Nkhuku mu uchi-mpiru marinade: zosakaniza, teknoloji

Nkhuku mu nsupa ya uchi-mpiru ndiyo chakudya chokoma ndi chokhutiritsa, chomwe chiri choyenera pa moyo wa tsiku ndi tsiku ndi maholide. Ngati mukufuna kupeza kachidwi ka mbale yodziwika bwino, yang'anani mosamala zomwe timapereka.

Nkhuku mu msuzi wa mustard mumtambo

Yamadzimadzi magawo a nkhuku, yokutidwa ndi crispy kutumphuka, adzakondweretsa anu alendo. Kwa mbale iyi mudzafunikira izi:

• Nkhuku ndi nkhungu - zidutswa zisanu ndi zinayi.
• Uchi - supuni imodzi .
• Dijon (nyemba) mpiru - supuni imodzi.
• Russian mpiru - supuni ya supuni.
• Msuzi wa supuni - supuni imodzi.
• Garlic - atatu cloves.
• Mafuta a masamba - supuni imodzi.
• Zakudya zonunkhira - basil, oregano, paprika, katsabola, marjoram, tsabola wakuda.
• Mchere.

Choncho, timakonza nsabwe za uchi . Chinsinsi cha mbale yomwe ili pansipa:

• Thirani msuzi ndi soya mu mbale yoyenera, kenaka wonjezerani uchi ndi mpiru kwa iwo. Onetsetsani zosakaniza.
• Pukuta mapazi ako ndi adyo, mchere ndi zonunkhira. Pindani mwendo ndi ntchafu mu chokopa, kenako muwawaza ndi zitsamba zonunkhira.
• Thirani mu poto okonzeka marinade ndikusakaniza ndi magawo a nkhuku. Pambuyo pake, zindikirani mbale ndi chivindikiro ndikuzitumiza ku firiji usiku wonse.
• M'mawa, perekani mbale yophika ndikuika miyendo ya nkhuku mmenemo .

Muphike mbale pafupi ola limodzi musanawoneke bwino. Nkhukuyi ikuphatikizidwa bwino ndi mbale zonse ndi saladi.

Nsabwe ya uchi imadya nkhuku mu poto

Ndi njira iyi, mungathe kukonzekera mwamsanga chakudya chokoma kwa alendo kapena banja.

Zosakaniza:

• Chicken fillet - 500 magalamu.
• Masamba a mpiru - supuni imodzi.
• Uchi - zipilala ziwiri zazikulu.
• Mchere ndi theka supuni.
• Mavitamini - supuni imodzi.
• Anyezi - mutu umodzi.
• Mafuta ndi zitsamba (rosemary, parsley, paprika) - kulawa.

Nkhuku yomwe ili mu uchi-mustard marinade imakonzedwa bwino kwambiri:

• Dulani mkaka ndi mapiritsi aatali ndikuika mabotolo mu mbale yakuya.
• Kenaka tumizani mpiru, uchi ndi mafuta. Onetsani mchere ndi zokometsetsa, ndiyeno sakanizani chirichonse ndi manja anu kapena supuni. Chotsani chinsalu cha marinated kwa theka la ora (ngati ilipo nthawi, ndiye ikhoza kukhala maola angapo).
• Anyezi peel, kusema mizere mphete ndi mwachangu mu poto mpaka golide.
• Ikani nkhuku ku anyezi ndikuphika pamodzi kwa mphindi khumi.

Onjezerani mbale yokonzeka yokongoletsa ndi zokometsera zatsopano.

Nkhuku zamasamba za uchi wa marinade, zophikidwa pamanja

Zakudya zokongola izi zidzakongoletsa tebulo lanu.

Zida zofunika:

• Chikuta cha nkhuku (gutted) - imodzi ndi theka kapena awiri kilogalamu.
• Ma supuni awiri a madzi (mwachitsanzo, buckwheat) wokondedwa.
• French mustard - supuni ziwiri.
• Mchere - supuni imodzi.
• Theka lamu.
• Kuweta nkhuku - zipilala ziwiri zazikulu.
• Garlic - magawo atatu.

Nkhuku yomwe ili mumtsinje wa mustard mumasamba imakonzedwa motere:

• Choyamba, konzekerani uchi-mpiru uzikudya nkhuku. Finyani madzi a mandimu mu mbale yoyenera, onjezerani adyo, mpiru, mchere, uchi ndi zokometsera. Onetsetsani zosakaniza zonse.
• Sambani nyama, youma ndi smear ndi okonzekera marinade. Pambuyo pake, ikani papepala lalikulu la chakudya ndikuyiika m'firiji kwa maola atatu. Ngati muli ndi mwayi wokonzekera pasanapite nthawi, muloleni agone pansi usiku wonse.
• Tumizani nkhuku mu thumba kuti muphike ndikutsanulira ndi msuzi wonse. Onetsetsani m'mphepete mwa manja, ndipo pangani timapepala pang'ono ndi mpeni mmenemo.
• Konzani mbale mu uvuni wokonzedweratu kwa ola limodzi ndi theka. Pamene nthawi yayandikira, chotsani pepala lophika, kudula thumba ndikufutukula m'mphepete mwake. Pambuyo pake, bweretsani nkhuku ku uvuni ndikuphika kwa mphindi 20. Musaiwale kumwa madzi nthawi ndi madzi.

Nkhuku ikadzaza ndi golide wokongola kwambiri, ikhoza kusunthira ku lalikulu lalikulu la mbale. Zikongoletseni musanatumikire ndi kudula masamba atsopano, komanso nthambi zamasamba.

Nkhuku shishe kebab mu msuzi wa msuzi

Ngati mutenga nthawi mu chilengedwe, mvetserani izi.

