Chinsinsi cha meringue mu uvuni ndi microwave

Mkate wodabwitsa wa meringue (kuphatikizapo zinthu zina zambiri) unawonekera ku France. Chinsinsi chake ndi chophweka, koma akatswiri akhala akupanga maonekedwe achikondi kukhala okoma kwambiri, ndikuwonjezera zowonjezera zambiri.

Ngakhale kuti mcherewu ndi wosavuta, kuphika kumafuna kutsatira malamulo ena. Choyamba, muyenera kusankha mazira owala kwambiri. Awaleni okha mu mbale zoyera, ngati simungapindule ndi chithovu choyenera. Shuga mu mapuloteni ayenera kuwonjezeredwa pang'onopang'ono mosamala, mwinamwake chithovu "chidzakhala pansi".

Masiku ano, microweve yasintha m'malo osati uvuni yokha, komanso uvuni. Kwa nthawi yaitali anthu akhala akuganiza momwe angapangire ming'alu mu uvuni wa microwave, ndipo kuchokera ku zakudya zomwe amapeza zimapanga makeke okoma ndi mavitamini.

Chinsinsi cha meringue chiri mu uvuni ndi microwave.

Chinsinsichi chikhoza kutchedwa chachikale, koma pamapeto pake chimakhala chithandizo chokoma cha tiyi. Pokonzekera mukufunikira nkhuku mazira - zidutswa zitatu. (Mwachindunji, mapuloteni 3), shuga granulated - 200 g, mchere ndi citric acid.

Chinsinsi cha meringue mu uvuni ndi chophweka. Mapuloteni a mazira amafunika kutsanulira mu mbale zakuya, timayika pamenepo dontho la mchere ndi 2 tebulo. L. Shuga. Zonsezi zimakwapulidwa mpaka utsi wochuluka wambiri umapezeka, ndipo bukuli liyenera kuwonjezeka ndi chinthu chachiwiri. Kenaka yonjezerani pang'onopang'ono otsala shuga ndi citric asidi komanso mosamalitsa kumenya, chifukwa zimadalira mtundu wa meringue.

Grill ya microwave iyenera kuphimbidwa ndi zojambulazo ndi mafuta ochepa. Phulani supuni yaing'ono pamsanayo, ikani pakati pa "madontho" aatali, t. Adzafalitsa pang'ono. Kenaka kuphika mikate mu uvuni kwa ola limodzi kapena pa preheated microwave pa t 130 digri (nthawi - pafupifupi 30 minutes). Meredues okonzeka akhoza kudyedwa ngati mikate, ndipo mukhoza kuwapangira mkate, kuyamwa ndi kirimu. Mulimonsemo - chokoma kwambiri.

Bézé ndi strawberries ndi kirimu.

Kuphika mkate uwu ndi kirimu ndi strawberries, tengani chophimba choterechi mu uvuni, monga tafotokozera pamwambapa. Yesani kupanga mikate ndi madigiri 8-10 cm.

Tengani 250 magalamu a kirimu, sanganizani ndi tebulo limodzi. Ndi supuni ya shuga ya vanila. Pogwiritsa ntchito mankhwalawa osakaniza, tchulani thumba la confectioner ndi kufanikira pakati pa mitsuko youma. Strawberry zipatso zasambitsidwa ndi kudula mu magawo anayi. Pa keke iliyonse ikhale pambali.

Bézé ali ndi khofi ndi ayisikilimu.

Keke iyenera kukonzekera molingana ndi choyamba. Tebulo limodzi. Sakani kaye khofi yamphindi yomwe imakhalapo nthawi zonse ndi madzi ofanana ndi kuyembekezera mpaka iyo ikuphulika. 1 chikho mafuta mafuta ndi tebulo 3. L. Shuga amamenya ndi kusakaniza yankho la khofi. Chifukwa cha kirimucho chiyenera kuikidwa mu thumba la confectionery ndipo chifinyidwa kuchokera mu chofufumitsa. Pamwamba pambali iliyonse yofunika kuvala chitumbuwa popanda mwala (mungathe mwatsopano, mukhoza zamzitini) ndi mpira wa ayisikilimu.

Bézé ndi amondi ndi malalanje.

Kuphatikiza pa zokhazikika zomwe zimapangidwira meringues, mufunika 1 lalanje, azungu awiri, 120 magalamu a amondi, pafupifupi magalamu 100 a shuga ndi ufa wa mandimu.

Kukonzekera kwa amondi kirimu, muyenera kuyika puloteni pang'ono ndi kuwakwapula, pang'onopang'ono kutulutsa ufa, finely shabby amondi ndi zest. Mbuziyo imayenera kuikidwa mu nkhungu (kuwazaza mpaka theka), kuwaza ufa wambiri ndi kuvala keke iliyonse ya kagawo lalanje. Kuphika Mphindi 15. Pakali pano, muyenera kukwapula mapuloteni ndi mandimu ndi shuga ndipo, pamene mchere wophikidwa, perekani pamwamba pa keke pa supuni ya puloteni, kenaka mubwezeretseni mu uvuni ndikuyikamo mpaka mzere wouma.

Bézé ndi nkhuyu ndi masiku.

Manyowawa, mosasamala kanthu kuti mumatenga chophimba cha meringue mu uvuni kapena kuphika meringue mu microwave, amakhala wokoma kwambiri. Mu mbuzi yokonzeka kukonzekera, yokonzekera yomwe ikufotokozedwa muyambidwe yoyamba, muyenera kuwonjezera nkhuyu zowonongeka ndi masamba, zomwe zimapatsa mchere kukoma kokodabwitsa.