Bzalani wakuda cohosh kapena wakuda cohosh: kufotokoza, chithunzi, kulima, ntchito

Black cohosh mbewu racemosa (wakuda cohosh nthambi) kudziwika kwa anthu kuchokera kalelo. Monga mukhoza ndikuganiza ku dzina, mu dziko lathu likukhudza katundu insecticidal ku England mitundu zili m'gulu la British pharmacopoeia mankhwala monga zipangizo lofunika mankhwala yaiwisi, ndipo mu horticulture zikukangalika ntchito kukongoletsa ndi chidwi maonekedwe ake. Komanso, wakuda cohosh mu 1993, anapambana British Prize Mphoto ya Garden Inagwira, amene amaitcha kuti munda zomera Zotsatira za mayesero mu minda kapena zopereka wapadera.

Black cohosh: malongosoledwe botanical

Mtundu Voronec wa mtundu wa banja Ranunculaceae. Ndi osatha chomera herbaceous ndi zimayambira molunjika, kukhala ndi amakona anayi mtanda chigawo, ndi masamba akalumikidzidwa zovuta kuti awonekere mwachindunji kuchokera pomwepo kenaka minofu. Black cohosh ali kukula chidwi ndi kufika maluwa nyengo kutalika kwa 1.5 kuti 2.5 m.

Chomera ali mitundu iwiri ya masamba: woyambira ndi petiolate. Woyamba lonse ndi yaitali, wachiwiri - kawiri kapena katatu troychatorassechennye. Masamba ndi mdima wobiriwira zimalimbikitsa mtundu ndi Sheen glossy, dongosolo la dongosolo patsogolo. Pakati pa kukula mbewu yodziwika ndi view zochititsa chidwi kwambiri. Wamphamvu chitsamba 70 kupanga timapepala ta chowulungika mbale ndi kutalika masentimita 12.

Maluwa racemosa cohosh wakuda kuchokera June kuti September. Bwezerani mpaka 1 mita osauka pamwamba pa tsinde la. Maluwa mwayera, ndi zosasangalatsa owawa wokoma fungo kuti amakopeka ngati mungu makamaka ntchentche, pubescent. Zipatso - ukukamba (0.5-1 masentimita m'litali) ndi mbewu mu kuchuluka kwa ndalama 8 mpaka 10. Kwasungidwira pa zomera yozizira akupanga phokoso chosiyana pamene mphepo. Chifukwa cha nkhani zimenezi tsimitsifugi analandira ku England mmodzi wa mayina ake - detonating udzu (kulira udzu).

M'dera la kukula

Kukula m'dera zachilengedwe - lonyowa nkhalango deciduous a kum'mawa North America. Mwachitsanzo, wakuda cohosh amapezeka ku Massachusetts ndi Ontario ku Missouri, ku Wisconsin kuti Arkansas kumadzulo, ku Georgia kwa Alabama - kumwera. Iye wakonda lonyowa nkhalango deciduous ndi m'mbali, magombe m'mitsinje, zigwembe, tchire ndi udzu wautali. Chimakula bwino dothi wolemera mu humus. Zomera ndi inafalitsidwa mu gawo anati, ndipo ndi ofanana mu malo awa.

Ntchito horticulture yokongola

Black cohosh zomera nthambi - ndi osatha zochititsa chidwi analowa chikhalidwe mpaka kumbuyo 1732. Iye modabwitsa okongola ndi choyambirira losema masamba, anasonkhana chitsitsi zobiriwira. Kuganiza za zomera mu nthawi maluwa ndi kawiri pamene amphamvu maluwa mapesi kutuluka likulu. mitundu ayipanga ndi mithunzi osiyana a pamakhala a. Mwachitsanzo, Pinki kukwera (chithunzi m'munsimu). Black cohosh ndi nthawi yaitali ndipo akhoza kukula mu malo amodzi kwa zaka 15-20 popanda kumuika munthu. Kwambiri kusankha kwa zachilengedwe chokongoletsera m'munda.

Racemosa wakuda cohosh, chithunzi cha amene anapereka m'nkhani, zidzakhala mofanana zabwino monga mbewu umodzi kapena gulu pakati pa udzu, mu mixborders. Zomera za gawo chapamwamba, choncho nzeru kumtunda kumbuyo mu ngodya pamthunzi, koma powonekera mokwana. Ngakhale fungo owawa, wakuda cohosh kawirikawiri amagwiritsidwa ntchito kuti akonze woumba moyo wa maluwa m'dzinja. Iye amawapatsa chisomo ndi lightness, zikomo kulenga wolemera wobiriwira masamba chosema tracery maziko. anansi abwino kwa mbewu adzakhala aconite, Astilbe, makamu Mumapezekanso (Dryopteris makamaka Osmund), Badal ndi conifers nyenyezi yaing'ono.

Kusankha pa malo malo ndi nthaka

Monga tanenera kale pamwambapa, wakuda cohosh zomera chilengedwe kukula wakonda malo lonyowa bwino ndi kuwala yozungulira. Chinthu ichi tiyenera kuziganizira posankha malo kubzala wake. Kumbukirani kuti cohosh wakuda salola Thirani nthawi mwachilungamo yaitali atachira, choncho ndi bwino poyamba kusankha malo okhazikika okhala iye. Ndi pamene chaka ndi chaka inadzera ndi mphamvu yake ya kukula ndi kukongola chodabwitsa. Mukukonda malo dzuwa, kumene masana pali penumbra, ndi bwino kutetezedwa mphepo ndi drafts.