Zida zofunika:

• Nkhuku zisanu ndi zitatu za nkhuku.
• Masipuni atatu a mpiru wofiira.
• Masipuni awiri a sing'anga ya dijon ya granular .
• Mafuta asanu a maolivi.
• Supuni ya kuluma.
• Zipuni ziwiri za uchi.
• Masamba atatu a laurel.
• Pansi tsabola ndi mchere kuti mulawe.

Shish kebab kuchokera ku nkhuku mu uchi-mpiru marinade, tidzakonza motere:

• Mu mbale yakuya ya galasi, phatikiza uchi, mitundu iwiri ya mpiru, mafuta a vinyo ndi viniga. Onetsetsani zakudya, onjezerani tsabola pansi ndi masamba osungira kwa iwo.
• Sulani nsalu zanu ndi kumiza mu marinade. Ikani mbale ya nkhuku mu furiji kwa maola angapo.
• Ikani nkhuku zodyera pa skewer ndi kuziika pa brazier ndi makala oyaka.
• Kuwotcha shish keye mpaka mutachita, osaiwala nthawi ndi nthawi kutembenuza skewers ndi kuthirira nkhuku ndi otsala marinade.

Chakudya chokomachi chikukonzekera mofulumira kwambiri, choncho dulani masamba osadzeratu ndi kukonzekera masamba a saladi. Shish kebab akuwombera pang'ono, kenaka amafalikira pa mbale, aziwathandiza ndi tomato msuzi ndikuwathandize.

Nkhuku yodula ya holideyi

Anadabwa ndi alendowa ndi chakudya chokoma ndi chokongola. Zimakonzedwa mophweka, ndipo ndondomeko yonse sikutenga nthawi yochuluka.

Zosakaniza:

• Nkhuku zinayi za nkhuku.
• Supuni ya uchi.
• Supuni ya mpiru.
• Nkhumba zinayi za soya msuzi.
• Zipuni zitatu za kebab ketchup (ndi kukoma kokoma ndi kowawa).
• Makapu awiri a mayonesi.
• Supuni ya tiyi ya paprika.
• Gawo la supuni ya supuni ya tsabola yotentha ndi yakuda.
• Katatu cloves wa adyo.

Kodi nkhuku yophika bwanji mu-mustard marinade? Chinsinsi cha chakudya chophweka ndi chokoma chowerengedwa pansipa:

• Pangani marinade, kusakaniza uchi, mayonesi, mpiru, ketchup ndi msuzi wa soya mu kapu ya galasi. Yikani adyo ndi zonunkhira.
• Sakanizani bwino marinade, ndikuchepetsani miyendo ya nkhuku. Azisiyeni okha kwa ola limodzi.
• Ikani nkhuku pa pepala lophika lomwe liri ndi zikopa.

Kuphika miyendo kwa mphindi 45 ndipo musaiwale kutembenuza zidutswa zouma kumbali imodzi.

Mapiko a msuzi wa mpiru

Ndi yokonzekera losavuta ndi zokoma mbale ngakhale novice zophikira akatswiri adzapirira.

Poyamba, chonde sungani zotsatirazi:

• Mapiko khumi oyamwa nkhuku.
• Zipuni zinayi za mpiru.
• Zapuni zinayi za uchi wokongola.
• Masipuni anayi a batala.
• Theka la supuni ya tiyi ya mchere.
• Tsabola wa tsabola.
• Limodzi.
• Mafuta pang'ono a masamba kuti aziwombera zojambulazo.

Chinsinsi cha chakudya choyambirira chiri pano:

• Dulani mandimu ndi kufinya madzi.
• Sungunulani batala m'kasupe, kenaka muzizizizira ndi kutsanulira madziwo.
• Onjezani uchi, mpiru, mchere ndi tsabola. Sakanizani zosakaniza zonse bwino.
• Lembetsani mapiko ku marinade ndipo aloleni iwo atagona pafupi theka la ora.
• Phizani poto ndi mafuta ndi masamba. Kutenthetsa uvuni.

Ikani mapiko pa tebulo yophika ndi kuphika iwo mpaka okonzeka.

Nkhuku pa banki

Chinsinsi cha mbale iyi ndi marinade apadera, omwe amachititsa kuti khungu la nkhuku liziwoneka bwino.

Zamakono:

• Nkhuku yaying'ono.
• Zipuni ziwiri za uchi.
• Zipuni ziwiri za mpiru msuzi.
• Katatu cloves wa adyo.
• 200 ml madzi.

Chinsinsi:

• Kuphika nkhuku, mchere ndi mchere, komanso msuzi wa mpiru ndi uchi. Siyani izo kwa theka la ora.
• Mu mtsuko, tsanulirani madzi, ikani peeled adyo ndi tsamba la bay.
• Ikani mtsuko mu chidebe cha madzi (padzakhala kukhetsa mafuta).
• Bzalani nkhuku mu mtsuko ndikuphimba ndi zojambulazo.

Konzani mbale mu uvuni wa preheated kwa theka la ora. Pambuyo pake, chotsani zojambulazo pang'onopang'ono, sungani nkhuku ndi zotsalira za marinade ndikubwezereni ku uvuni kwa kotala la ola limodzi.

Kutsiliza

Tikuyembekeza kuti mungakonde nkhuku mu msuzi wa mustard marinade. Zakudya zapachiyambizi ndi zokometsera zokongola zidzakhala zosangalatsa kwa alendo anu ndipo ndithudi zikondwerero zanu zophikira. Zina mwa ubwino wa njira iyi yophika, munthu amatha kudziwa kufulumira ndi kuphweka kwa ndondomeko yonseyi.