Bakha Phazi Chinsinsi. Kodi kuphika miyendo bakha mu uvuni. miyendo bakha mu multivarka

Monga ndikufuna kukuchenjezani inu kuti nkhaniyi anafuna ophika novice, limene liri molawirira kwambiri kutenga kuphika soseji bakha modzaza maapulo, kapena zina zovuta Chinsinsi. Tiyeni tiyambe ndi zinthu zazing'ono - kukonzekera bakha miyendo. Chinsinsi ndi losavuta kotero kuti tingalandire oyamba mu kuphika.

kukonzekeratu

Muyenera awiri miyendo sing'anga-kakulidwe. Choyamba m'pofunika kukonzekera iwo kuphika. Kuti tichite zimenezi, kuchotsa mafuta owonjezera ndi mpeni wakuthwa kupanga amacheka ochepa mu khungu, kukhala osamala kuwononga nyama. Zikomo kuti ndondomeko imeneyi, ndibwino mafuta drips kunja, ndi mwendo kudzakhala duwa ndi wokongola kwambiri. Tsopano anakonza semifinished pakani mchere osakaniza, thyme, tsabola (kulawa zonunkhira atengedwa). Ndiye iwo ayenera atakulungidwa mu Manga pulasitiki, ndi kusiya kwa maola awiri firiji. Ngati muli ndi nthawi, kusiya workpiece anu mu firiji usiku.

miyendo bakha mu uvuni

Tsopano akusowekapo anu ayenera nadzatsuka bwino ndi madzi ozizira zouma ndi matawulo pepala, kuika mu Kukuwotcha poto kapena pa kuphika pepala ndi kutumiza mu uvuni ofunda (madigiri zana makumi asanu) kwa maola awiri. Popeza bakha wowawa kuposa nkhuku, bakha miyendo mu uvuni kuti anaphika maola ambiri pa moto wochepa. Ola yachiwiri kuphika kuthira mafuta kuchokera poto kangapo.

msuzi kuphika

Kuti mbale wako kunapezeka zokoma ndi choyambirira, m'pofunika kukonzekera msuzi wapadera. Kuti zimenezi zitheke, mu blender Kusakaniza kulandilidwa ndi mphambu ziwili chikho cha raspberries, lalanje zest ndi madzi (suti imodzi yaing'ono zipatso), kuwonjezera supuni awiri a vinyo wosasa wofiira, supuni imodzi ya vinyo youma, teaspoons anayi a shuga. Finely kuwaza wina, koma wamuwisi lalikulu la adyo ndi mwachangu pa pang'ono bakha mafuta. Ndiye kuyambitsa mu osakaniza rasipiberi-lalanje. Unyinji chifukwa wabweretsedwa kwa chithupsa, oyambitsa mosalekeza. The msuzi ayenera kuchepetsedwa M'BUKU ndi wachitatu ndi pang'ono thicken. Tsopano inu mukhoza kuwonjezera lonse zipatso raspberries, wiritsani kwa masekondi makumi atatu, kulawa kuwonjezera mchere ndi tsabola ndi kuchotsa kwa kutentha. Wokonzeka wophikidwa mwendo kutsanulira msuzi. kuwala saladi wa masamba abwino zokongoletsa woyenera kwambiri.

Kodi kuphika bakha mwendo ndi maapulo

Tikukhulupirira kuti inu katswiri wina wa maphikidwe zophweka kwambiri. Tsopano ife tikhoza kukachita zinthu zina. Muyenera miyendo inayi, awiri kapena atatu wobiriwira, wowawasa maapulo, zouma rosemary (teaspoons awiri), tsabola ndi mchere kulawa.

Monga Chinsinsi choyamba, kudula mafuta owonjezera, tsabola ndi nyama solim, atakulungidwa mu Manga pulasitiki kapena zikopa ndi monga nkhani zoterozo marinate maola angapo. Ndiye kutenthetsa uvuni mpaka madigiri mazana awiri. Ifenso amacheka ochepa mu khungu ndi kufalitsa miyendo mu kuphika mbale. Free Intaneti pa thireyi lembani maapulo sliced. Kutseka zojambulazo ndi kulitumiza ilo mu uvuni kwa ola limodzi. Mphindi makumi asanu kutenga mbale, kutsanulira mafuta mawonekedwe ndi kubwerera ku uvuni kwa mphindi khumi, koma popanda zojambulazo lapansi.

Tumikirani miyendo bakha akhoza kiranberi msuzi, mbatata yosenda ndi maapulo yakeyi.

