Poppy mkate ndi ufa ndi popanda

poppy mbewu keke chikupezeka mu chakudya cha m'mayiko osiyanasiyana, ndipo akamaphika zosatheka okonda musaleme kubwezeretsanso chuma cha dziko gastronomic ndi maphikidwe awo. Taonani zina mwa chidwi kwambiri a iwo. Tiyeni tiyambe ndi losavuta - ". Mtima chinkhupule mkate ndi mbewu poppy" Kudakonzedweratu theka ola limodzi. yolks dzira anayi triturated ndi magalamu 50 shuga mu mphika waukulu mpaka woyera. Mu chosakanizira wina mbale whisk mapuloteni ndi yofanana shuga. mbale wachitatu, kusakaniza 100 ga ufa, 130 ga zouma poppy paketi ya shuga vanila.

Chenjezo, mu magawo angapo, kuloza chikho ndi yolks ndi azungu youma Kusakaniza, knead ndi spatula matabwa, kuwonjezera magalamu 100 batala anasungunuka kachiwiri kusokoneza. Kutiumba biscuit chosaneneka zikopa pepala, kuthira mtanda kumbuyo, kuika mu uvuni kwa mphindi 40-50 pa 180 C. The kufunitsitsa kufufuzidwa (zonse) mothandizidwa ndi machesi: ndodo matabwa, munakhala mu mtanda ayenera louma. Poppy mkate kuchotsedwa ndi ozizira, kenako kusema zigawo 4.

Tsopano kwa kirimu: 6 pakani yolks ndi 160 ga shuga ndi vanila ngolo (inu mukhoza kuwonjezera grated ndimu zest). Theka lita kirimu chithupsa, adzatsika kutsanulira iwo mu osakaniza dzira. Ikani moto tomwe amakonda kulowerera, Mulimonsemo, osalola kuwira. Ikani wathu poppy otentha kirimu mkate wosanjikiza ndi wosanjikiza. Kusiya kwa ola limodzi firiji kenako anaikidwa mu firiji usiku. Ngati n'koyenera, kukongoletsa ❖ kuyanika pamwamba kukonza osamba nthunzi wa bala chokoleti ndi mafuta.

Inu simukufuna kuti Musiyeni ndi mayeso TH? Angathe kukonzekera mkate poppy mbewu popanda ufa. Pali maphikidwe awiri keke - "Japanese" ndi "Pakuti waulesi." Tengani supuni 8 crumb ufa mu masikono wotchipa kapena nyenyeswa mkate. magalasi awiri a poppy kutsanulira mkaka kuchuluka kwa theka la lita, ndi moto, oyambitsa mpaka ndiye, mpaka osakaniza thickens. Tiyeni ozizira, ndiye awiri mince. muyenera kuwonjezera makeke onse ndi kusakaniza bwino mu slurry chifukwa. Ndiye timatenga mazira 8, nadzawasankhula azungu, whisk iwo mu thovu olimba ndi makapu theka la shuga. Pakani yolks ndi theka galasi shuga. Onse chipwirikiti ndi kuika kuphika kwa ola mu uvuni pa 180 C yokongola, monga chiyenera kukhala aulesi, ntchito condensed mkaka, kusakaniza ndi batala ndi mtedza wosweka.

Koma Japanese poppy mbewu keke, amene ali ovuta kwambiri kuphika, likukhalira kuti n'zosadabwitsa wofatsa. Zimakupangitsani inu mukufuna kulenga mwa ulemu laudatory ndime wake, haiku, koma n'koyenera kubweretsa izo Chinsinsi chomwecho. 150 ga poppy triturated mu mtondo (koma akhale chopukusira khofi ndi - adzakhala zambiri mofulumira). Lembani ndi madzi otentha kuti madzi mbewu, kusiya kotala la ola. Atatu maapulo woyera, kuchotsa pachimake ndipo pakani pa grater coarse. 120 ga mafuta, kugunda, ndiyeno kuwonjezera atatu yolks dzira. Panthawi imeneyi, Poppy ayenera kuti anatenga madzi onse. Pang'ono pang'ono decanted ndi kuwonjezera kwa osakaniza mafuta dzira limodzi ndi supuni ya uchi ndi maapulo grated.

Tsopano muli kuwonjezera pa poppy mkate 3 supuni semolina, yofanana ufa shuga, supuni ya masamba mafuta ndi chikwama cha masikono ufa. Tiri mapuloteni zambiri! Izi ife whisk chosakanizira mu thovu olimba ndi kuwonjezera kwa mtanda m'mafunde atatu, zonse mosamala vymeshivaya supuni kuchokera pansi mmwamba. Lembani mu kuphika mbale ndi - mu uvuni. Munthu wotereyu wokongola kudziŵa kirimu makamaka wofatsa: kirimu kapena mkaka Zachepetsedwa kungoti "mphambu" makeke wosakhwima kukoma. The Japanese amalangiza sandwiched mkate ndi kukwapulidwa kirimu ndi kukongoletsa pamwamba pa caramelized magawo apulo wowawasa odzola.