Kuphika tchizi kunyumba.

ndi tchizi Kodi

Tchizi - izi ndi zothandiza ndi thanzi mankhwala analandira mwa processing mkaka. The ndondomeko yobwezeretsanso ndi osavuta: mkaka ndi mchikakamizo cha tizilombo lactic asidi, chifukwa mankhwala ndi likufa njira zovuta amuzolengedwa ndi enzymatic. Chifukwa kuphweka kwa ndondomekoyi, kupanga tchizi kunyumba chimatheka.

Kupanga tchizi kunyumba

Ubwino kanyumba tchizi ali motere: ndi wotsika mtengo tastier, chopatsa thanzi, lilibe zina mankhwala ndi mchere; kutetezera. Best tchizi onse zimapsa mu gawo la makilogalamu 0.5 kapena zambiri, choncho m'pofunika kuwerengera buku la yokonza kanyumba tchizi. Home-yophika tchizi ali zakudya, 0,5 makilogalamu a tchizi zili yofanana zinthu zothandiza, monga malita 4.5 a mkaka. kukonzekera moyenera tchizi kunyumba amapanga tchizi zikudutsa mu mavitamini.

Ngati ndi kotheka, kupanga wambiri tchizi, n'zotheka kusonkhanitsa mkaka kwa nthawi yaitali. mkaka ziyenera kusungidwa mu firiji. Popanga buku mokwanira yaing'ono malita 10-15 mkaka tchizi. Izi zimafuna:

• Mkaka.
• Chotupitsa (zabwino rennet).
• Zida: mawonekedwe, atolankhani, mbale, zidutswa ziwiri za gauze.

maphikidwe tchizi kunyumba

Kuti akonze tchizi Mulimonsemo simungathe kugwiritsa ntchito mkaka wa ufa. Inu muyenera kugwiritsa ntchito mkaka apamwamba (mkaka wa nyama athanzi, osati kutenga mankhwala aliwonse). Sitepe yoyamba ndi kusonkhanitsa kuchuluka kwa mkaka, pamene kusanganikirana mkaka ziyenera kuperekedwa kokha mu chochitika chimodzi kutentha mkaka. Apo ayi, ntchito yokonza tchizi kunyumba sichitha, mwachitsanzo Tchizi azimva kugwirizana osauka.

Pamodzi ndi otsogolera mu mkaka tchizi kuphika masewera sitata. Iwo amapereka kufunika asidi mkaka ndi tchizi akupanga chokoma. Sourdough zosiyana ndi angathe kukhala kunyumba. Losavuta - ndi mukubwadamuka mkaka: malita 0.5 a mkaka anachoka maola 24 firiji, izo wowawasa.

Mkaka anasonkhana ayenera zidzawonjezedwa kwa sitata (chiwerengero malingana ndi mtundu wa chotupitsa). mkaka ayenera souring kwa maola 15-24 kupanga kanyumba tchizi curd. Kuti tchizi anali zokoma Ndi bwino kuwonjezera mchere pang'ono. The mtanda chifukwa aikidwa mu chidebe, amene Pre vystelit gauze. Ndiye gauze malekezero likugwirizana kuti nkhope yonse ya mtanda chidafundidwa ndi gauze. Kuphika tchizi kunyumba yatsala pang'ono kutha. Iwo okha zotsalira tidzakwatulidwa wrung kunja whey onse ku kanyumba tchizi curd. Izi zimafuna kumanga dongosolo losavuta: misa Upper amalowerera atolankhani (mungagwiritse ntchito njerwa, pa 2 mpaka 8, malingana nkobvuta kuti asandulike tchizi), ndi kupereka malo kwa kukhetsa whey (oyenera ziwiya ochiritsira, mwachitsanzo, poto ). Tchizi asungike opanikizika kwa tsiku. Unyinji chifukwa kukonzedwa m'njira zosiyanasiyana. Mmodzi wa anthu otchuka ndi kukhudzana ndi m'chere. Kuti njira mchere pa mlingo wa magalamu 300 pa malita 4 a madzi ofunda. Mu njira chotsatira tchizi kuti ukhale kwa masiku 10. Cottage tchizi ndi wokonzeka!

Yoyenera breaching wa sitepe iliyonse processing bwino khalidwe la tchizi. The ndondomeko ya kupanga kanyumba tchizi amafuna kusintha zonse, i.e. Sizingakhale koyamba kuphunzira kuchita apamwamba tchizi. Ngati zolimbitsa khama, ndiye nthawi mukhoza kukhala mbuye woona wa tchizi.