Chinsinsi cha mikate nsomba m'nyanja zikuluzikulu - wosakhwima amakambirana, khirisipi

Chinsinsi cha mikate nsomba zovuta kupeza mu Cookbook iliyonse. Nsomba wolemera mawu phosphorous ndi zinthu zina zothandiza. N'chifukwa chake madokotala amavomereza kulowetsa mu zakudya mlungu uliwonse.

Kumene, Choncho muyenera kuphika nsomba. Komabe, ambiri a ife kuti tichite zipangizo sitolo ogulidwa Baibulo yaiwisi. Kuti akonze cutlets angagwiritsidwe ntchito iliyonse thupi nsomba. Nthawi zambiri kusankha ichi kudya hake, m'nyanja zikuluzikulu nsomba. Mu ng'ombe ndi zonse zofunika kuwonjezera mazira, mkate, kapena, monga njira ina m'malo mbatata, zosiyanasiyana masamba, ndimu curd. mafuta anawonjezera kuti kuchuluka kwa mitundu ina ya nsomba. Aliyense ayenera kutsatira ndi kukoma kwanu. Meatballs akhoza yokazinga, wiritsani kwa banja, kuphika, braise. Ndi zokwanira zipangizo bwino - poto ndi uvuni. Komabe, posachedwapa njira imeneyi ayamba kutchuka ngati cooker kuthamanga, Grill, multivarka.

Chinsinsi mikate nsomba m'nyanja zikuluzikulu zikuphatikizapo fillets wa nsomba, chimene chimafuna mosamala umapezeka. The zambiri ntchito ochiritsira wowaza ndi grille lalikulu. Zimenezi zimabweretsa mbewu lalikulu minced zokwanira kuti kusunga madzi nyama. Pa processing wa fillets, muyenera pamanja kuchotsa mafupa ang'ono. akhale awiri mwadya mwa nyama chopukusira mtundu nsomba kwambiri Bony. Izi makamaka ulamuliro zofunika pokonzekera mbale za ana.

mikate Nsomba Chinsinsi cha m'nyanja zikuluzikulu ndi imodzi mwa zovuta. Komabe, ngati mukufuna kugwiritsa ntchito otchedwa Taphunzira nyama nsomba, monga Pike, nsomba, pollock kapena hake, m'pofunika kuwonjezera 100 magalamu a mafuta anyama, amene amapereka juiciness. Izo ziyenera kupotokola mu nyama chopukusira.

Pa kilogalamu wa fillet nsomba adzafunika 1 dzira, 150 ga mikate yoyera, mkaka, umene ankawaviika magawo mkate, mafuta anyama, ngati inu ntchito options Taphunzira nsomba - 100 magalamu, nyenyeswa chakudya, mafuta masamba kwa Frying.

muyenera lembani ndi mkaka pansi mkate. Mafuta anyama ndi nsomba fillets kudula zidutswa ndi wokhota. Anawonjezera kulemera kwa dzira, mkate ndi mchere. Kubisa patties n'kuukanda ndiponso kuumbidwa mu icho. Ngati madzi aumbike mwa stuffing zoipa, mungathe kuwonjezera ntchito kukhuthala ufa. Cook mikate nsomba akhoza kukhala mu poto pa mafuta otentha. Mukhozanso kuphika iwo. Komabe, Kukuwotcha adzapereka khirisipi ndi yowutsa mudyo Midway.

Chinsinsi cha mikate nsomba m'nyanja zikuluzikulu angathe bwino ngati ife ntchito mfundo zotsatirazi. Pamene minced anyezi anawonjezera basi anawonjezera kuti onse juiciness mankhwala. Choncho, nkhani ya nsomba otsika-mafuta, muyenera kugwiritsa ntchito uta kupereka juiciness. Kwa chotsirizidwa ndi kusiyana ndi kukoma wosakhwima ndi kapangidwe, mu stuffing ayenera kuwonjezera pang'ono milled mafuta, otsika-mafuta mayonesi kapena dontho la mapangidwe burgers kuti kuyika kachidutswa kakang'ono wa mafuta.

Kuti kutumphuka anali crispy cutlets, pamaso Frying ayenera kugwiritsa ntchito breadcrumbs kapena semolina. Pambuyo kuti muyenera kupirira pang'ono iwo ndi kufalitsa pa chiwaya ndi mafuta otentha bwino. Chinsinsi cha mikate nsomba m'nyanja zikuluzikulu sikutanthauza luso ndi akhale banja lililonse.