwezeretsa, kenako kusema rectangles yaing'ono.

Aliyense mankhwala anaika oxalic wokoma kudzazidwa mu kuchuluka kwa spoons mchere 1-2. Pambuyo yesero ili, m'mbali wotsinidwa kwambiri kuti sanena ndondomeko kutentha mankhwala, ndi nkhani si apita kuseri zofunika kwambiri.

Kodi kuphika mankhwala mu uvuni?

Kuwomba pastry chochezera ndi yophikidwa mu uvuni m'malo mofulumira. Pambuyo semifinished kukonzekera, kufalikira awo pa kuphika pepala (wothira mafuta safunikira).

Pakuti malonda kwambiri kulakalaka ndi wokongola padziko TACHIMATA dzira awo yaiwisi, kumenyedwa mwa mkupizo. Chonchi mankhwala theka-yomalizidwa zimatumizidwa uvuni ndi kuphika kwa theka la ola (zingakhale pang'ono).

Chifukwa, kanthawi kutentha mankhwala kuwomba pastry ayenera kwambiri kuwonjezera kukula, kukhala wathanzi, wachifundo ndi chokoma.

Apereka ufa mbale kwa chakudya

Pambuyo adzaphika mu uvuni mitanda kuwomba iwo mokoma kuchotsedwa ndi kuika pa mbale yaikulu. Gwiritsani ntchito nkhani akhoza kukhala zakumwa zotsekemera (tiyi, khofi, koko, makeke, madzi, etc.).

Ziyenera kukhala makamaka kusamala pamene ntchito mapayi wokoma otentha. Ichi ndi chifukwa chakuti pa mkulu kutentha shuga ili kudzazidwa ndi udzasungunuka ndi kujowina ndi madzi chotchezera, madzi mawonekedwe. Ngati otentha kukoma zathandiza kuti mucosa mkamwa kapena khungu, ndidzakuyesani kupeza lamoto zazing'ono.

kuti adzimvera

Tsopano inu mukudziwa momwe kukonzekera lokoma ndi savory mapayi awo oxalic ntchito yisiti ndi kuwomba pastry. Ntchito mankhwala anafotokoza, ndinu wotsimikiza kuti ndi chokoma ndi wokhutiritsa akamwe zoziziritsa kukhosi kuti akhoza kudyedwa, onse kunyumba ndi kutenga ndi iwe ntchito, sukulu.