Chicken chifuwa mu uvuni. maphikidwe kuphika

Ambiri amakhulupirira nkhuku m'mawere ndi pang'ono dryish kukoma. Choncho, sikawirikawiri ntchito kuphikira. Koma izo zidalira pa luso ndi Chinsinsi. zabwino kwambiri pa nkhuku m'mawere mu uvuni. Maphikidwe angakhale osiyana zikuchokera mankhwala kapena njira yokonza, koma makamaka chofunika kwambiri, bere kunapezeka wachifundo ndi yowutsa mudyo.

Apa ndi chimodzi mwa mbale. Madzulo zilowerere nyama mu brine ndi. Tengani lita imodzi ya madzi ndi kuwonjezera kwa iwo supuni atatu a mchere. Sanatchule nkhuku akuyamwitsa brine ndi kusiya usiku. madzi ayenera kwathunthu kuphimba nyama. Tsiku lotsatira, ife chitani kuphika nkhuku m'mawere mu uvuni. maphikidwe wake ali ophweka. Kupanga osakaniza kwa nkhuku. Sakanizani pang'ono tsabola wamtali, masamba mafuta, msuzi tsabola, ndi wamba tsabola wakuda. Kuchuluka kwa zosakaniza ndi chosinthika pa nzeru zanu. Ngati mukufuna kupita gusto ndi, kuwonjezera tsabola ndi tsabola. Mukhozanso osakaniza akusisita pachifuwa. Optionally, mukhoza bwezerani ndi ketchup ndi mayonesi. Pano mukhoza kulota ndi kuyesera.

Komanso kuipitsa mbiri ya nkhuku mawere kuphika kusakaniza. Ife kuyeretsa ndi cloves ochepa a adyo, kudula mutizidutswa tating'ono ting'ono ndi kufalitsa pa chifuwa ndi. Ndi zotheka kuti anyama iwo m'malo osiyanasiyana. Ife kuthimitsa masikono nkhuku ndi kusonkhana zophikira ulusi kapena kukameta ubweya skewers matabwa. Ikani mawere yophika pa kudzoza kuphika thireyi chombo chilichonse kukonzekera mu uvuni. Zimakhala m'kati kuphika kuthira madzi awo anaonekera. Tsopano kufalitsa chifuwa kuphika kusakaniza mayonesi kapena ketchup, kotero iwo atembenukira duwa. Patatha mphindi 30, zimitsani uvuni, koma mbale mulibe ilo. ora lina ayenera kuima nkhuku m'mawere mu uvuni. Maphikidwe masikono akhoza wodzilemekeza ndi kudzazidwa pachiyambi. Mabere anatumikira lonse kapena kudula mutizidutswa tating'ono La mundi.

Koma momwe kukonzekera zokometsera nkhuku m'mawere mu uvuni. Maphikidwe a mbale akhoza zimachitika holide, akhoza kudabwa ndi kukondweretsa Gourmet iliyonse. Kukonzekera mbale, kutenga kilo yazifuwa. Chotsani mafupa onse ndi hryaschiki, komanso khungu. Kenako, konzani marinade. Tengani madzi a mandimu mmodzi, paprika pang'ono, mpiru supuni, masamba mafuta ndi mchere. Mukhozanso kuwonjezera zokometsera aliyense ndi kukonda kwanu. Sanatchule nkhuku wokonzedwera mu marinade ndi kusiya kwa ola limodzi.

Pa nthawi iyi ife kuchita ndi kanyenya impromptu. Ife anaika pa zigawo ziwiri thireyi la zojambulazo, mu mawonekedwe a machubu zopotoka. Iwo anafalikira timitengo matabwa. Iwo likukhalira ndi Grill yaing'ono. Pa timaika chifuwa wathu marinated. Ndiye tumizani kuphika mu preheated madigiri 200 nyanga kamera. Kuphika nthawi mphindi 20.

Panthawi imeneyi, muyenera kukonzekera icing. Tengani yotsala ya marinade, ndipo yikani spoons atatu laburande supuni jenda mafuta masamba ndi theka wowuma supuni. Timaika chirichonse pa moto ndi kubweretsa kwa kusasinthika wandiweyani. Anatenga nganga ndi kuphimba iwo ndi icing. Ikani kumbuyo kwa mphindi zisanu. Kenako titembenuzire ndi kuphimba iwo ndi glaze pa linzake. Kachiwiri kuika kuphika. Mu mphindi zisanu kuti tidzakhala okonzeka nkhuku m'mawere mu uvuni.

maphikidwe nawonso ali oyenera yokonza mbali zina za nkhuku. Komanso kukonzekera nkhuku drumstick. Chinsinsi mu uvuni ndi ofanana ndi kupeza yemweyo khirisipi, golide bulauni.

Thiabendazole angagwiritsidwe ntchito ndi-mankhwala. Chicken chiwindi mu uvuni anakonza msanga, ndipo zotsatira zake ndi chokoma ndi wachifundo mbale. Tengani zukini ndi tsabola belu ndi kudula iwo mu cubes kapena cubes. Anyezi kusema mphete theka. Ife mwachangu zakudimba onse mu poto mpaka wachifundo. Ndiye kuyala mu mawonekedwe a livers nkhuku ndi kuvala pamwamba sauteed masamba. Lembani iwo ndi wowawasa kirimu ndi kuwaza ndi tchizi grated. Ikani soseji mu uvuni.

Kukhala zinthu pang'ono ndi kuphika zokoma ndi chokoma kudya nkhuku.