Keke "truffle" Chinsinsi

Mwina aliyense wa ife amakonda maswiti. Masikono, yopyapyala, chokoleti, makeke - izi zonse kuyambira ali mwana. Koma amene amayesa chokoma, okoma, kudzikondweretsa ndi thanzi mkate "truffle", iye agwa m'chikondi ndi Iye mpaka muyaya. Iye ni mmodzi wa mikate kwambiri zokoma mu khitchini. Chinsinsi cha chakudya chokoma ichi ndi losavuta: inu muyenera kutenga biscuit, nthanzi "Charlotte" ndi truffle tchipisi. Kumene, otsiriza ndipo zikhoza mavuto ena, koma nthawi zambiri m'malo ndi chokoleti grated kapena maswiti. Today tikambirana mmene kukonzekera "truffle" chokoleti keke .

Chinsinsi chakale (GOST)

Zosakaniza: mazira asanu magalamu zana ndi makumi asanu a shuga, supuni asanu ufa, supuni imodzi ya wowuma. Pakuti madzi: magalamu zana ndi makumi asanu ndi atatu a madzi magalamu zana a shuga. Pakuti truffle nyenyeswa: zana magalamu makumi asanu ndi atatu a shuga magalamu makumi asanu ndi atatu a madzi, theka supuni ya mandimu, supuni imodzi batala, supuni awiri a koko. Pakuti kirimu "Charlotte": magalamu mazana awiri ndi khumi a mafuta magalamu zana ndi makumi asanu ndi atatu a shuga, wina dzira yolk magalamu zana makumi awiri mkaka ndi thumba la shuga vanila, ndi amsupuni laburande, ndi amsupuni ya koko.

Kukonzekera kwa biscuit

"Truffle" keke Chinsinsi umene ife zolowa, kuyambira ndi yokonza chofufumitsa. Pakuti ichi tinena woyamba anadzipatula mapuloteni ochokera yolks dzira. magalamu zana a shuga ndi yolks namkwapula dzira mu misa ozizira. Mapuloteni anatsala kukwapulidwa ndi shuga kupanga thovu woyera. The zosakaniza awiri mokoma wothira ufa wowuma anawonjezera chipolowe ndi kayendedwe pang'ono kwambiri kuchokera konsekonse ku Limbe. The yomalizidwa mtanda unatsanuliridwa mu nkhungu, okongola ndi zikopa pepala ndi kuphika kwa mphindi makumi anai. Korzh utakhazikika maola eyiti kuti pamene kudula zilibe kutha.

Kukonzekera zonona "Charlotte"

Dzira yolk, shuga ndi mkaka ali osokonezeka. osakaniza anaikidwa pa moto, napita chithupsa, oyambitsa mosalekeza. Ndiye wiritsani kwa mphindi zisanu, imene nthawi yaikulu thovu woyera ayenera kuonekera. Ndiyeno shuga, kuthimitsa mbaula ndi ostuzhivayut, oyambitsa zina. Kuphika pa truffle kirimu mkate. Kuti zimenezi zitheke, anasintha kukwapulidwa batala, pang'onopang'ono kuwonjezera madzi ozizira. Ndiyeno koko, mowa wamphesa ndi kupitiriza whisking. kirimu akuyenera kukhala yosalala, wandiweyani, yosalala ndi chonyezimira.

Kukonzekera wa madzi ndi truffle nyenyeswa

The manyuchi zakonzedwa motere: mu mbale ndi madzi, kuika shuga ndi chithupsa. Ndiye utakhazikika madzi. Ndiye kuyamba kukonzekera tchipisi. Chifukwa chaichi, madzi owiritsa ndi shuga ndi yophika kwa mphindi khumi, nthawi kuchotsa chithovu chifukwa. Mu maminiti pang'ono mpaka yophika kuwonjezera pa mandimu. Zakudya zimayikidwa mu madzi a chisanu ndi utakhazikika, oyambitsa nthawi. Ndiye chosakanizira ndi kukwapula mpaka misa mpaka thickens ndipo ndi woyera. Kenaka yikani koko ndi batala. The tchipisi ankawasisita pa grater coarse. Iwo akhoza m'malo ndi chokoleti grated.

Kukonzekera tchipisi chokoleti

Chocolate kusungunula pa moto sing'anga ndi kutsanulira mu poto. Ndiye izo imafalira kuti wochindikala ndi millimeters atatu. misa Zimenezi ziyenera kulimbitsa. Only ndiye supuni timathera chocolate, kupanga otchedwa "mapini" yokongola mkate.

Kusonkhana keke

Ndiye kuyamba kusonkhanitsa mkate "truffle". Pakuti mkate uwu ndi kudula m'magulu awiri kapena atatu, aliyense limene impregnated ndi madzi utakhazikika, bwinobwino odula ndi zonona. Ndiye kupanga keke TACHIMATA ndi mbali zonse za kirimu pritrushivayut wake truffle nyenyeswa kapena chokoleti "mapini". Lokoma mchere ndi wokonzeka!

Keke "truffle Smetannikov"

Zosakaniza: dzira limodzi, kapu imodzi ya wowawasa kirimu theka supuni ya soda, slaked ndi vinyo wosasa, theka chikho ufa, magalamu zana a koko. Pakuti zonona: magalamu mazana awiri batala, kapu theka la mkaka condensed, ndi magalamu makumi asanu koko. Pakuti zonona za khofi, kapu imodzi ya wowawasa zonona, kapu imodzi ya shuga, n'kamodzi khofi kukoma. Pakuti glaze ndi: supuni imodzi ya koko, supuni imodzi wowawasa kirimu ndi amsupuni a shuga, supuni imodzi ya mafuta.

