Kodi kuphika mpukutu otentha?

Onse anayamba wamvapo za mawu ndi monga masikono otentha, kapena ngati iwo amatchedwa mosiyana, masikono Tempura Wapamwaba. Nkhani zimenezi zikunena mmene dera lirilonse kuwakonzekeretsa kunyumba. Ziyenera kukhala nthawi chabe kuwapatutsa kunyumba, ndipo iwo adzapeza palibe choipa kwambiri kuposa malo odyera.

Ubwino mu yokonza masikono kunyumba kulemera. Mwachitsanzo, kukonzekera masikono nokha, inu mukudziwa kuti mankhwala osankhidwa kuti ichi-mkulu khalidwe ndi watsopano. Ngati inu kuphika masikono otentha mu kampani, ndiye wokongola zosangalatsa. Ndipo, ndithudi, masikono, kunyumba kuphika, osati monga noticeable mu dongosolo la ndalama monga pa malo odyera.
Kudzaza masikono otentha akhoza zosiyanasiyana kusankha Mwachitsanzo, nkhanu, kusuta njoka yam'madzi kapena nyama nkhanu, nyanja yoimba, nsomba kapena nsomba. Komanso, mungagwiritse ntchito peyala, nkhaka, mazira kapena tchizi "Philadelphia". Mosiyana ochiritsira masikono otentha kuchokera masikono otentha yophikidwa mu uvuni kapena yokazinga mu naomba, ndipo, ndithudi, kudyedwa otentha. Muyenera ndi zida ntchito yokonza masikono. Iwo akhoza kugulidwa ku sitolo zapaderazi.

Tikupereka inu Chinsinsi masikono modzaza nsomba ndi nkhaka. Pansipa ndi anafotokoza mwatsatanetsatane.

Hot masikono. kukonzekera

Choyamba, chisanadze yophika wogawana kugawira mkuyu anafuna kutera pa nori mbale theka. Kuphimba ndi theka ena anayala mpunga. Stuffing kuti mumakonda, mu nkhani iyi, nsomba ndi nkhaka, kufalitsa pa theka la pepala, amene ife adzaza grits yophika. Kenako, ife kuwonjezera machila nsungwi mpukutu kupanga.
Ndiye kuti sitimadzipereka naomba ntchito ufa Tempura Wapamwaba m'madzi ozizira. Musanayambe mwachangu ndi masikono, iwo ayenera choyamba ndisunse mu ufa, kenako okha naomba pa. Pereka mwachangu mpaka golide bulauni, ntchito ziwaya pulasitala zitsulo kapena akuya mafuta fryer. M'pofunika nthawi yatsani izo pa lonse nthawi kuphika.

Yokazinga mpukutu ayenera kukhala yonyowa nsalu mafuta owonjezera odzipereka mu izo. Dulani zidutswa ndi kutumikira ndi wasabi, msuzi soya ndi ginger wodula bwino lomwe. Hot Pereka ndi nsomba ndi nkhaka ali wokonzeka! Bon chakudya!

Hot masikono ndi nkhanu, peyala ndi nsomba

Konzani mpukutu tingachipeze powerenga modzaza nsomba, m'mimba mwake pafupifupi zisanu masentimita. Kenako, kupanga msuzi zokometsera. Kuti izi mix Japanese mayonesi (pafupifupi spoons) ndi msuzi otentha Kinch (theka la piritsi). Ndiye finely kuwaza mapeyala, nkhanu, ndi kusonkhezera ndi msuzi zokometsera, ndiye kufalikira pamwamba pa chilichonse mayina. Kudzaza chivundikiro supuni msuzi kwa mphindi zochepa ndi kuika masikono mu uvuni kapena mayikirowevu kwa mode "Grill" kupanga kutumphuka, tiyenera kupeza wofatsa kwambiri ndi kusungunuka pakamwa.
Hot masikono okonzeka! Bon chakudya!

Mu Chinsinsi ichi, ntchito yokonza masikono palibe kugwiritsa ntchito mafuta ndi Kukuwotcha, kutanthauza kuti angathe kupeza maphunziro ufulu kwa mafuta. Nkofunika kukumbukira kuti akhazikitsa otentha ayenera kudyedwa otentha, kotero musayembekezere kuti iwo ukhale pansi ndi kutaya kukoma yake yapadera.

Ziyenera kukhala nthawi ochepa kuyesa kuphika masikono, mudzakhala mosavuta athe kudabwa anzanu ndi kupambana latsopano zophikira. Ndipotu, osati aliyense anayetsetsa masikono Tempura Wapamwaba.