Momwe mungatchere msipu mu frying poto popanda kuphika: maphikidwe

Macaroni ndi chakudya chodziwika ndi chodziwika kwa aliyense wa ife. Iwo akhoza kuphikidwa mofulumira kwambiri, ndipo izi zikufotokozera kutchuka kwawo. Kawirikawiri amabwera kudzapulumutsa, pamene kuli kofunikira kuti aphimbe tebulo mwamsanga. Aliyense amadziwa kuti akhoza kuphika ndi kudya monga chakudya chosiyana, kapena kugwiritsa ntchito ngati mbale. Komabe, sikuti aliyense akudziwa momwe angaphikire pasitala potola popanda kuphika. Kodi izi zingatheke bwanji? Pali maphikidwe angapo osiyana.

Chinsinsi 1: Zosakaniza

Pa mbale mudzafunikira izi zowonjezera:

• Phukusi kapena 0.5 kg ya pasitala wokondedwa.
• Supuni 4 phwetekere msuzi.
• Supuni 3 batala batala.
• 1 chidutswa cha nkhuku yophika.
• Mchere wamchere ndi wokoma.

Pasitala owotchedwa : Chinsinsi ndi phwetekere

Pa kwambiri mkangano youma poto muyenera kutsanulira pasitala ndi kuyamba Frying. Pitirizani mpaka mtundu ukhale wosasunthika, ukugwedeza nthawi zonse. Kenaka yikani batala ndi kusakaniza zonse bwino, kenaka ikani finely akanadulidwa nkhuku fillet mu Frying poto, phwetekere msuzi ndi kusakaniza bwinobwino zonse zosakaniza. The chifukwa osakaniza ayenera kutsanuliridwa ndi madzi otentha. Madzi ayenera kukhala pamwamba pa pasta. Kulawa, ikani zonunkhira ndi mchere. Kenaka, pamoto wochepa, muyenera kuzimitsa pasitala mpaka madzi atuluka. Frying poto iyenera kutsekedwa ndi chivindikiro. Imeneyi ndi imodzi mwa njira zodziwika bwino za momwe mungathere masitala mu poto.

Chinsinsi 2: N'chiyani chikufunika?

Kwa iye mukufunikira zotsatirazi:

• 100 magalamu a pasitala.
• 2 mazira aakulu a nkhuku.
• Butter.
• Mchere.

Kodi kuphika?

Pasitala wokometsetsa wothira izi sizomwezo. Ngakhale kuti simukuyenera kuphika musanakonzekere, mukufunikira kuwiritsa kwa mphindi 2-3. Pambuyo pa izi, muyenera kusuntha pasitala mu poto yowonongeka ndi mafuta osungunuka pang'ono ndipo mumathamanga kwa mphindi zingapo. Ndiye mumayenera kuyendetsa mazira ndi kusakaniza zonse bwinobwino, kutseka poto yophika ndi chivindikiro ndi kuphika pa moto wawung'ono kwa pafupi maminiti ena asanu. Ngati patatha nthawi pasitala ikhale yolimba, mukhoza kuwonjezera madzi otentha poto ndikuimiritsa pansi pa chivindikirocho mpaka madzi asokonezeke.

Chinsinsi 3: Zosakaniza pophika

Pankhaniyi, ndibwino kuti muthamangitse vermicelli.

Kuti muchite izi, mufunikira:

• 120 magalamu a pasitala (mwachisawawa vermicelli) kuchokera ku tirigu wa mitundu yolimba;
• Supuni imodzi ya curry tiyi;
• Katsabola;
• Nthaka yakuda tsabola ndi mchere;
• Leaf of laurel;
• 30 ml mafuta a maolivi;
• 2 makapu a madzi.

Kuphika

Iyenera kuthiridwa mu mafuta a mafuta a poto ndikuwotentha, kenaka yikani tsabola wakuda ndi tsabola. Mafuta ayenera kukazinga kwa masekondi pafupifupi makumi atatu. Ndiye muyenera kutsanulira vermicelli yaiwisi ndipo mwachangu maminiti atatu. Pambuyo pake, tsitsani madzi ozizira mu poto yamoto ndi kusonkhezera bwino. Pambuyo pake, masamba a laurel aikidwa pasitala, ndipo moto umapangidwira. Ikani mbale iyi kwa mphindi pafupifupi khumi ndi chivindikiro chatsekedwa. Wokonzeka wokazinga woumba wothira ndi katsabola.

Chinsinsi 4: Chofunika kuphika?

Njira iyi si yosiyana kwambiri ndi yapitayi. Amakhulupirira kuti iyi ndiyo njira ya dziko la Armenian yokazinga pasta mu poto.

