Chinsinsi n'kuwaika m'mabanzi mu uvuni, savory ndi okoma. Kodi kuphika ndi bun mu uvuni?

N'kuwaika m'mabanzi - mmodzi wa ndiwo zochuluka mchere otchuka kwambiri tiyi. Pali maphikidwe ambiri zokolola zawo, zotsatirazi zomwe, inu mukhoza kulenga mitanda onunkhira mofulumira kwambiri. M'nkhani ino tikambirana mmene kuphika bun mu uvuni.

N'kuwaika m'mabanzi pa yogurt. zosakaniza

Cook mikate kunyumba ndipo aliyense angathe. Chinsinsi n'kuwaika m'mabanzi mu uvuni zimaphatikizapo kugwiritsa ntchito mankhwala amenewa.

• Tirigu ufa - magalamu 350;
• yogurt - magalamu 300;
• shuga - 2 tiyi spoons;
• mpendadzuwa mafuta - 1 supuni;
• disintegrant - 2 tiyi spoons;
• mchere - 1.5 spoons tiyi.

N'kuwaika m'mabanzi pa yogurt. Njira kukonzekera

Chinsinsi n'kuwaika m'mabanzi mu uvuni msanga amaphunzira ngakhale wophika novice.

1. Choyamba, tiyenera kukhala zabwino Kusakaniza mchere, shuga, kuphika ufa ndi ufa.
2. Pambuyo kuti mukufuna kulumikiza mafuta ndi yogurt.
3. Ndiye muyenera kusakaniza ufa chakudya chochepa kwa unyinji wa osakaniza yogurt. Choncho mtanda kuti n'kuukanda.
4. Ndiye ayenera kuikidwa pa floured padziko ndi kudula mu magawo asanu ndi atatu ofanana.
5. Tsopano iwo ayenera mosamala anayala pa pepala ndi mosamala wothira mafuta.
6. Kenako masikono ayenera kuphika mu uvuni pa madigiri 220. Time mchere kuphika - pafupifupi 25 Mphindi.

Yophika buledi mungathe optionally yikani vanila ndi zipatso zouma. Ngati mukufuna n'kuwaika m'mabanzi lokoma mu uvuni pamaso kuphika ayenera owazidwa shuga.

N'kuwaika m'mabanzi ndi mkaka. zosakaniza

Izi wina n'kuwaika m'mabanzi Chinsinsi mu uvuni. Iye ndi ofanana kwambiri amene m'mbuyomu, koma m'malo mkaka yoghurt ntchito.

• Masamba mafuta - 1/3 chikho;
• mkaka - 2/3 chikho;
• ufa - 2 makapu;
• disintegrant - 3 tiyi spoons;
• mchere - 1/2 tiyi supuni.

N'kuwaika m'mabanzi ndi mkaka. Njira kukonzekera

1. Sitepe yoyamba ndi kuika uvuni pa madigiri 220, kotero kuti pamene akukanda iye akanakhoza konzekera.
2. Pambuyo kuti muyenera kuphatikiza ufa ndi mchere ndi ufa kuphika. Pa pempho, zikhoza kuwonjezera oregano, Basil, maolivi udzu.
3. Otsatidwa ndi kusakaniza mkaka ndi batala ndi mix pa mfundo imeneyi, wakuda kutumphuka. Chifukwa chaichi, zosakaniza madzi chikufunika chakudya chochepa admixed ufa ndi ufa kuphika ndi zonunkhira. The mtanda ayenera kukhala homogeneous kwathunthu.
4. Tsopano n'zotheka kupanga ku umangoyendabe.
5. uvuni ayenera anaphika mchere zokoma pafupi maminiti makumi awiri.

Chinsinsi n'kuwaika m'mabanzi Hostess aliyense ndi wofunika mu uvuni kuphika chakudya mwamsanga mwachangu.

Scones ndi batala ndi yogurt. zosakaniza

Long nkhani za mmene kuphika bun mu uvuni. Pambuyo mtanda mchere akhoza n'kuukanda osiyanasiyana katundu. Mu chimake ichi, batala (anasungunuka) ndi yogurt. Adzafunika zinthu zotsatirazi:

• Shuga - magalamu 100;
• ufa - magalamu 400;
• yogurt - 250 Botolo;
• batala - 175 magalamu;
• koloko - 1/2 tiyi supuni;
• mchere - 3/4 supuni ya tiyi supuni;
• kuphika ufa - 1/2 supuni.

Scones ndi batala ndi yogurt. Njira kukonzekera

1. Ziyenera kukhala preheated uvuni digiri 220 Celsius.
2. Asiyanitse ufa ndi kuwonjezera soda, mchere ndi kuphika ufa.
3. Kenako, m'pofunika kuwonjezera mafuta (poyamba anasintha) ndipo nyembazo ndi ufa tchipisi lalikulu.
4. Tsopano muyenera kutsanulira misa chifukwa mu yogurt ndi kusakaniza onse zosakaniza mosamala.
5. Kenako, theka mtanda ayenera anapinda mu mpira, flatten analilandira pamwamba ndi kudula galasi ntchito amatha kuumba kapena masikono asanu.
6. Momwemo ayenera kubwereza ndi mtanda otsala.
7. Tsopano mitanda ayenera kuvala anaika pepala zikopa kuphika ndi kuphika kwa mphindi khumi ndi ziwiri.

