Kodi pamtunda kuti zoweta "tasters" akukhutitsidwa

Lowopsya chotchedwa sushi mbale, chokoma ndi zachilendo, ali ndi mphatso ya dziko kumadzulo kwa zakudya miyambo Japanese. Ngati zaka zochepa zapitazo, ngati azichitira kuzenga yekha mu malo odyera zapaderazi, koma tsopano ngakhale novice kuphika, ndi pa dzanja zosakaniza zonse zofunika, musati kuganizira momwe kuti chotchedwa sushi kunyumba.

Zimenezi amafuna kuti akhoza kupereka masitolo zamakono - mpunga (zonse ndi mbewu ang'ono ndi kuzungulira), ndi wapadera condiment wasabi, viniga mpunga ndi ochepa zosakaniza zina. Komabe, chofunika kwambiri si mmene kuti chotchedwa sushi, koma momwe mungapewere zotsatira za kukonzekera pachithunzichi (kudzimbidwa).

Choncho, ntchito yokonza chakudya mukhoza zidzafunidwe: mpunga (kuzungulira ndi yaing'ono), lomwe lili gilateni lalikulu zedi, kulola mipira mpunga tsogolo musalekane pa okha; Seaweed nori (zouma masamba iwo), mu mpunga Khazikani pansi chinyezi; kuzifutsa ginger wodula bwino monga zowonjezerazo dzikolo. Muyeneranso kukhala pa dzanja mpunga vinyo wosasa, koyenera kuti ndisiye mbale kukoma losaiwalika, ndi mankhwala otsukira mano, wasabi (Japanese horseradish).

Musanasankhe chotchedwa sushi kunyumba, muyenera mosamala kukonzekera ndi ntchito, chifukwa mapangidwe mipira mpunga ndi magawo ena a ndondomeko kuphika imvera okha m'manja mwa oyang'anira zophika nawo. Pafupifupi yokonza amatenga maola 1-2, malinga ndi wokonzeka zopangidwa ndi luso zophikira. Komanso, mitundu ya chotchedwa sushi angathe kukonzekera molimbika yaitali, mwachitsanzo Futomaki ena amati masikono wandiweyani, lomwe ndi zofunika kukonzeketsera mitundu isanu toppings kapena uramaki - chotchedwa sushi woimira masikono, anatembenuka mkati ndi kunja, ndi mkuyu ili pa mbali youmba lakunja la pepala algae.

Mukuganiza za momwe kuti chotchedwa sushi mwamsanga ndipo mosavuta? Samalani Chinsinsi kwa chokoma ndi zachilendo kwa chakudya European - nigiri chotchedwa sushi. Izi mbale wa manja mpunga kuumbidwa ndi magawo yokutidwa nsomba zosaphika. Kulenga ngati mwaluso zophikira, tiyenera: mpunga - mbewu yaing'ono wozungulira (. 150 g), Madzi (. 200 ml), Shuga ndi mchere (. 15 GR), Rice viniga ndi soya msuzi (. 30 oz), pang'ono kuzifutsa ginger wodula bwino lomwe ndi wasabi ndi nsomba fillet (200 g.). Kukonzekera, mukhoza kusankha nsomba fillets, nsomba, nsomba ya makerele, hering'i kapena nsomba ya makerele. Osati zoipa zoyenera nkhanu, nyamayi, nyamayi mphete kapena nyama nkhanu.

Mu gawo loyamba ayenera bwinobwino osambitsidwa mpunga, nachiyika pa mbale ndi pansi wandiweyani (mphodza-poto) ndi kuphimba ndi madzi. ophika tirigu ayenera kuti kotala la ola pa moto wochepa, ndiye kuchotsa mbale ku kutentha ndi mphindi 10 patulani. Masiku ano chithunzi pa mapeto a nthawi ino, ankatembenukira mu mbale lonse wodzazidwa ndi chisakanizo cha mchere ndi shuga ndi viniga ndi kusonkhezera bwinobwino. Anthu amene amadziŵa kuti chotchedwa sushi bwino, izo tikulimbikitsidwa kusonkhezela mpunga kayendedwe lakuthwa, kulola viniga asanduke nthunzi.

Mpaka mpunga ndi ozizira, mungachite shrimp. Ali chisanadze defrost, aukhondo kupanga ang'ambe thupilo kotenga kumbali yam'kati. Komanso ndikofunikira kudula magawo zonyalazo nsomba fillets, wiritsani kwa mphindi 10 mphete tentacles wa nyamayi ndi. M'tsogolo, afunika kuziziritsa ndi kusema magawo, nayenso.

Utakhazikika mkuyu kofunika kupanga ku mipira ang'onoang'ono nthawi akusunsa manja mu chidebe ndi madzi, acidified ndi madontho ochepa a vinyo wosasa. The yomalizidwa mpunga mpira pa iwonso akhoza kufalitsa wasabi pang'ono, tinkadula fillet nsomba, chidutswa cha mphete nyamayi, prawns theka kudula kapena pang'ono nkhanu nyama. Nkofunika kukumbukira kuti kagawo wa nsomba ayenera kukhala pang'ono kuposa ena onse zosakaniza. Komanso wokonzeka mipira atakulungidwa mu n'kupanga Seaweed.

Mbale, imene chakudya ichi adzakhala anatumikira, mukhoza kukonza tisanasankhe chotchedwa sushi. Chifukwa chaichi pa mbale amakona anayi anafunika kuika wasabi pang'ono, kuzifutsa ginger wodula bwino lomwe magawo, ndi mbale osiyana kutsanulira msuzi soya.