Zotsatira izi ndi zofunika:

• 0,5 makilogalamu a pasta iliyonse;
• 60 ml ya mafuta a mpendadzuwa;
• 80 magalamu a batala;
• Makapu awiri a madzi;
• Supuni imodzi ya mchere wa tiyi;
• Nthaka ya tsabola wakuda.

Kodi kuphika pasitala wokazinga?

Chinsinsicho chikufanana ndi zomwe zapitazo. Sakanizani batala mu poto yamoto, pang'anani pang'onopang'ono ndi masamba, sakanizani bwino ndi kutentha. Kenaka yikani macaroni yaiwisi kwa osakaniza ndi mwachangu mpaka golidi. Pambuyo pake, muyenera kuwacheretsa komanso ngati mukufuna kuwonjezera tsabola, ndi kutsanulira poto kumoto ndi madzi. Madzi otentha ayenera kukhala oposa pasitala pafupifupi pafupifupi masentimita. Konzani mbale mpaka madzi otentha apangidwe pang'ono. Pambuyo pake, pasitala iyenera kuyima pafupi mphindi khumi pansi pa chivindikiro chatsekedwa.

Macaroni pa bouillon cubes

Mukhoza kupanga pasitala wokazinga popanda kuphika pa cube ya bouillon. Kuti muchite izi, mufunikira:

• 150 magalamu a pasta iliyonse.
• Mafuta a mpendadzuwa.
• Garlic.
• Msuzi uliwonse wa msuzi.
• Pepper ndi mchere.

Pasitala mu njira iyi ikhoza kugwiritsidwa ntchito mosavuta - monga spaghetti ndi "kangaude", ndi nyanga. Mu frying pan ndi kofunika kutentha mafuta, kenaka ndikofunikira kuyika pasitala ndikuwotchera pamoto pang'ono kuti muwoneke bwino. Kawirikawiri zimatengera pafupifupi mphindi zisanu. Panthawi yozizira, muyenera kuyambitsa pasta nthawi zonse, chifukwa chofunika kwambiri kuti adziwe mafuta. Kenaka yikani phulusa la mchere wa bouillon ndi finely pansi adyo, kenaka kambiranani bwino kwambiri.

Pambuyo pake, chisakanizocho chimatsanulidwa ndi madzi kotero kuti msinkhu wake ndi wapamwamba. Pansi pa chivindikiro chatsekedwa, kuphika mbale iyi kwa mphindi zisanu ndi ziwiri pa sing'anga kutentha. Pambuyo pake, mutha kukatumikira pasitala patebulo.

Chinsinsi chokhala ndi zosakaniza zochepa

Izi ndi njira zosiyanasiyana zopangira pasta. Zosakaniza zimafunikira izi:

• Pasta iliyonse.
• Mpendadzuwa mafuta osadziwika.

Kodi kuphika?

Poto yopanda kanthu iyenera kuyaka moto ndi kutsanulira mmenemo masipuni pang'ono a mafuta. Ndikofunika kwambiri kugwiritsa ntchito mafuta osakaniza "onunkhira," chifukwa zimapatsa mbale chipatso chapadera. Mukhoza kugwiritsa ntchito maolivi ngati mukufuna. Kenaka pasitala imatsanuliridwa mu poto yowonongeka (yosanjikiza ayenera kukhala pafupifupi ndi kutalika kwa zala ziwiri). Ndi zokhazikika zowonjezera, pasta ayenera kukhala yokazinga kwa mphindi zingapo. Mafuta ayenera kuwawombera bwino kumbali zonse. Awathamangireni mpaka atenge nsalu yofiirira. Kenaka madzi otentha amathiridwa mu poto mpaka pamwamba, mchere umaphatikizidwira, ndipo pansi pa chivindikiro chatsekedwa pasitala imawombera mpaka okonzeka. Kawirikawiri zimatengera pafupifupi mphindi khumi. Kudzaza chakudya chokonzekera ndi zonona zonona kapena mkaka wophika. Ngati mukufuna, mu njirayi, mutha kusintha mafuta a masamba ndi zokoma kapena zosungunuka. Izi zidzakhudza kwambiri kukoma ndi fungo.

Polankhula za momwe mungathere pasitala mu frying, muyenera kukumbukira kuti muyenera kugwiritsa ntchito mitundu yosiyanasiyana ya tirigu. Kuchokera ku zoterezi sizingapindule makilogalamu osakanikirana, ndipo zothandiza zawo kwa chimbudzi zatsimikiziridwa kale. Pasitala yophika popanda kuphika ikhoza kugwiritsidwa patebulo ngati mbale yosiyana kapena yogwiritsidwa ntchito monga yokonzekera zakudya zowonjezera.