Kudziwa mmene mwamsanga kuphika n'kuwaika m'mabanzi zokoma mu uvuni, mukhoza kupanga mchere mu mphindi.

N'kuwaika m'mabanzi yisiti. zosakaniza

Nthawi zambiri yisiti ntchito chofufumitsa kunyumba zopangidwa. Pankhaniyi masikono mu Chinsinsi uvuni n'kukulemberani Otetezedwa zotsatirazi zosakaniza:

• Tirigu ufa - 600 magalamu;
• mkaka - 1 chikho;
• masamba mafuta - 1/4 chikho;
• youma yisiti - 1.5 spoons tiyi;
• mchere - theka la supuni ya tiyi (palibe zithunzi);
• madzi - 1/2 chikho;
• shuga - kulawa.

N'kuwaika m'mabanzi yisiti. Njira kukonzekera

1. Choyamba tiyenera kupasuka yisiti mu madzi. Pambuyo pake ayenera admixed 2 supuni ya ufa ndi kusiya malo otentha kuti kupesa. Inu mukhoza kuika chidebe ndi yisiti mu mbale ndi madzi otentha.
2. Kamodzi yisiti anali okonzeka monga uvuni kutenthetsa mpaka madigiri 220 Celsius.
3. Ndiye muyenera kwambiri yisiti kupsyinjika mu chidebe kwambiri ndi zimagwirizizirana ndi mkaka, batala, shuga ndi mchere.
4. Tsopano m'pofunika knead ndi sanali n'kudziphatika mtanda zofewa. Kuti tichite zimenezi, ambiri yisiti ayenera kusakaniza mu ufa chakudya chochepa.
5. Lotsatira mtanda adzagawidwire ndi magalamu 50 pellets, pellet mawonekedwe pafupifupi 2 masentimita wakuda ndi kufalitsa pa pepala kudzoza kuphika.
6. Pamwamba pa n'kuwaika m'mabanzi n'kofunika kuti ang'ambe thupilo ndi mpeni wakuthwa pa m'lifupi lonse. Pambuyo kuti ayenera kuima kwa pafupi maminiti asanu.
7. Kenako, kuphika adzaikidwe mu uvuni kwa mphindi 12-15 pa madigiri 220. Iwo ayenera kuphimba pamwamba browned kutumphuka.
8. Kenako masikono ayenera mofulumira mafuta madzi ozizira, ndipo pambuyo - chivundikiro ndi chopukutira choyera.

Bun mu uvuni kuphika mu chimake savory: ndi Kuwonjezera wa grated anyezi, tchizi, zitsamba kapena greenery.

Shuga masikono. zosakaniza

Ambiri amachita chidwi ndi Chinsinsi cha n'kuwaika m'mabanzi lokoma mu uvuni. Ndi kwambiri zokoma buku la mbale kuphika. Pakuti muyenera zinthu zotsatirazi:

• Tirigu ufa - ¼ chikho;
• nkhuku dzira - 4 zidutswa;
• mkaka - ¾ chikho;
• batala (anasintha) - ¾ chikho;
• kuphika ufa - 1 supuni;
• shuga - 1/4 chikho.

Shuga masikono. Njira kukonzekera

Wokoma bun mu uvuni kukonzekera motere.

1. Choyamba muyenera konzekera uvuni 240 madigiri Celsius.
2. Pamakhala kuyala kuphika zikopa kwa kuphika.
3. Pambuyo pa zimenezi m'pofunika kusakaniza pamodzi ndi shuga, ufa kuphika, mchere ndi ufa.
4. Ndiye izo ziyenera kuchitidwa mu mzinda wa ufa misa kuzama ndi kutsanulira mu batala.
5. Tsopano tiyenera uukande.
6. Ndiye m'pofunika kugwedeza mmwamba mazira atatu, pamodzi ndi mkaka, ndi osakaniza chifukwa anali admixed kuti mtanda.
7. Ndiye muyenera falitsani mtanda mu wosanjikiza 2.5 masentimita wandiweyani. Kenako, ayenera kudula ndi wophikidwa kuziyika izo pa pepala zikopa lokutidwa.
8. Tsopano muyenera whisk dzira otsala ndi mafuta iwo mikate. Kuchokera pamwamba m'pofunika kuwaza ndi shuga. Bun mu uvuni kuti anaphika kwa mphindi 15-20 mpaka yophika ndi browning.
9. Pambuyo pake, atamaliza katundu wophikidwa ayenera kuziziritsa pa chikombole waya.

Kugwiritsa Chinsinsi pamwamba, mukhoza kuphika bun zodabwitsa chokoma mu uvuni. The mtanda chifukwa kuphika, inu mukhoza kuwonjezera zipatso mtedza ndi zouma - ndiye mchere adzakhala kwambiri kulakalaka. Ngakhale wapabanja wotanganidwa akapeza nthawi kuphika mabisiketi chifukwa maphikidwe athu. Bon chakudya!