Choyambirira ndi kuwala saladi kubadwa: zokoma kusankha

Poyembekezera pa masiku chochitika Hostess pasadakhale kukonzekera menyu komanso kuchita kusankha kwa appetizers pachiyambi. Ndipotu, mkazi aliyense akufuna kudabwa alendo lavishly anapereka tebulo, umene yekha mbale otentha, komanso saladi kuwala. Birthday pano mankhwala mbiri ayenera kukhala osiyanasiyana.

Chofunika, zitachitika analibe kulemera m'mimba, kotero muyenera kuchepetsa mbale mafuta ndi kuwala, otsika-kalori ndi wathanzi zokhwasula-khwasula. Tiyeni tiyambe ndi saladi, akapanda ichi, palibe mtengo, palibe chikondwerero. Njira yoyamba ndi zosangalatsa dzina "nsomba" - ndi zokoma kuwala saladi. Chinsinsi kungafanane ndi odziwika "hering'i pansi malaya ubweya" Only mu nkhani iyi iwo akuyeretsedwa.

Amafuna zigawo zikuluzikulu:

• hering'i;
• kaloti;
• apulo zobiriwira (2 ma PC.);
• mazira atatu;
• Beets;
• mbatata (2 ma PC.);
• mchere nsomba (mungagwiritse ntchito nsomba aliyense wofiira) - 200 GR.
• gherkins (5 ma PC.);
• maolivi mayonesi;
• anyezi;
• vinyo wosasa;
• shuga.

Diced anyezi zilowerere kwa theka la ola mu marinade vinyo wosasa, shuga, mchere ndi madzi. Yophika masamba: karoti, Beets, mbatata, kabati. Mofananamo ife chitani ndi mazira ndi maapulo.

Nkhaka, hering'i ndi nsomba kudula mu zidutswa. Ife kufalitsa zigawo za katundu mu mawonekedwe a nsomba: hering'i, mbatata, kaloti, kuzifutsa anyezi, mazira, nkhaka, apulo, Beet, nsomba. zigawo zonse ayenera afewetsedwa ndi mayonesi. Azitona akhoza kupanga maso, amadyera - zipsepse.

Kuwala saladi kubadwa angathe kukonzekera ndi aliyense wa masamba, zipatso, nyama Taphunzira. Ndizo basi wachiwiri Chinsinsi zokhwasula-khwasula ngati gourmets, monga gawo la pano ndi nyama ndi zipatso. Mbale wotchedwa - "saladi Crimea".

zosakaniza:

• mphesa, zoumba - gulu;
• nkhuku - muyeso umodzi;
• magalamu mazana awiri tchizi;
• tchizi (magalamu 200);
• walnuts (magalamu 300);
• nkhaka (4 ma PC.);
• mayonesi;
• zitsamba (cilantro, parsley).

Kwa mbale ndi bwino kusankha seedless mphesa. zipatso Large kudula mutizidutswa tating'ono, kusiya angapo zidutswa yokongola. Kabati tchizi mu chidebe osiyana. Yophika fillet ogaŵikana ulusi. wophwanyika mtedza. Nkhaka kusema n'kupanga woonda, mbatata - mu cubes.

Tsopano chitani ndi mamangidwe a letesi, m'pofunika kuyala mu mawonekedwe a mpesa - zigawo. The ndondomeko ya zigawo ndi motere: mbatata, tchizi, mphesa, mtedza, fillet ndipo kumathera wosanjikiza mphesa. Musaiwale kuti mafuta mankhwala onse mayonesi. Kuyambira amadyera kupanga phesi kuti simulates gulu la mphesa.

Anthu ambiri amaganiza kuti kuwala saladi kubadwa akhale mosamalitsa kuchokera chakudya chabwino, koma si zoona. Chinthu chachikulu si overdo ndi zosakaniza mkulu-kalori ndi kuphatikiza popanga bwino. Kumene, inu mungakhoze basi kuwaza tomato ndi nkhaka ndi ntchito kwa tebulo chikondwerero, koma ndi alendo chodziwikiratu angayamikire mbale.

Pambuyo pa chikondwerero sizichitika kawirikawiri, ndipo onse akuyembekezera ena zamatsenga, mbale zachilendo ndi okhutira zosowa mu ntchito kuwala. Izi zidalira pa kuyerekezera wanu, mukhoza kupeza kuchokera mankhwala ochiritsira kuwala choyambirira saladi. Chinsinsi ndi zithunzi kusonyeza momwe kuti pogulitsira zakudya zosangalatsa za nkhuku amatchedwa "Hedgehog".

Muyenera:

• nyama nkhuku (magalamu 400);
• magalamu mazana awiri tchizi;
• mazira anayi;
• mbatata awiri;
• awiri cloves wa adyo;
• zamzitini nandolo (banki).

Pamene abwino kudzazidwa otsika-kalori mayonesi kapena wowawasa kirimu. Azikongoletsa kufunika azitona ndi nandolo pang'ono.

Wiritsani nkhuku ndi kusema n'kupanga. Yophika mbatata ndi dzira yolks atatu pa grater ndi. Tsopano kuphatikiza zonse mankhwala amenewa, iwo kuwonjezera ½ wa tchizi grated ndi nandolo. Mayonesi ndi kufinya adyo.

Misa ya Kusakaniza bwino ndi maonekedwe a hedgehog ake. Timabisa ndi osakaniza a grated tchizi, mapuloteni ndi mayonesi. Azitona kudula mu zidutswa ziwiri ndi yesezera singano. Maso anapangidwa ndi nandolo. yowala kwambiri ndipo mokondwera anatembenuka saladi.

Konzani kuwala saladi kubadwa pano mu mawonekedwe a nyama zosiyanasiyana, anthu zojambula, kapena zinthu zina. Kugonjera n'kofunika kwambiri. Ngati musadye nyama, akhoza m'malo mosavuta ndi bowa.