Terrine nyemba - sangwejizo kwambiri zokoma

Mu nthawi yathu, anakhala makamaka wotchuka Pate kuchokera masamba ndi bowa, monga ambiri tsopano amayesa kudya chakudya wathanzi ndipo amakonda zakudya zamasamba.

Pate - wofatsa kwambiri minced nyama, masamba, nsomba kapena bowa, zomwe zakonzedwa m'njira yapadera. Kuti izo wangwiro mbatata, biringanya, bowa, nyemba ndi kabichi. Konzani pastes amenewa kungakhale osiyana: Wiritsani masamba mpaka wachifundo, opaka iwo kupyolera sieve kapena ntchito nyama chopukusira, anaika mu nkhungu ndipo anasiya anaumitsa kapena monga kuphika mu uvuni.

Iwo kawirikawiri ntchito masangweji, monga kudzazidwa kwa tartlets kapena ngati mbale osiyana. Pate kuchokera masamba ndi zokoma, ndi chakudya chotentha akhoza kukhala mbali mbale kuti njira yaikulu. Kuitumikira analimbikitsa ndi kirimu phwetekere kapena msuzi kirimu. Ngati yophika Pate anafuna kuti tebulo holide, kuyesa kukongoletsa ndi magawo a mandimu, mbewu ya makangaza, mphesa, kapena kuwaza ndi zitsamba. Yesani adafotokoza maphikidwe kumata ndi kusiyanitsa iwo wanu menyu tsiku.

Foye nyemba

Tiyenera zosakaniza zotsatirazi: kapu imodzi ya nyemba, kapu ya walnuts, anyezi, supuni awiri 9% viniga magalamu 50 batala, gulu a parsley watsopano, mafuta masamba, zonunkhira, mchere.

Kukonzekera phala wa nyemba. Madzulo ife kutsanulira nyemba ndi madzi ndi kusiya usiku. Tsiku lotsatira, ife wiritsani mu madzi mopepuka mchere ndi milled kudzera nyama chopukusira. Musati overcook kwambiri nyemba, mwinamwake nyemba Pate kupeza dryish.

Walnuts mwachangu mu poto popanda mafuta, anyezi, komanso kuchotsa pansi kupyola nyama chopukusira. Kuwaza nyemba kulemera kwa zonunkhira, mchere, kuwonjezera mafuta ndi amadyera finely akanadulidwa. Pate anapangidwa kuchokera nyemba mosamala knead, kufalitsa mu nkhungu ndi utakhazikika firiji ndi.

mphodza Pate

Zosakaniza: mphodza galasi (obiriwira), polstakana walnuts (woyeretsedwa), zidutswa zisanu prunes, anyezi sing'anga, adyo zubochka atatu, supuni zitatu za masamba mafuta, mchere.

mphodza Iterate, rinsed m'madzi ndi chithupsa akuthamanga. The kutsanulira masamba mafuta poto ndi kufalitsa mphete anyezi. Mwachangu pa moto wochepa kwambiri. mphindi Patatha, kuwonjezera pa prunes ndi adyo lonse cloves. Pamene anyezi mopepuka mwachangu, zimitsani moto.

Mu blender atagona walnuts mosamala pogaya, kuwonjezera zazharku, mchere kulawa ndi pogaya kachiwiri. Ndiye kuyala yomalizidwa mphodza ndipo kachiwiri kuuluka ndi kugwirizana yosalala. Ngati phala adzakhala kouma, kuwonjezera mafuta masamba.
Ngati mphodza kuphika osati kumaliza kwa evaporation wa madzi, ndi kufalikira mafuta, mwina kuthi konse. Pate kufalitsa mkate ndi kutumikira monga Appetizer ndi.

Pate bowa

Tiyenera zosakaniza awa: muyeso umodzi wa bowa iliyonse yophika, supuni ya anasefa ufa, mazira awiri, cloves anayi a adyo, tsabola wakuda, supuni zitatu batala kusungunuka, angapo supuni ya mayonesi, supuni mchere ndi zitsamba uliwonse watsopano.

Yophika bowa finely pogaya mu nyama chopukusira. Cloves wa adyo ndi zitsamba atsopano m'pang'ono pomwe ndi kugwirizana ndi bowa. Mazira, kumenya bwino ndi kutsanulira mu bowa ndi. Ichinso kuwonjezera ufa, tsabola, mchere ndi kusakaniza zonse. Ndiye tengani poto, kusungunula batala m'menemo kusungunuka, kufalitsa bowa minced ndi yokazinga kwa pafupi maminiti asanu pa moto sing'anga, nthawi oyambitsa ndi spatula matabwa. Tsopano, kufalitsa stuffing mu mbale, kuwonjezera mayonesi kapena wowawasa kirimu ndi kusakaniza bwino. phala Izi wangwiro masangweji kadzutsa.

Sangalalani ndi chakudya chanu!