Dothi wakuda cohosh akhale chithandizo kwambiri, chonde ndi amtengo chinyezi. Pewani malo madzi ndi madzi patsogolo. Pamene chodzala, kuwonjezera humus m'nthaka ndi ngalande pansi pa dzenje mu mawonekedwe a kukodzedwa dongo kapena njerwa tchipisi.

kusamalira zomera

Mmodzi mwa ubwino waukulu wa mawonekedwe n'chakuti wodzichepetsa mbewu. Tsimitsifugi kukana zosiyana zinthu zoipa, tizirombo ndi matenda. kusamalira zomera Amakhala makamaka wa mulching nthaka padziko chitsamba - m'pofunika kusunga chinyontho m'nthaka, ndi kuthirira wochuluka pa youma, yotentha. Pansi pa mthunzi wa mphamvu Black cohosh tsamba namsongole nkomwe kukhala. Mu chithunzi pamwambapa - kalasi loderapo.

mapesi Large maluwa okongola kwambiri, koma apamwamba wina ndi tayi bwino, kotero iwo anakana mphepo ndi mvula. Pambuyo mapeto a nthawi maluwa akhoza otsalira kufikira yozizira. Smartness izi pafupifupi sajomba, duwa mapesi ali oyamba woyera ndi wobiriwira, ndiyeno pali nyemba, iwo adzakhale zofiirira ndi akufanana ndi kulira ku mphepo. Ya masika mu kholola m'munda ku zomera mbewu. Tsimitsifugi zoipa yozizira nyengo yathu, kotero pogona ndi zambiri safunikira. masamba akuphedwa pa padziko lapansi.

mbewu kafalitsidwe

Tsimitsifugi nthambi akhoza kukodzedwa m'njira ziwiri: mwa mbewu ndi vegetatively. Mbali yoyamba, ena alimi analimbikitsa kubzala mbewu yomweyo pambuyo deta, mwachitsanzo pamaso yozizira.

Komabe, wotchuka kwambiri ndi maganizo osiyana. Anafesa atsopano tsimitsifugi zambiri kuvunda, koma 100% mlingo kumera anati mu mankhwala ena. Iwo ayenera kusungidwa mu malo ouma kwa miyezi sikisi, ndi Miyezi itatu yoyambirira - pa kutentha +22 ° C, ndipo chachiwiri theka nyengo - pa +4 ° C. Panopa ku zomera mbewu kuyamba pachimake patapita zaka 2-3.

Ambiri buttercup zomera, kuphatikizapo wakuda cohosh ndi mwangwiro kubereka vegetatively.

Mukhoza kuchita izi ndi kugawa chitsamba zaka akuchikazi zaka 5 achikulire kapena cuttings impso, woyambira mphukira ndi "chidendene." Mulingo woyenera nthawi - oyambirira masika.

Black cohosh (tsimitsifugi nthambi) mankhwala

Amaganiza kuti kuchiritsa katundu wa zomera amadziwika ndi ena amwenye a North America kale ku Ulaya anaonekera pa dziko lapansi. Pakuti yokonza decoctions ndi infusions ntchito mizu ya wakuda cohosh. Komanso, ntchito zawo si matenda makamaka. Malinga ndi umboni olembedwa kwa zaka za m'ma 19, Amwenye anagwiritsa ntchito mowa tinctures kapena tiyi mankhwala monga sedative, ndi diuretic, pamene akazi matenda, ndi lotions ndi compresses mwachita kuluma kwa njoka, kupweteka mfundo ndi kumbuyo. Pamodzi ndi ena zomera zina tsimitsifugi m'gulu zikuchokera zakumwa zoziziritsa kukhosi.

Tcheru boma mankhwala wakuda cohosh (onani chithunzi. Pamwamba) anagwidwa m'ma 18-19. Mu nthawi kuchokera 1820 mpaka 1926, mbewu akhala m'gulu mndandanda wa American Pharmacopoeia. Mndandanda wa zikuonetsa ntchito zinalembedwa matenda m'mapapo mwanga, matenda neurotic, misempha, mwendo edema, matenda matenda, kuphatikizapo osabereka. Makamaka wotchuka ndi zomera mankhwala azitsamba.

Opinion mankhwala boma

Black cohosh panopa ntchito makamaka kupanga zina biologically yogwira ntchito chakudya, amene akulimbikitsidwa akazi kulandira. Asayansi German mu 2013 anachita yoyesa mayesero matenda a zowonjezera zosiyanasiyana zakudya. Zotsatira zilipo phunziro m'magazini zachipatala ndi zinasokoneza makompyuta. Zonsezi mkulu tolerability unkachitika pamaso pa mlingo mavuto.

Asayansi British Komabe, chenjezo kuti wakuda cohosh nthambi n'koopsa ntchito nthawi yaitali. The ntchito akupanga a mbewu zingachititse thickening wa akalowa la chiberekero, ndipo chinthu kansa. Mobwerezabwereza ananena za kuopsa poizoni wa Black cohosh pa chiwindi, koma kukomoka izo sizinali anatsimikizira.