Bakha mwendo zophikidwa marinade ndi

Tikufuna kupereka inu Chinsinsi china chachikulu. Chinthu chachikulu mu izo - choyambirira ndipo mwangwiro oyenera bakha nyama marinade. Kuphika n'kosavuta. Kuti tichite zimenezi, finely kuwaza anyezi, anachita chimodzimodzi ndi adyo, tsabola wakuda ndi allspice mu mtondo ndi pogaya kuti ufa. zosakaniza onse marinade ndi pindani mu mbale, kuwonjezera mafuta (3 tbsp. spoons), uchi (2 tbsp. spoons) zouma oregano (supuni imodzi), viniga zipatso ndi mchere kulawa. Sakanizani bwino, chifukwa misa mosamala mafuta tsinde. Tengani naye kwa maola awiri kapena atatu mu firiji. Ndiye kuchotsa kwa iye marinade zonse, anaziika izo mu kuphika mbale, mafuta m'munsi, ndi maminiti forte- faifi kugonjera mu uvuni, preheated digiri mazana awiri. Kutumikira ndi aliyense zokongoletsa Choncho okonzeka miyendo bakha. Chinsinsi ndi losavuta mokwanira, koma ife tikuyembekeza kuti inu muzisangalala.

Bakha mwendo confit

Traditional, tingachipeze powerenga French Chinsinsi. Tengani mwendo, wolemera pafupi magalamu mazana awiri ndi makumi asanu, opaka ndi mchere coarse ndi kutumiza firiji kwa forte-eyiti maola. Ndiye mchere ndi kwathunthu kulitsuka.

Akuya Frying poto kapena saucepan, ikani magalamu mazana asanu a bakha mafuta, adyo, thyme, tsabola ndi bakha mwendo. Simmer pa moto wochepa kwa maola osachepera awiri. Choncho okonzeka nyama bakha akhoza kusungidwa kwa nthawi yaitali mu firiji. Asanayambe kutumikira, ndi wokwanira mwachangu mpaka golide bulauni mu Frying poto.

Bakha mwendo modzaza

amayi ambiri amakonda mwachangu basi, kuuluka kapena kuphika nyama, koma kuphika kwa izo chinachake choyambirira ndi chidwi. Ngati mukufuna mapazi bakha, Chinsinsi awo pang'ono kwambiri.

Tengani zinayi miyendo bakha. Ngati ndi kotheka, m'firiji pamtunda iwo, incise mbali femoral ndi modekha, pogwiritsa ntchito mpeni wakuthwa, chepetsa nyama ndi tendons padziko olowa. Choncho inu adzapanga "m'thumba" kuti inu muyenera kuti stuffing. Pakani miyendo ndi mchere ndi tsabola, kuziika mu firiji. Anyezi kusema cubes ang'ono, ndi kutenthetsa mafuta mu Frying poto mwachangu pa kutentha sing'anga kwa pafupi maminiti asanu, ndiye kuwonjezera kwa iwo anayi kapena asanu wosweka woyera bowa (angagwiritsidwe ntchito kapena bowa oyisitara) ndi kuphika wina Mphindi zisanu, oyambitsa zonse. Kudzazidwa ndi wokonzeka. Kuchotsa izo kuchokera kutentha. Kusiya kwa theka la buckwheat, ndi gawo otsala lagawidwa m'magulu anayi ndi nafarshiruyte ophunzitsidwa miyendo.

Aliyense thumba akhoza sewn ndi ulusi kapena kulumikiza ndi toothpicks. Ikani mu miyendo refractory mawonekedwe, kuwonjezera pa lita imodzi ya madzi otentha kwa theka la ola ndi kuika mu ng'anjo pa kutentha madigiri zana makumi asanu. Ngakhale mwendo yakeyi, kuphika buckwheat, kusakaniza ndi anyezi-bowa kusakaniza. Kutumikira miyendo ndi buckwheat ndi msuzi, akamagwira Kukuwotcha.

ife ntchito multivarku

Lero, amayi ambiri amakonda kuphika mu multivarka. zosangalatsa yilungamitsidwa - mbale sachedwa, chokoma ndi wokongola kwambiri kuyang'ana kunja. miyendo bakha mu multivarka kuphika zapamwamba. Nokha. Osambitsidwa ndi zouma miyendo mwachangu popanda mafuta multivarka ndi chivindikiro kutsekedwa pa "Kuphika Mikate" mode maminiti khumi ndi asanu mbali imodzi. Kenako, mchere ndi tsabola izo, kuyatsa "Kuthetsa" mode kwa theka la ola. Ife kutenga yomalizidwa bakha ndi multivarku kufalitsa anyezi, kaloti ndi mbatata, kuwonjezera madzi, kusakaniza bwino onse, anaika pamwamba pa bakha, ndi monga yakuti "Plov" mode ndi wokonzeka mpaka mbatata yophika.

Today mwaphunzira n'zosavuta ndi zokoma kuphika miyendo bakha. Chinsinsi kusankha, kuyesera, m'malo zosakaniza raduyte okondedwa awo zakudya zokoma ndi choyambirira.