Kodi kuphika ndi nkhumba kuwaza?

Nkhumba mphodza - mbale yomwe imapezeka mu chakudya ambiri a mitundu yosiyanasiyana. Kukonzekera ndi lophweka ndi zimatenga nthawi pang'ono. Nthawi zambiri nkhumba ragout chiyani pamodzi ndi masamba. Makamaka wotchuka ndi mbale ndi mbatata ndi kabichi. Kodi kuphika nkhumba kuwaza?

Features mbale

Masamba mphodza ndi mbatata ndi nyama, Chinsinsi chimene pansipa, ndi chokoma. mbale zingasangalatse akulu ndi ana omwe. Komatu mankhwala apamwamba ayenera kugwiritsidwa ntchito kulundirana kuphika. Nyama ayenera kukhala watsopano. Choncho kulundirana kupeza wachikondi kwambiri. Ndi bwino ntchito nyama pa fupa. Ndi kukoma uwu wa mbale yomalizidwa adzakhala ambiri.

Nkhumbazo kulundirana amafuna kuti akonze mbale mbali. Ndipotu, izo zimatengera yambiri ya fupa, ndipo pambuyo kuchotsa awo adzakhala pang'ono nyama, zomwe ndi chakudya chokwanira anthu ochepa. Chotero nyama mwangwiro ndi mpunga yophika ndi mbatata yosenda.

Kodi chofunika n'chiyani?

Kotero, momwe kukonzekera masamba mphodza nyama ndi mbatata? Chinsinsi cha mbale angathe amaphunzira mkazi aliyense. Kuti akonze mphodza adzafunika:

1. magalamu 500 nkhumba.
2. magalamu 50 a masamba mafuta.
3. 2 anyezi.
4. 4 cloves wa adyo.
5. 1.5 masentimita ginger wodula bwino mizu.
6. 1 zipatso quince.
7. 1 karoti.
8. 2 tomato.
9. Zitsamba ziume. Pankhaniyi bwino ntchito timbewu tonunkhira, thyme, oregano ndi Basil.
10. Pepper pansi wofiira ndi wakuda.
11. Ya parsley mizu ndi udzu winawake.
12. Atsopano zitsamba.
13. Salt.

kukonza chakudya

Kuphika nkhumba mphodza, muyenera mosamala kukonza chakudya. Choyamba tiyenera kusamba akuthamanga nyama madzi. Izi kuchotsa zidutswa aliyense fupa. Chunks a nkhumba adzaikidwe pa chopukutira pepala, apangidwe mu zigawo zingapo. Nyama ayenera kukhala wouma. Ngati zidutswa lalikulu, iwo ayenera kudulidwa.

Ngakhale nyama uphwetsa, n'zotheka kukonzekera masamba. Anyezi, kaloti ndi quince zipatso ayenera kutsukidwa. Pambuyo pake, iwo ayenera kuwaza. Tiweramitse ndi quince akhoza kudula mu cubes ndi makulidwe zosakwana 1 centimeter, kaloti kabati, zidutswa udzu winawake odulidwa. Tomato ayenera kuthira madzi otentha, makamaka madzi owira ndi kumanzere kwa mphindi zochepa. Patapita mwachindunji nthawi ndi masamba ayenera kuchotsa peel, ndiye kuwaza ndi malo mbale osiyana. Ginger wodula bwino muzu ndi mbewu ya parsley komanso ofunika kuwaza, kuwaza finely.

Matenthedwe processing nyama

Pamene zakudya kukonzekera, mukhoza kuyamba ndondomeko kuphika. Nkhumba mphodza ndi masamba adzakhala chokoma ngati zosakaniza adzamva chithandizo matenthedwe payokha. Choyamba, tiyeni titenge nyama. Pa moto poto adzaikidwe. M'pofunika kutsanulira masamba mafuta ndi kutentha mpaka Chifunga bluish. Kenako, thanki m'pofunika kuyala zidutswa za nkhumba. Nyama ayenera yokazinga mpaka golide bulauni mbali zonse.

Kufalitsa nkhumba mbali ayenera kutenthetsa mafuta. Apo ayi nyama adzakhala mphodza. Chifukwa cha kutumphuka izi golide mankhwala sizimawoneka, ndi madzi nkutha. Nyama akhoza kukhala wouma ndi lolimba.

