Chicken cutlet - awiri maphikidwe

Chicken cutlet ndi chakudya chosawonongeka padziko lonse. Pafupifupi aliyense amamukonda. Konzekerani zidutswa za nkhuku kuchokera ku nkhuku - ndizofulumira komanso zothandiza. Kuonjezerapo, iwo akhoza kupatsidwa chakudya ndi calorie yochepa, kuwonjezera masamba ndi masamba. Ndipo mukhoza kupanga zokoma - ndi kudzaza mafuta, tchizi ndi bowa.

Nkhuku za cutlets ku Kiev

Nthawi zambiri amasokonezeka ndi Pozharsky. Koma ochimwenewa amachitanso zinthu zofanana, koma zimachokera ku zitsamba zokhazokha. A cutlet ku Kiev wapangidwa kuchokera mapepala pa pfupa - izo zophimbidwa ndi mipukutu, ndipo ngati mafuta odzaza. Zokambirana zonsezi zikhoza kukonzedwa mu uvuni ndi poto. Ndipo mukhoza kugwirizanitsa njira ziwiri - ndiyambe mwachangu (kuti mukwaniritse maonekedwe a golide), ndiyeno mpaka okonzeka kutentha mu uvuni. Choyenera, nkhuku cutlet ku Kiev zakonzedwa kuchokera hafu ya nkhuku yonse. Dulani bere ndi phiko, chotsani awiri kunja ndi phungu. Mwalawu, womwe unachoka ku phiko, umachotsedwa pa nyama ndi khungu - ziyenera kumangirira kunja kwa firimu kumbali. Ndikofunikira kuti muvale nsalu zachabechabe ndipo mugwiritse ntchito mukamadya cutlets ngati chiwindi - ichi ndi chikhalidwe cha Chinsinsi. Fyuluta iyenera kutayidwa - iyenera kukhala keke yapafupi. Pakati, muyenera kuyika gulu la batala. Pindani kachidutswa kameneka kamene kamakulungidwa kawiri mozungulira mafuta. Mwalawu ukupitirirabe kuchokera kumbali. Lembani zonsezi mu ufa, nthaka kapena finely crushed breadcrumbs, ndiyeno mu dzira komanso mu breadcrumbs. Chotsalira choyamba chodyera chiyenera kukhala chokwanira - chimalola kuti lezone ndi mabisiketi azigona pansi ndipo zidzakupatsani maonekedwe okongola. Inde, izi ndizomwe zimakhala zonenepa komanso zapamwamba kwambiri. Koma popeza mukukonzekera mbale iyi, musayesetse kudya zakudyazo, ndikuyesa kusinthanitsa ndi zowonjezera. Nkhuku ya cutlet siidzakhala yonyansa - chifukwa imakhala ndi batala wokwanira. Koma khalidwe lachikhalidwe lidzawonongeka kwambiri. Mwa njira, batala ukhoza kutsogoleredwa ku firiji ndi kusakaniza masamba kapena mandimu zest.

Moto nkhuku cutlet

Tenga choyikapo. Zidzakhala bwino ngati mukupera nyama, mutenge nkhuku yonse. Kenaka kusagwirizana kwake kudzakhala koyenera, kudzakhala ndi mafuta oyenera. Nkhuku ya Minced nkhuku, mwachitsanzo, idzakhala yowuma kwambiri. Ngati palibe nkhuku yonse - muyenera kupotoza nyama ya m'mawere ndi nyama ya miyendo mofanana. Wonjezerani mkate wodetsedwayo ndikupatsako chisakanizo kupyolera mu chopukusira nyama, makamaka nthawi ziwiri. Kenaka yikani mazira ndi mchere. Ili ndilolokhalo la mtundu wa cutlet, umene suyenera kuwonjezera anyezi. Komanso mincemeat kwa Pozharsky cutlets sangathe kumenyedwa. Kuchokera pamenepo muyenera kupanga mwamsanga chofufumitsa, mkati momwe mungaike batala - mwachizolowezi kapena chokoma. Kenaka chofunikacho chikhale chokulunga, kuikidwa mufiriji kwa mphindi makumi awiri, kenako chiyenera kukazinga mu mafuta otentha. Ndipo bwino mwamsanga mwachangu mu poto, ndipo mpaka wokonzeka kubweretsa kale uvuni.