Kodi kuphika mikate nsomba

Nsomba si chokoma mankhwala, komanso kwambiri chifukwa cha mavitamini ndi mchere uli m'bukuli. N'chifukwa chake mbale nsomba ayenera kukhala amapezeka pa menyu munthu. Nsomba zikhoza yokazinga, anaphika, yophika, chimatha, steamed ndi zina zotero. Zokoma fishcakes amatha kusiyanitsa tebulo iliyonse ndi zothandiza kulawa osati banja, komanso abwenzi.

Kodi kuphika mikate nsomba

Kukonzekera mbale, muyenera kukonzekera mankhwala zotsatirazi:

• m'nyanja zikuluzikulu kapena pollack nsomba - 500 gram;
• dzira - 1 pc.
• mpukutu - 100 gram;
• ufa - magalamu 50;
• sing'anga anyezi - 2 ma PC.
• mafuta - magalamu 50;
• mchere, tsabola.

nsomba ayenera anapambulwa pa mafupa, anyezi peel, ndi mkate ankawaviika madzi. Pitani zonse pamodzi ndi chidutswa cha mafuta anyama kudzera nyama chopukusira. Kenako, mince chifukwa kuwonjezera mchere ndi tsabola ndi kusakaniza mpaka fluffy homogeneous misa analandira. yafika nthawi kuti apange wa patties minced nyama, amene ndiye falitsani mu ufa, ndiyeno mwachangu iwo mu Frying chiwaya ndi Kuwonjezera kuvomerezedwa masamba mafuta kuti golide bulauni. Kuphunzira mmene mwachangu mikate nsomba, china kunena, koma muyenera kuchita chinachake kusintha kukoma kwawo. Zitunda sanaphedwe nsomba, kukhala zothandiza, iwo ayenera kokani mu ufa ndi mwachangu, ndipo kenako iwo ntchito kuzimitsa ndi timagawo kotero kuti iwo kutenthedwa. Pamene chirichonse chiri chokonzeka, anawotcha mafupa ayenera kuikidwa pansi pa poto, ndi pamwamba ndi meatballs, kuthira mu poto madzi, ndiwo zokwanira kuphimba yekha zitunda. Wozimitsa cutlets kumatenga mphindi 5-7 pa moto osachepera.

Ngati inu mukudabwa mmene kuphika mikate nsomba ndi kumadzazidwa zosiyana, kenako tikhoza kunena kuti apa n'zotheka kuyetsa ndi kusankha kudzazidwa anakhumba, amene adzakhale pamodzi ndi nsomba. Mwachitsanzo, kudzazidwa ikhale chisakanizo cha yophika mazira, masamba, bowa, anyezi.

Mukhoza kuphika nsomba cutlets mu kukatentha awiri. Ndi njira kuphika iwo kupeza mosavuta, waulemu, amazipanga chokoma, kuti udzakhala mphoto yaikulu kwa nthawi imene tinali kucheza pamaso pa mbaula.

Kodi kuphika mikate nsomba mothandizidwa ndi kukatentha awiri? Izi amafuna zosiyana pang'ono mankhwala:

• m'nyanja zikuluzikulu kapena pollack nsomba - 500 gram;
• dzira - 1 pc.
• anyezi - 2 ma PC.
• mbatata a sing'anga kukula - 2-3 pc.
• wobiriwira - magalamu 150 mchere.

M'pofunika kuyeretsa anyezi ndi mbatata, mwadya masamba ndi nsomba kudzera nyama chopukusira ndi nsomba ayenera bwinobwino kutsukidwa kwa mafupa. Kuti izi muyenera kuwonjezera dzira minced ndi amadyera, ndilo kwambiri finely anadula. Ndizo zonse muyenera kuwonjezera mchere ndi bwino losanganikirana. Mmene kuphika mikate nsomba, kenako tikhoza kunena kuti izi ziri. Iwo okha mpaka kupanga patties ndi kuziika mu yapanyanja a. Mpaka iwo kukonzekera kwa mphindi 20, kenako iwo angathe kutumikira ku gome.

Kodi kuphika mikate nsomba: tweaks ang'onoang'ono

Pa chilengedwe cha mbale, pali mwamtheradi kanthu kobvuta. Koma chifukwa chokoma ndi cutlets wachifundo ayenera kupanga ena khama. Mukhoza kugwiritsa ntchito zidule yaing'ono. Pakuti cutlets yowutsa mudyo akhoza zidzawonjezedwa kwa nsomba mince nkhumba kapena nkhuku. Salo Inunso izi ziri zolondola mwangwiro, koma onetsetsani kuti minced. Ngati mapangidwe cutlets kuikidwa chidutswa chirichonse cha mafuta, kenako kupeza kukoma kwakukulu. Kukonzekera meatballs nsomba ayenera kudutsa lalikulu Grill nyama chopukusira kuti mudzakhala bwino kusunga kukoma. Anyezi amathandiza kuchotsa nyama atayanika kunja. Pamene kuphika mudlark kufunika m'malo ufa semolina, choncho zambiri yowutsa mudyo.

Monga zokongoletsa ndi mbale ndi mbatata wangwiro, pasta, mpunga ndi ndiwo zamasamba iliyonse. Bon chakudya!