Favorite yotentha Chinsinsi. Okroshka mayonesi

M'chaka mukufuna chinachake ozizira, zosavuta ndipo mwamsanga kukonzekera. Makamaka mbale wotchuka wotchedwa "okroshka". Munthu aliyense amakonzekera Chinsinsi wake, kumvela malamulo zofunika kwambiri. Aliyense angapeze mu cookbooks zina njira ndi kuphunzira mmene kuphika hodgepodge mu mayonesi lapansi.

Ndipotu kwambiri njira, m'pofunika kusankha yekha limodzi kwambiri zokoma. Mu nyengo otentha mbale akhoza azikongoletsa tebulo iliyonse ndipo anatumikira ku zochitika zosiyanasiyana. Pankhaniyi, ndi otsitsimula mwamsanga osabwereranso kumeneko mpaka zitanyowetsa, zigawo zake ndi opindulitsa pa thupi lathu.

Wotchuka kwambiri ndiponso yosavuta Chinsinsi imatengedwa "Okroshka mayonesi." Pakuti yokonza tiyenera: soseji yophika kapena agalu otentha (kuchuluka kwa pafupifupi 300 g), nkhaka, mazira, mbatata, amadyera (onse zosakaniza pamwamba atengedwa kulawa, pafupifupi 300 magalamu a soseji - 2 kapena 3 zinthu aliyense). Komanso, tiyenera 250 ga mayonesi, mchere, madzi mchere ndi yogurt (lita imodzi). Chinsinsi "Okroshka mayonesi" kwenikweni zophweka kwambiri. Kuti akonze kufunika diced nkhaka (nthawizina opaka pa grater, koma nkhani kuphika), yophika mbatata, ndi kuwaza chives, katsabola ndi kusakaniza chifukwa zinali kutsanulira kefir, premix bwino. Chotsatira ndi kusakaniza ndi mayonesi ndi madzi mchere ndi wiritsani mazira. Pa chomaliza ayenera kusema cubes ndi kuwonjezera zosakaniza udzakhala okroshka. Zonsezi ndi kudzaza madzi mchere ndi mayonesi. Musaiwale kuti mchere mbale popanda mchere ena zingaoneke zoipa.

Pali Chinsinsi lina "mayonesi Okroshka." Chifukwa iye ayenera mbatata, mazira, nkhaka, nyama yophika (500 g), atsopano zitsamba, mayonesi ndi mandimu. Kukonzekera mbale sadzatenga nthawi zambiri, koma mbale adzasangalala ndi kukoma kwake zachilendo. Pankhaniyi, mbatata bwino zophikidwa ng'anjo (10-15 Mphindi). Hasabineya zikhoza kupangidwa ndi nyama, masoseji, otentha agalu, ndiye mankhwala aliwonse nyama. Choncho, mbatata, mazira, nkhaka, nyama kusema cubes, sakanizani izo zonse palimodzi ndi kuwonjezera ya parsley akanadulidwa. Otsatidwa ndi kuika mankhwala mayonesi (200-300 g) ndi kusonkhezera bwinobwino. Kodi zidzawonjezedwa kwa chifukwa pang'ono mbale ya madzi ozizira (mpaka kugwirizana anakhumba). Pa gawo lotsiriza, kufinya mandimu mu hodgepodge a. Kuti muyambepo, kuyesera kutenga mwamuna, ngati asidi si kokwanira, onjezerani zina, chinthu chachikulu - musati overdo izo. Ndizo zonse, mbale ali okonzeka kudya. Ndipotu Chinsinsi "Okroshka mayonesi" Ndi yosavuta, ndipo adzatha kuzindikira novice aliyense kapena anthu ena kuphika. Komanso kudalira kukoma kwanu (ndi ulemu kwa mchere, mandimu, zitsamba, kapangidwe ndi zinthu zina).

Tsopano aliyense amadziwa kuti okroshka pa mayonesi. Komanso, aliyense akhoza yesetsani kukonzekera embodiments zina za mbale. Mwachitsanzo, chokoma chete kwa msuzi zipatso, komanso mowa, chikasu kapena bowa. Zosiyanasiyana mbale kwambiri ofunika loto chabe pang'ono, ndi zosakaniza ankakonda pogwirizanitsa chimodzi.