Keke zaka 25 mtsikana, kugula kapena manja anu?

Birthday mkate - ndi mwambo. Popanda, palibe mtengo, palibe chikondwerero. alendo onse ndiyembekezera nthawi imene waukulu chikondwerero mchere adzakhala anatumikira. Chotupitsa ndi osiyana: zambiri pa phwando bachelorette, ukwati - tsiku kwambiri asangalale moyo msungwana, ndipo dzina, iwo anatumikira pa phwando tsiku lobadwa. Za iwo amene ayankhidwa mu nkhani ino. Keke pa mtsikana zaka 25 - ndi mphatso yaikulu. Sitiyenera yekha kukhala zokoma ndi wokongola, koma iye yekha.

Kumene kugula keke yabwino

mafunso ambiri angabuke yokonza chikondwerero. Ndipo mmodzi wa iwo, "Kodi kugula mkate, zachilendo ndi zokoma?". Pali zinthu zitatu: kupanga kuyitanitsa, kuphika nokha kapena kugula ku sitolo. Aliyense wa iwo mu zake za iye yekha, koma kodi njira yabwino? Komabe keke pa 25 mtsikana kukhala kwenikweni wapadera.

keke shopu

Pakuti nthawi yathu amakhala ndi kuchuluka kwa katundu. Umavumbula masitolo odzaza a mitundu yonse ya mitanda, kuphatikizapo mikate. Ndipo ngati ife titembenukira kwa kauntala osankhika pastry osati amagulako ochiritsira, mukhoza kupeza mankhwala abwino. Ndi chokoma ndi wokongola kwambiri kuyang'ana. Koma snag ndi mkate shopu silili. Companies stamped iwo mmodzimmodzi: yemweyo kamangidwe, mawonekedwe, kukula. Oyenera kaya ngati keke zaka 25 mtsikana? Ndithudi, izo ziri kwa wogula. Pajatu mwamsanga kugula, ndi mtengo si makamaka anagunda mthumba.

Keke kuti

Mosiyana ndi mkate shopu - ndi Zopangidwa. Inde, zabwino pastry oyang'anira zophika kutenga ndalama m'malo chachikulu chilengedwe chake, koma wachiwiri ngati sadzakhala enieni. Pamene kulamula, mungathe kuonetsera maganizo awo ndi malingaliro. Kwera kapangidwe anu, mwachindunji kukula, ndipo palibe chikaiko chakuti mkate ndi zokoma ndi wokongola. ambuye Modern kulenga zosemasema ntchito Mwachitsanzo, kulembetsa a utomoni wonunkhira (zopangidwa ndi maluwa n'zosatheka kusiyanitsa ku chinthu chenicheni) kapena airbrush (mothandizidwa ndi utoto 3D ndi kulenga chithunzi zosaneneka). Professional keke zaka 25 mtsikana (onani chithunzi m'munsimu) adzabweretsa chimwemwe chenicheni.

Pangani manja anu

Ndipo njira lomaliza - ndi mchere zomangidwa ndi manja ake. Ngati muli ndi maganizo za kuti keke zaka 25 msungwana sudzatha kuphika, ziri zopanda pake. Izo zikhoza kuchitidwa kunyumba, ndipo ambiri Chofunika, izo Adzaperekedwa ku moyo. Shortcakes Chophweka kugula ku sitolo. Pakuti kudzazidwa, mukhoza kusankha zimene iye amakonda kubadwa mtsikana. Kapena kutenga zapamwamba, monga chokoleti keke titanyowa ndi ramu kapena kirimu soufflé ndi "moyo" zipatso. Kukongoletsa ndi wosavuta. Kumene, kuti wofuna 3D-zithunzi adzafunika zipangizo zina zapadera, omwe si kunyumba. Koma kulenga maonekedwe a utomoni wonunkhira kapena kukongoletsa kirimu maluwa ndi sizingatheke. Kuti keke zaka 25 mtsikana wina wa kirimu adzatero mosavuta.

Chinsinsi tingachipeze powerenga batala kirimu

Batala kirimu ndi wachikondi, chokoma, ndipo apo si munthu sanagwirizane nazo. Kuwala uku ndi yabwino yokongola kuti tipange keke zaka 25 mtsikana (chithunzi ndi mankhwala).

zosakaniza:

• Kirimu ndi mafuta zili 33% - magalasi awiri.
• Ufa shuga - supuni zitatu.
• Vanilla shuga - supuni imodzi.

Chinsinsi:

1. Tengani chilled kirimu (akatswiri akulangizidwa kuwasunga mu firiji tsiku pamaso kuphika).
2. Whisk chosakanizira mpaka mankhwala madzi kirimu kugwirizana (kuyamba ndi liwiro otsika ndi pang'onopang'ono kuwonjezera izo).
3. Pamene pokha zagusteyut kirimu, kusinthana kwa osachepera liwiro chosakanizira, kuwonjezera shuga ndi shuga vanila.
4. Pitirizani chifundo, kuwonjezera liwiro rotational.
5. Kirimu ayenera kundikwapula mpaka nsonga phompho. Iwo ayenera kukhala zolimba zokwanira kuti ngati upereka chikho mozondoka, misa poterera tidzakhalabe malo ndi siutha.

Keke zaka 25 mtsikana (chithunzi) a kirimu ndi kuonetsetsa kusangalala.

Chinsinsi utomoni wonunkhira

Utomoni wonunkhira - ndi chuma wangwiro azikongoletsa keke. Kuyambira inu mukhoza kuchita zambiri zodzikongoletsera osiyana. Kugwira ntchito ndi utomoni wonunkhira akufanana ndi akamaumba wa dongo, palibe zovuta. Maphikidwe a kuphika kwambiri, ndipo ena mwa iwo ndi zovuta ndi nthawi wonyeketsa. Koma pali m'modzi yosavuta, anakonza msanga, ndi malonda kwambiri angakwanitse zofunika izo.

zosakaniza:

• Zachepetsedwa mkaka - mtsuko umodzi.
• Ufa mkaka - matambula awiri kapena atatu.
• Ufa shuga - magalasi awiri.
• Mandimu - supuni.
• Chakudya colorings.

Chinsinsi:

1. M'chikho kusakaniza mkaka ufa ndi ufa shuga.
2. Thirani mu osakaniza wouma mkaka Zachepetsedwa ndi mandimu ndi mix.
3. Ikani osakaniza pa gome ndi uukande.
4. Ngati ndodo sealant, ndiye yikani shuga anawombera.
5. Pamene phala ndi wokonzeka, izo zikuwoneka ngati papepala lalikulu dongo.
6. Pakuti zokongoletsa mtundu ayenera kugawidwa mu magawo ndi utomoni wonunkhira uliwonse chipwirikiti utoto (mtundu - pa pempho Mwachitsanzo, wofiira maluwa - utoto wofiira).
7. Iwo akhoza atakulungidwa mu Manga pulasitiki ndi kuika mu firiji ndi kuyamba kupanga zibangili mwakamodzi.

Kumapeto tikhoza kunena kuti kwenikweni keke kwambiri kuphika kunyumba. Ndipo nthawi zambiri, iwe palibe choipa kwambiri kuposa confectioners a akatswiri. Kumene, yotsirizira kukhala ndi zipangizo ndi zinachitikira. Koma podziwa kuti amakonda kubadwa mtsikana, basi iwo satero. Sizingakhale wokoma kwambiri kuti banja keke anapanga abwenzi ndi manja ake.