Latha zidutswa za nkhumba ayenera kuloza ku poto. Apa m'pofunika madzi. The madzi ayenera sadzachitanso kuphimba ndalama nyama. The mphika ayenera kuwonjezera mchere, tsabola, quince akanadulidwa, ginger wodula bwino mizu ndi parsley, udzu winawake. Mphamvu pa zinthu adzaikidwe pa moto wochepa. M'bukuli ayenera anabweretsa kwa chithupsa ndi simmer kwa mphindi 40.

kuwonjezera masamba

Nkhumba mphodza ndi pang'ono. Tsopano muyenera kuwonjezera mankhwala ena. Mu chiwaya Frying mafuta otentha chiyenera kuikidwa anyezi ndi kaloti. Masamba ayenera mwachangu mpaka golide bulauni. Pankhaniyi, mankhwala ayenera kusonkhezera nthawi zonse kuti iwo si kuwotchedwa. Pamene karoti ndi wachifundo, kuwonjezera kwa poto ayenera tomato akanadulidwa. Simmer masamba ayenera kukhala wina Mphindi 10.

Pafupifupi mphindi 10 mpaka yophika mphodza ndi nkhumba mu poto ndi nyama ayenera kukhala kuika steamed masamba, kuwonjezera masamba ndi zonunkhira. The yomalizidwa mphodza ndi nkhumba ayenera kuchotsa kutentha. Pomaliza, mu mbale ayenera kuwonjezera adyo, poyamba anadutsa atolankhani, mwatsopano akanadulidwa zitsamba. Mphamvu ndi ragout kufunika mwamphamvu kutseka chivindikiro ndi kusiya pa mphindi 5. Panthawi imeneyi mankhwala ayenera kuwaphunzira oonetsera zitsamba.

Mphodza ndi mbatata

Nkhumba mphodza ndi mbatata - mbale wokwanitsidwa, womwe wapangidwa kwa nyama otsika-mafuta. Pankhaniyi, ntchito nyama yankhumba. Kuti akonze mbale mukufuna:

1. magalamu 500 nkhumba.
2. 4 tbsp. supuni ya phwetekere phala.
3. 7 mbatata.
4. 2 kaloti.
5. 2 anyezi.
6. ya parsley mizu.
7. magalamu 50 a margarine.
8. 1 tbsp. supuni ufa.
9. Uzitsine pansi wakuda tsabola.
10. 1.2 malita a madzi.
11. ½ hr. Mchere.

Kodi kuchita ndi nyama?

Nkhumba ayenera kusamba, wouma ndi kudula mutizidutswa tating'ono. Mu chiwaya mkangano pamafunika kuika nyama ndi mwachangu ake kwa mphindi 10. Mafuta sayenera zidzawonjezedwa.

Payokha, madzi ndi mkangano ndi ndiye kutsanulira mu chidebe ndi nkhumba. Apa tiyenera kuwonjezera phwetekere phala. Simmer mpaka theka akhale zonse. Pamafunika za 15 Mphindi.

Pambuyo nthawi mwachindunji atachotsedwa msuzi nkhumba ndi kusintha kosangalatsa mu mphika, buku lomwe ndi 3 malita. Mwaukhondo ndi youma poto ayenera kuvala moto, ndi mwachangu mpaka bulauni ufa golide. Izi zimatengera mphindi imodzi yokha.

Chomaliza

The msuzi kuti anali pambuyo stewing nyama, kuwonjezera yokazinga ufa, tsabola ndi mchere. Misa zofunika kusakaniza bwino. Kaloti, anyezi ndi mbatata kulitsuka, kuchapa kusema cubes ndiyeno makulidwe a osapitirira 2 masentimita.

masamba Konzekerani ayenera mwachangu mu margarine kwa mphindi 15. mankhwala adzaikidwe mu chidebe, pamene nkhumba. Zonsezi ndi zofunika kutsanulira msuzi ndi 1 chikho madzi. Simmer mphodza ndi kufunika nkhumba kwa theka la ola pansi pa nyumba.