Kodi marinate tsabola ndi uchi? Mungasankhe pokonzekera yozizira

Kupita ku sitolo, tikuona pa maalumali kukometsera mitsuko yowala ndi masamba osiyana zam'chitini. Wa tsabola makamaka chidwi - belu, wamtali, paprika, tsabola. masamba Izi kuli ndi phindu mkulu ndi kukoma zabwino. Kuyambira zosiyanasiyana izi kuwanditsa maso ndi drool - dzanja kufikira kwa mtsuko wa.

Koma ife tonse tikudziwa kuti kukolola mafakitale si nthawi zonse yodziwika ndi khalidwe ndi ntchito. Nthawi zambiri opanga kuwonjezera enhancers izi amakambirana ndi mchere; kutetezera zoipa. Choncho ife amati si kukhala tsabola aulesi ndi kudzikonda kuzifutsa ndi uchi, masamba ndi zosakaniza zina.

Njira imeneyi kuteteza ndi wosavuta, ndipo adzatha amaphunzira ngakhale wophika novice. Ndi Kuwonjezera wa mankhwala njuchi preform amapeza kukoma wolemera, ndi osakaniza ndi mchere chindiletsa kafalitsidwe zina za tizilombo toyambitsa matenda mu beseni. Lokoma ndi wowawasa Appetizer saladi adzasangalala mitundu madzulo kukuzizira koopsa.

Kuzifutsa tsabola ndi uchi: Chinsinsi preform kwa dzinja

The zosakaniza mukufunika ndi zokongola Chibugariya tsabola. M'pofunikanso kuti zokometsera marinade chikho cha vinyo wosasa 6%, mafuta mpendadzuwa (200 ml), lita imodzi theka la madzi, granulated shuga (kapu), maluwa uchi (50 g.) Ndipo mkulu mchere supuni.

phased luso

Lambulani tsabola kwa mbewu, kusema magawo zoonda ndi chitaya mu otentha msuzi uchi (zonse zofunika kwa marinade mix). Masamba ayenera wiritsani kwa mphindi 10. The n'kakang'ono tsabola, chindichepere kufunika nthawi yokonzekera. Kudziwa chivomerezocho wa rind akhoza kukhala ofewa.

Ndiye kuloza mankhwala mu wosabala Taram ndi kutsanulira lokoma manyuchi. Kuzifutsa tsabola ndi uchi sikovuta, dongosolo lonse sakondwera oposa theka la ola. Koma kodi likukhalira yummy!

Lokoma tsabola zonunkhira

Zigawo Asanu makilogalamu wandiweyani-chikopa Chibugariya masamba (mukhoza kugwiritsa ntchito chisakanizo cha mitundu yosiyanasiyana), kapu uchi, nyemba khumi otentha tsabola lita imodzi ya 6% vinyo wosasa, lita imodzi theka la masamba mafuta, clove ndi sinamoni - pa supuni yaikulu. Komanso, kuika mchere, Bay tsamba (8 ma PC.) Ndipo cloves adyo (ngati mukufuna).

Kupanga akusowekapo

Lumikizani uchi, viniga ndi mafuta - wiritsani kusakaniza. Ikani zinthu zonsezi kupatula adyo ndi tsabola. Wiritsani kwa mphindi zisanu. Dulani m'magulu anayi masamba, kuchotsa izo kwa mbewu ndi phesi blanch maminiti pang'ono mu marinade otentha - tinyamuke ukhale pansi.

Pansi pa beseni anagona adyo, tsabola ndi kutsanulira kudzaza. Chosawilitsidwa (mu madzi osamba) kwa 10, ndi yokulungira mmwamba kuzifutsa tsabola ndi uchi. Mukhoza kutseka lids ochiritsira ndi kusunga mu firiji. Akamwe zoziziritsa kukhosi oyenera zokongoletsa iliyonse.

Kuzifutsa tsabola ndi uchi: Chinsinsi ndi bowa

Best wa onse - m'mbale alibiretu vinyo wosasa, m'malo asidi wothandiza anawonjezera mandimu ndi acid.

Pa kilogalamu wa tsabola ayenera kumwedwa bowa (500 g.) Magalamu zana limodzi uchi, theka ndimu (kutigwira madzi), pansi woyera tsabola (piritsi), atatu adyo cloves, parsley ndi uzitsine citric acid.

Sitepe ndi sitepe workpiece

• Dulani n'kupanga tsabola mpaka golide bulauni yokazinga mu mafuta mpendadzuwa.
• Wiritsani madzi, kuponya mchere, chinanazi ndi bowa (kudula m'magulu awiri) - Wiritsani 10 min.
• Chotsani bowa ku marinade, wothira wosweka adyo, mandimu, uchi, mchere ndi tsabola.
• Kuloza ku mbale kwambiri kapena mtsuko, kutsanulira msuzi ndi mbewu ya parsley ndi kutha.
• Kusunga mu firiji.

Mu njira iyi choyambirira akhoza kuzifutsa tsabola ndi bowa ndi uchi. Ngati mukufuna kuwonjezera acidity, mukhoza kutsanulira apulo cider viniga.

tsabola wamtali

Pakuti mafani wa zakudya zokometsera ndi zokometsera pali chidwi Chinsinsi kuti zingasangalatse kukoma wapadera. Amafuna Zamgululi:

-kilogramm otentha tsabola;

-honey (50 GR.);

-butyric masamba (50 ml);

-imbir akanadulidwa - uzitsine;

-Two pakati lalanje;

-chesnok - khumi cloves;

-Two clove Mphukira;

muzu wa horseradish;

-Black tsabola - 10 GR.

Mkangano mafuta poto mu kuika extruded ndi ginger wodula bwino lomwe ndi adyo horseradish - mwachangu mphindi misa ochepa. Wamtali tsabola kusema cubes zoonda ndi kuwonjezera kwa skillet lapansi. Ndiye Finyani madzi kuchokera malalanje ndi kutsanulira mu osakaniza pamodzi ndi tsabola, cloves ndi uchi. Misa simmer kwa mphindi 20. Wokonzeka kuzifutsa tsabola ndi uchi ndi ginger wodula bwino falitsani pa galasi Taram. Mbale Timasangalalanso kukoma zapadera.

Yachiwiri

Mukhoza kukonza pogulitsira zakudya njira chosavuta, likukhalira osati zochepa chokoma. Zikuchokera: 9% viniga (kapu), ndi kilogalamu tsabola, uchi (20 g.).

Chile bwino kutsukidwa ndi tikaumbike kwathunthu Taram - osati kutsukidwa ku mbewu. Lumikizani zosakaniza (viniga ndi uchi), kutsanulira marinade pa masamba ndi malo firiji kapena m'chipinda chapansi. Ndi n'zosavuta kuti marinate tsabola ndi uchi popanda njira yolera yotseketsa, kuphika ndi mchere.

Tandiuzani mitundu chidwi ndi zosiyanasiyana akusowekapo, ife tikhoza kusankha yabwino kwambiri ndipo anayamba kulenga mankhwala zophikira. Sangalalani kukonzekera wanu!