Kukonzekera mtanda

Musanayambe ndi "truffle" keke Chinsinsi umene ife zolowa, m'pofunika akonze mtanda. Kuti zimenezi zitheke, whisk mazira ndi shuga, kuwonjezera wowawasa zonona, makeke, ufa ndi koko. Misa bwinobwino wosakaniza ndi anathira mu nkhungu amene anali kale wothira mafuta. Kuphika mikate kwa mphindi makumi anai. Patapita nthawi, keke lalikulu kusema zigawo zitatu.

kuphika kirimu

Truffle kirimu zakonzedwa motere: akuyambitsa batala zofewa ndi mkaka condensed, kuwonjezera koko ndi whisk bwino.

Coffee kirimu angathe kukonzekera motere: wowawasa kirimu wothira shuga, whisk, onjezerani khofi n'kamodzi. misa Izi usavutike nthawi oyambitsa, anabweretsa kwa chithupsa. Kenaka yikani batala ndi whisk bwino.

Kukonzekera glazes ndi mapangidwe keke

"Truffle" keke Chinsinsi ndi chithunzi Ufumuyo, pafupifupi mwachita. Mpaka kukonza glaze ndi kupanga mchere. Glaze zachitika motere: zosakaniza onse okonzeka ali osokonezeka, mkangano, kenako kuuluka kwa misa yunifolomu.

Chotupitsa topaka kirimu alternately. Kupanga mkate, limene topaka kumbali zonse ndi mmodzi wa creams, aposa ndi icing ndi owazidwa maswiti grated.

"Truffle" mkate chokoleti

Zosakaniza: magalamu zana makumi awiri ufa, magalamu zana makumi awiri a shuga, mazira anayi, supuni theka koloko, slaked ndi vinyo wosasa. Pakuti impregnation: magalamu zana a shuga magalamu zana a madzi. Pakuti zonona: zana ndi makumi asanu ndi atatu magalamu a mafuta, mazira ndi magalamu makumi atatu, magalamu zana ndi makumi asanu ndi limodzi shuga, magalamu zana la mkaka, ndi paketi ya shuga vanila, ndi amsupuni laburande magalamu makumi awiri ndi asanu a koko. Crumb magalamu makumi asanu ndi atatu maswiti magalamu makumi awiri a koko, magalamu makumi asanu batala.

Kukonzekera mtanda

Keke "truffle" ndi kuphika mosavuta. Nuyambe mtanda. Choncho bwinobwino whisk mazira ndi shuga mpaka mtanda kuwala. Kuwonjezera koloko, viniga slaked, ndi modekha analimbikitsa. Ndiye kusakaniza izi kuika ufa magalamu makumi atatu kuti m'malo wowuma ndi. Kulimbikitsidwa kuchokera konsekonse ku Limbe, wothiridwa mu mawonekedwe mafuta ndi kuphika mpaka anachita. Ndiye kusiya keke maola eyiti, kotero iye anapulumuka.

Kukonzekera wa madzi ndi nyenyeswa

Kulandira madzi madzi, shuga anazitsanulira mwa izo, ndi mkangano ostuzhivayut. The tchipisi anali okonzeka motere: zokoma Sungunulani, analimbikitsa ndi kachidutswa kakang'ono wa mafuta, osati Kutentha kwambiri. Kenaka yikani koko ndi kusonkhezera zonse mofulumira. Unalimbitsa misa ndi kuzitikita pa grater ndi.

kuphika kirimu

Palibe mkate "truffle" si popanda kirimu. Kuti, muyenera kusakaniza ndi magalamu makumi atatu mapuloteni ndi mkaka ndi ndiye kukhetsa. osakaniza unatsanuliridwa shuga ndi kubweretsa kwa chithupsa, ndiye yophika kwa mphindi zisanu. Panthawi imeneyi, kirimu ayenera thicken. Iwo anathira mu mbale ndi ostuzhivayut, oyambitsa zina. Kukwapulidwa batala ndi vanila mu misa zazikulu anawonjezera ang'onoang'ono magawo ostuzhennoy madzi, whisking mosalekeza. Pamene theka otsala madzi ndi, koko anawonjezera kuti osakaniza ndi kachiwiri namkwapula. Kumapeto kutsanulira burande. Okonzeka kirimu ayenera kusunga mawonekedwe bwino.

mapangidwe keke

Chinkhupule mkate Kadulidwa mikate awiri kapena atatu, aliyense wa wothiridwa madzi. Pansi pa keke kirimu umagwiritsidwa, kuphimba pamwamba ndi TACHIMATA ndi mkate lonse mu kirimu chomwecho. Kuwaza ndi nyenyeswa, ndiye kuwaza m'chuuno mwake ndi mchere. Wokonzeka chakudya chokoma kuika pa malo ozizira. Azikongoletsa keke ndi chokoleti grated kapena maswiti.

Chotero lokoma, zokoma ndi kudzikondweretsa mchere ndi zedi kusangalatsa aliyense. N'zotheka kukonzekera maholide zosiyanasiyana kapena chabe mlungu.