Home mowa wotsekemera ku apurikoti. Kodi kuphika?

Kunyumba, mukhoza kukonza zodabwitsa mabulosi ndi zipatso liqueurs pamaziko a mowa ndipo popanda izo. Kwambiri chokoma mowa wotsekemera kuwapeza apricots. Iye ndi wokoma kwambiri ndi zonunkhira. Chinthu chachikulu - ufulu kuchita izo. Ndipafupifupi kuphika kunyumba ndi ayankhidwa.

nsonga zothandiza kukuthandizani kuti burande wanu chodabwitsa

Zowawa apurikoti kunja chokoma, ngati mutsatira malamulo awa:

• kuchotsa nthangala apricots, chifukwa ngati inu simutero, ndi mowa wotsekemera sizigwira ntchito komanso apricots maenje muli asidi prussic;
• ndi bwino kuti azisamba apricots, zokwanira musanayambe ndondomeko kuwapukuta ndi chopukutira, chifukwa pamwamba pa iwo ndi "chilombo" yisiti n'kumugawa m'magulumagulu ofunika nayonso mphamvu;
• kupanga liqueurs, musagwiritsire ntchito apricots yoola.

Amamwa burande popanda vodika

Zowawa apurikoti popanda mowa wamphamvu ndi kuphika zapamwamba ndi likukhalira chokoma. Komabe, nthawi chofunikila ndi lalikulu kwambiri, koma zedi. Choncho, muyenera malita 5 madzi, makilogalamu 3 apricots ndi mandimu kuchuluka kwa ma PC 2. 4.5 malita a madzi, magalasi 6 shuga ndi yisiti zochokera theka supuni pa malita 4.5 a madzi.

ntchito ayenera kuyamba ndi kuyeretsa apricots mbewu, ndi bwino kuchita zimenezi mwa kudula mankhwala mu theka ndi modekha kuchotsa fupa. Zipatso amachepetsa, zimene zinamenyanitsa pindani mu mphika, kotero inu mukhoza kuzikwaniritsa. Pakuti gawo lotsatira lokonzekera kuwiritsa malita 5 madzi, ndiye kutsanulira madzi otentha apurikoti amachepetsa. Muyenera kukonzekera pasadakhale kwa atolankhani Finyani kunja madzi onse. Ngati apricots kale wodzazidwa ndi madzi otentha, ndiye ayenera kuikidwa pansi atolankhani ndi kusiya kwa maola 4. Lotsatira, chifukwa misa ayenera kukhetsa ndi kuwonjezera kwa iwo cholizira madzi a mandimu awiri. Komanso kuwonjezera shuga ndi yisiti osakaniza chifukwa aikiwa mu chipinda mdima pamene kutentha si upambana madigiri 20. Chipinda burande apricots ayenera kukhala m'kati nayonso mphamvu.

Pakutha pa ndondomeko nayonso mphamvu ntchito fyuluta, zosefera vinyo mu mbiya matabwa. Kenako, kutseka chivindikiro ndi kusiya kwa miyezi sikisi chipinda mdima. Itatha nthawi iyi, kutsanulira mabotolo burande ndi kusiya mu chipinda ozizira nthawi ina ya miyezi 4. Choncho zokoma mowa wotsekemera ku apurikoti popanda mowa wamphamvu wokonzeka!

Amamwa apurikoti burande ndi Kuwonjezera vinyo

Amamwa apurikoti burande kwa kukoma kwake si wolephera ngakhale vinyo mtengo kwambiri. Mukhoza kuona nokha ndi kukonza mowa wotsekemera zokometsera izi. Anu alendo angayamikire izo!

Choncho Nkhani yotsatirayi ikusonyeza momwe kukonzekera apurikoti burande ndi Kuwonjezera wa vinyo. Kuti muchite izi muyenera: 5 malita a madzi, 3 makilogalamu shuga, 5 kg wa apricots, zinamenyanitsa pasadakhale. Yapadera Chinsinsi ichi ndi mankhwala, monga 1 lita imodzi vinyo tebulo, ndi bwino kusankha woyera, ndi supuni ya pansi nutmeg.

Tsopano ife chitani yokonza mowa wotsekemera. thupi ndi mwachibadwa seedless, kuwaza, koma musati kutembenukira mu nsima. Pamaso akuigwiritsa apricots kuika kuwira malita 5 madzi. Onse chifukwa apurikoti thupi madzi wothira shuga otentha. The osakaniza chifukwa kutsanulira mphesa vinyo, ndi kuwonjezera nutmeg.

Kenako, osakaniza chifukwa Apite sabata mu mdima ozizira malo ndondomeko nayonso mphamvu. Mu sitepe yotsatira muyenera kukhetsa madzi onse kuchokera poto ndi kukhetsa izo, kutsanulira mu botolo woyera ndipo anasiya kuima. The yomalizidwa burande botolo. mankhwala ndi wokonzeka kudya!

Kodi mtundu wa apurikoti suti inu zabwino burande chiyani?

Zowawa apurikoti anadabwa Gourmet iliyonse, chifukwa iye anakumbukira kuti mtundu wokongola, malinga zosiyanasiyana zipatso ndi kukoma zodabwitsa ndi fungo. Kuti akonze apurikoti burande angagwiritsidwe ntchito ngati mitundu chilombo nakulitsa. Ngati mumamwa mitundu yakuthengo, mowa wotsekemera adzakhala ndi kukoma zodabwitsa, koma mwina si lokoma zokwanira, koma mu nkhani ya mitundu nakulitsa kupita njira yonse mozungulira. Kukonzekera zodabwitsa apurikoti burande, simuyenera kukhala katswiri mu bizinesi. Yogulira zogwiritsa ntchito pokonza yokonza mndandanda ndipo bwinobwino Chinsinsi yokha liqueurs.