Kodi kukonzekera halophyte mu Chijojiya

Chijojiya zakudya ndi yodziwika ndi ambiri zitsamba zonunkhira ndi Fungo lamphamvu lamankhwala kukoma mbale ambiri. Izi imakhudzanso nyama, ndi soups. Ngati mukufuna kuphika chinachake "zoseketsa", ndi halophyte mu Chijojiya kungakhale njira yabwino kusiyanitsa mindandanda yazakudya awo. Maphikidwe zimene zachitika mungapeze kwambiri, chifukwa mbale ali yofanana ambiri.

Mwachitsanzo, Salsola Chijojiya angathe kukonzekera motere. Msuzi kukhala ndi muyeso umodzi wa ng'ombe otsika-mafuta, 3-4 anyezi, yofanana Nkhaka, 2 tomato, 1 lalikulu karoti. Kuwonjezera zimatengera angapo supuni ya ufa. Salt, adyo, tsabola, zonunkhira zimayikidwa kulawa.

Anyezi woyera, nashinkovyvaetsya, yokazinga akuya Frying poto. Nyama, kudula mutizidutswa tating'ono ting'ono, anaika pano ngakhale. Kaloti kusema n'kupanga woonda, nkhaka - cubes. Masamba kuphatikiza ndi zosakaniza otsala. mbale anawonjezera kudula magawo a tomato, zonunkhira ndi mchere, yokazinga ufa, msuzi. nyama zonse stewed mpaka wachifundo pa moto sing'anga. Atatsala pang'ono kutha anaika mbale ndi anadutsa atolankhani adyo, akanadulidwa zitsamba atsopano.

Chinsinsi china, mmene kuphika ndi hodgepodge, umene akufanana ndi msuzi wandiweyani, kumene ife anazolowera, ndi mbale yaikulu, nyama yophika mu mtundu wa msuzi, mungachite izi. Nyama (300-400 magalamu) ndi osambitsidwa, kutsukidwa (ngati n'koyenera) wa tendons, kusema cubes yaing'ono. Anyezi finely m'pang'ono pomwe ndi anayala pa mkangano Frying chiwaya ndi mafuta mpendadzuwa. Kwa iye fillets akuwonjezeka, onse yokazinga mpaka amapeza mtundu golide. Kenako Chijojiya solyanka anakonza motere.

Mu chiwaya Frying kwa zosakaniza pachiyambi, kuika masupuni 2 a phwetekere zidutswa 10-15 sliced mphete za azitona, nkumukhapha cubes Nkhaka awiri. mbale ndi mchere, anatsanulira iwo kotala chikho cha vinyo woyera ndi madzi pang'ono. Pan yokutidwa ndi chivindikiro. Salsola Chijojiya kumanzere kwa kutenthetsa (40 Mphindi). Atatsala pang'ono kutha kwa nyama owazidwa zitsamba atsopano, apa kuika cloves ochepa wa wosweka adyo.

Mbale amamuonera kukoma wolemera, ndi bwino kuphika mu mphika umodzi, mosinthana kuika zosakaniza. Moti poyamba yovomereza ntchito osati poto mwachizolowezi ndipo kwambiri kapena kuoneka kuno ndi zinthu zonse. Phwetekere phala akhoza m'malo ketchup kapena otentha msuzi (monga "Kumwera"). Zonunkhira, amene anafunika halophyte mu Chijojiya anali pafupi wapachiyambi, tikulimbikitsidwa ofanana ndi Anakweranso-suneli, ndi ena. N'zoona kuti kusankha timadalira, poyamba pa zonse, kwa ophika ndi zokonda banja lake.

Nthawi zambiri, maphikidwe a mbale mungapeze nyama monga ng'ombe. Komabe, ngati kuli kofunikira akhoza m'malo pa mtima nkhuku kapena chidutswa cha nkhumba (kutsamira okha). Posankha nyama muyenera kulabadira ubwino ndi kutsitsimuka, monga zosakaniza waukulu, umene adzapereka mbale kukoma yake yapadera. Mu zina, hodgepodge amalangiza kuwonjezera viniga. nthawi iyi si kofunika. Tiyenera kukumbukira kuti viniga mungapange nyama pang'ono ankhanza.