Carbonara ndi nyama yankhumba ndi kirimu: Chinsinsi

Kodi wokongola ali mutu wa "Carbonara ndi nyama yankhumba ndi kirimu!" Kamodzi zimaonekeratu kuti mbale kubwera ku Mediterranean dzuwa, kukhala enieni - kuchokera Italy. Ndithudi kulawa komanso?

Ndithu. Pasitala carbonara - kwenikweni ndi zokoma, zokongola ndi wokhutiritsa mbale, ulemu udachita ndi ulemu pa dziko. Amapatsidwa ku malo odyera ambiri padziko lonse. Ngati amafuna kusangalatsa anzanu, kusangalatsa wokondedwa, kapena kuti chidwi pa anzake, sitepe ndi sitepe Chinsinsi kudzakuthandizani kuphunzira mmene kuphika izi mbale zokoma.

ndi carbonara Kodi

Mu Russian khitchini Chinsinsi chiwerengero alipo kuwira kovuta, zikondamoyo, cutlets, kabichi, ndi zina mbale otchuka. Aliyense wapabanja ndithu kutsimikiziridwa njira zaka kukonzekera ndi angapo "zosakaniza chinsinsi". Ndi Carbonara zikukhalira za chomwecho. Dera la Italy ali wapadera yake pasitala carbonara.

Chinsinsi ndi nyama yankhumba ndi kirimu ndi ambiri kunja kwa dziko mbiri mbale. Ndipo Italy kukonzekera mbale ntchito guanciale kapena pancetta. Komanso, ambiri osati anawonjezera kuti carbonara kirimu ndi kupanga tchizi msuzi pecorino Romano.

zosakaniza wapadera

Guanchinale - ndi mankhwala wapadera ndi yowala kukoma wosaiwalika. Kudakonzedweratu ku nkhumba tsaya, kuimira zigawo za nyama ndi mafuta. Jowl mowolowa manja opaka chisakanizo cha mchere, shuga ndi Chitaliyana zonunkhira, ndiye kufalitsa vyalitsya sabata 3. finely sliced guanciale kwenikweni anawonjezera kuti carbonara.

Pancetta - izi ndi imodzi mwa mitundu ya nyama yankhumba. Ndipotu chimenechi anagwedeza nyama yankhumba, okoleretsa ndi zonunkhira.

zigawo zina kawirikawiri

Koma ndiuzeni, ngati n'zosavuta amasangalatsa izi mu chigawo, kapena mumzinda waukulu kunja kwa Italy? Chifukwa china anabwera ndipo m'malo guanciale ndi pancetta nyama yankhumba wamba. Ndipo m'malo zina apamwamba pecorino tchizi tchizi kumveka imatumizidwa mbale. Lero tikhoza kunena kuti njira imeneyi kuphika chotchuka osachepera tingachipeze powerenga. Ndipotu, pasta carbonara ndi nyama yankhumba ndi kirimu ndi chokoma.

mbali Chinsinsi

Carbonara ndi nyama yankhumba ndi kirimu kukonzekera osavuta, sikutanthauza nthawi chisanadze maphunziro kapena luso zophikira. mbale angathe kukhala chokongoletsera yaikulu ya chakudya chikondi. Kutuluka ndi wabwino atsimikize chakudya kapena nkhomaliro. Mbale sasowa, si lamulo kuti zokhwasula-khwasula, saladi ndi kuwonjezapo, ngakhale sliced atsopano masamba nyengo sadzakhala zosafunika.

zosakaniza

Mu Italy, zosakaniza zofunika Carbonara kunadetsa wochotsa "ndi diso". Ndipo amene akukonzekera mbale kwa nthawi yoyamba, ndi bwino kutsatira kufanana ena. Iwo pafupifupi motere:

• tverdosortnoy tirigu pasitala - 400 ga;
• nyama yankhumba - 300 ga;
• yaiwisi mazira - 3 ma PC.
• tchizi (grated) - 300-350 ga;
• kirimu - 300 ml ya;
• adyo, achinyamata Basil, nutmeg, osakaniza tsabola, mchere - kulawa;
• mafuta a maolivi Frying.

Ndipo tsopano ife ifufuza mmene kuphika carbonara. Chinsinsi ndi nyama yankhumba ndi zonona, wangwiro ndi mafanizo zingakuthandizeni kuchita chirichonse molondola ndipo mwamsanga.

ndondomeko kukonzekera

Mbale tichipeza pasitala zokongoletsa ndi msuzi. zigawo izi kukonzekera mosiyana ndi mzake, ndipo iwo ogwirizana pamodzi yomweyo asanayambe kutumikira.

Sitepe yoyamba ndi kuika kuwira madzi. Ziyenera kukhala chimodzi ndi theka malita, kotero pasitala Sadzalawa bwino. Pa otentha, kutsanulira mu madzi pang'ono mafuta ndi podsolite.

Koperani pasitala ndi kuphika, wosafunda mutu kwa nthawi yaitali anawauza pa phukusi.

Mazira, kirimu ndi ambiri Parmesan ndi whisk ankakonda kutenga litchowa kugwirizana. Kuwonjezera nutmeg ndi zonunkhira, popanda zomwe n'zosatheka weniweni pasitala carbonara.

Chinsinsi ndi nyama yankhumba ndi kirimu zikutanthauza kuti aziyankhula ziwirizi kulawa. Choncho kufika pansi kuphika nyama yankhumba. Lifunika kusema ang'onoang'ono ndi mwachangu akuya Frying poto mafuta mpaka chimaonekera kwathunthu. Pa mapeto kuwonjezera nyama yankhumba kusema magawo lalikulu ndi Basil.

pasitala wathu yophika ndi nthawi iyi definitively. madzi ayenera anadzikhuthula ndi kutumiza pasitala kuti poto kwa nyama yankhumba. Mpaka kuwonjezera msuzi kirimu ndi mazira. Moto ayenera yomweyo zimitsani ndi kusonkhezera nkhani za poto.

Ndicho pasitala athu onse carbonara ndi nyama yankhumba ndi kirimu wokonzeka. Mungathe kuitana onse ku gome!

kuika

Kumbukirani, ife anawaonjezera msuzi tchizi onse? Mavesi ife kukongoletsa mbale asanayambe kutumikira, chabe kuwataya nyenyeswa pansi. The zokongoletsa ndi wangwiro achinyamata ndi wobiriwira, chifukwa chimene carbonara wathu ndi nyama yankhumba ndi kirimu adzakhala kwambiri kulakalaka ndi chonunkhira.

mbale ino kudya ndi ochiritsira mafoloko ndi mipeni - mphanda ndi mpeni. Monga mnzake womuyenerera kwa mbale, mungathe kupeleka mkate kapena croutons, tomato chitumbuwa, nkhaka, radish. Sipadzakhala mtsuko owonjezera a azitona pa tebulo - akamwe zoziziritsa kukhosi uno wokha kutsindika chikhalidwe cha mbale Italy, ndipo amathandiza kukoma.