Fricassee wa nkhumba: maphikidwe chidwi

Fricassee - ndi chokoma ndi mbale thanzi. Chopangidwa kuchokera ku mitundu yosiyanasiyana ya nyama ndi Kuwonjezera mitundu yonse ya masamba, zonunkhira ndi ngakhale dzinthu. Izo zimapita bwino ndi mbale zilizonse ndipo kungakhale chakudya abwino kwa banja lonse. Mutawerenga buku lero, mudzaphunzila mmene kupanga mphodza nkhumba.

Yankho ndi bowa

Ndi atsimikize ndi mbale chonunkhira zakonzedwa ku zosakaniza mosavuta ndi yotchipa. Choncho, n'zotheka kuti nthawi zambiri kuonekera pa kompyuta yanu. Pofuna kuti akuchedwa ndondomeko, osataya nthaŵi kufunafuna zigawo zikuluzikulu chikusowa, onetsetsani kuti pawiri-fufuzani ngati pali chirichonse chimene inu muyenera khitchini wanu. Kuti mphodza chokoma nkhumba ndi bowa, muyenera:

• magalamu 300 ng'ombe chidale;
• supuni ya kirimu tchizi, ufa;
• magalamu 100 bowa;
• banja supuni ya kirimu;
• sing'anga anyezi;
• 2 adyo cloves;
• ½ supuni pansi mapira.

Pamene zosakaniza wothandiza ambiri ntchito cilantro, tsabola, mchere ndi mafuta masamba. Ndi chifukwa kukhalapo onunkhira awa wokonzeka fricassee ya nkhumba, Chinsinsi chimene m'nkhani ino udzapeza fungo lokoma.

Phinduza ofotokoza sayansi

Choyamba, muyenera nyama. Nkhumba wosambitsa mu madzi ozizira, misozi youma ndi matawulo pepala ndi kudula mutizidutswa tating'ono ting'ono. Kenako, watumidwa ku poto, kudzoza ndi zabwino ofunda masamba mafuta ndi mopepuka yokazinga.

Kuti bulauni nyama, kuwonjezera anyezi akanadulidwa, adyo anadutsa atolankhani ndi bowa sliced. Kenako, fricassee tsogolo la nkhumba mwawathila zonunkhira, akuyambitsa ndi kuphika pa moto osachepera kwa kotala la ola. Kenako Frying poto kutsanulira pang'ono madzi akumwa, kuika wowawasa kirimu ndi kirimu tchizi, ndi kupitiriza simmer. Patapita mphindi zowerengeka kutsanulira ufa ndi kusakaniza bwinobwino mpaka mofulumira wa apezeka zazing'ono. Pamene msuzi wakhala unakhuthala mokwanira, ndi kuchotsedwa mbale, kuwaza ndi zitsamba akanadulidwa ndi kutumikira.

Yankho ndi mpunga

Chinsinsi ichi ndi chidwi chifukwa zimaphatikizapo kugwiritsa ntchito yosavuta mankhwala otsika mtengo, ambiri mwa iwo ndi zopezeka mu m'nyumba iliyonse. Kuphika pa izo fricassee wa nkhumba akutembenukira amazipanga chakudya ndi onunkhira. blyuli amenewa angatanthauze osati ndi chakudya banja, komanso alendo kufika. Kuti ndi chokoma mabanja awo chakudya pasadakhale, kuwona ngati muli pa dzanja:

• magalamu 200 a nkhumba mwendo.
• Supuni cornstarch.
• Young sikwashi.
• Supuni zouma savory.
• magalamu 100 mpunga.
• 5 supuni ya masamba mafuta.
• 300 Botolo la yomalizidwa katundu kapena madzi.
• magalamu 170 a chisakanizo cha masamba (karoti, chimanga ndi nandolo).

Kuti wosadyeratu zanyama zilizonse mphodza nkhumba Chinsinsi ndi zithunzi zomwe angathe kuona masiku ano buku, izo sizinali oti amanenedwa pa chilichonse ndi zoipa, m'pofunika kubwezeretsanso tatchulazi mndandanda ndi mchere, tsabola ndi Bay tsamba. Ndi zonunkhira izi kupanga mbale onunkhira kwambiri.

Kufotokozera za ndondomeko

Prewashed ndi obsushennuyu nkhumba kusema n'kupanga woonda, okoma ngati kuti mwawathila zonunkhira, kuwonjezera mchere ndi yokazinga mu Frying poto kudzoza ndi mafuta mkangano masamba. Kuti bulauni nyama, kutsanulira mpunga ndi madzi osasankhidwa kotero kuti zophimbidwa. Palinso anatumiza mtola tsabola wakuda, savory ndi Bay tsamba. Pan yokutidwa ndi chivindikiro ndi kusiya kwa moto osachepera.

Ndi hafu ya yomalizidwa nyama ndi mpunga kuwonjezera diced anyezi, ndipo patapita mphindi zisanu kuyala chimanga, kaloti, nandolo ndi zonunkhira. Onse mphodza ili pa moto wochepa mpaka zofewa mpunga. Ngati ndi kotheka, poto pang'onopang'ono aposa madzi akumwa.

Pomaliza pang'ono fricassee wa nkhumba owazidwa wowuma anasefa ndi kusakaniza bwinobwino. Pa chomaliza izo owazidwa zitsamba akanadulidwa.

The zokongoletsa ndi zoyenerera pa mbale adzakhala achinyamata zukini. Kukonzekera masamba awo anasambitsidwa, obsushivayut, kusema magawo zoonda ndi anawotcha pa otentha chiwaya youma ndi ❖ kuyanika sanali ndodo. Kenako yasintha zukini wokoleretsa ndi zonunkhira, kenako kudyetsedwa kwa tebulo pamodzi ndi mphodza. Bon chakudya!