Kodi kukonzekera nyamayi? Maphikidwe cuttlefish

Cuttlefish limabweretsa gulu la cephalopods. Mosiyana ndi achibale ake - nyamayi kapena nyamayi - liri ndi thumba inki. Mu kamphindi za kuopsa cuttlefish umabala kwa izo wandiweyani bulauni madzi, pansi chophimba chimene iye kubisala. Ndipo mollusk ichi chotchedwa "chameleon nyanja" chifukwa akhoza osati kusintha mtundu, koma ngakhale akuphatikizapo kwambiri. Komanso, chotero metamorphosis cuttlefish kuchita angapo masekondi. Pa nkhani imeneyi, ndi nsombayi kawirikawiri akulowa asodzi nsomba ndi, monga Motero, osati amapezeka mindandanda yazakudya odyera. Koma ngati zichitika kuti mwini zosowa chokoma, tiyeni kuganizira zimene kuphika kuchokera cuttlefish.

Zothandiza katundu ndi ntchito pophikira

Tiyeni tiyambe kuyambira pachiyambi. Ngale, cuttlefish makamaka, ndi zothandiza thanzi. Si chokoma chokha, komanso zakudya mankhwala. Pakuti katundu wofunika kuposa cuttlefish nyama ndi nsomba, koma zopatsa mphamvu mu izo laling'ono kwambiri. Muli mavitamini ndi, makamaka lotsatira, amalimbikitsa kukula kwa tsitsi ndi misomali linga. Pali m'pofunika thanzi mchere selenium, phosphorous, ayodini, mkuwa, nthaka, potaziyamu ndi chitsulo nayenso.

Monga mkulu-mapeto nsomba (Nsombazi, nsomba), mollusk ili lili lofunika kwa amino zidulo Omega-3 6. Ndipo mafuta ndi maantibayotiki, amene analengedwa ndi chikhalidwe, ndiko kuti, mavuto palibe mbali. Maphikidwe cuttlefish ndi sizachilendo mu m'makhitchini la mayiko Mediterranean ndi Asia South-East. Inki ku Nsomba izi wonyika mu mpunga kwa Spanish paella ndi Chitaliyana pasta.

mankhwala kusankha

Mu dziko lathu, cuttlefish pa maalumali wa amagulako angapezeke kawirikawiri. Ndiyeno iwo amagulitsidwa mawonekedwe mazira. Koma tiyeni tinene kuti iwe wafika pa msika Mediterranean ndi eyeing komabe chiwerengero cha nsomba cuttlefish. Amene kusankha?

Cuttlefish osati strawberries, sachiza pano mfundo za "zambiri, zokoma kwambiri." M'malo mwake, kwambiri chikuzika monga nyenyezi yaing'ono nkhono, masekeli kwa '20 A chitsanzo chachikulu kwambiri ndi chabwino okha zinaonetsedwa pa chionetserocho mu nyumbayi, chifukwa, ziribe kanthu momwe inu muyese zolimba, nyama yake idzakhala lolimba ndiponso zoipa.

Kusankha chinthu potengera zimene mbale ife kukonzekera cuttlefish. Kumiza yokazinga yokazinga lonse, kupanga za iwo kebabs, saladi ndi zokhwasula-khwasula. cuttlefish ang'onoang'ono kwambiri chifukwa yapadera nutty amakambirana kuti linathawa kulowa toyesa ikuluikulu. Ngale pafupifupi kukula (300-600 g) amagwiritsidwa ntchito mu mbale yaikulu. Iwo yokazinga, yophika, ndi Japan ngakhale kudya yaiwisi.

Kodi kuchita loyamba

Musanayambe kuphika cuttlefish, m'pofunika nadzatsuka pansi madzi ozizira ndi kuchotsa fupa limodzi, amene amayendetsa kudutsa kumbuyo. Kumbuyo mollusk ndi thumba. Finyani inki bwalolo. Iwo ayenera ndiye kuti msuzi, monga atipatse mbale pfungo. Ndiye mosamala kuchotsa inki sac. Tayani monga zam'mimba, maso ndi pakamwa kutsegula. Ngati mukufuna kuwira cuttlefish, choyamba tiyenera kuchotsa khungu, ndipo pamene Frying kapena kuika sandpaper ndi bwino kusiya - kukoma kwa chakudya adzakhala kwambiri.

Kodi kukonzekera mankhwala achisanu

The masitolo cuttlefish zambiri anagulitsa kale kukonzedwa, ndipo inu mulibe chisokonezo ndi kuchotsa thumba ndi kuchotsa peel. Komabe, pali ena zidule pang'ono. Kodi kuphika cuttlefish mazira? Palibe musawafulumizitse zinthu, akuponya thumba mu madzi otentha kapena mu mayikirowevu kutumiza. Tiyeni nkhono thawed firiji kapena bwino mu madzi ozizira. Popeza ndife osati Japanese, yaiwisi cuttlefish kumeneko sadzatero. Thais cephalopods izi, mwa njira ina kuphika, komanso zouma ndi kusuta vyalyat. Tidzakhala kuchepetsa tokha kwa njira zitatu mwambo: otentha, Frying ndi stewing.

yophika nkhono

Tsopano tasiya m'manja mwa thupi zokha ndi tentacles khumi, ife timaganizira za mmene kukonzekera nyamayi. Saladi ndi zokhwasula-khwasula ndi yophika, ndi msuzi soups. Thirani mu poto wa madzi, mchere ndi kuika pa moto sing'anga. Kumizidwa mu madzi owira nyamayi ndi kuphika nyama lonse. nthawi zingati? Izo zimatengera kukula kwa mollusk lapansi. toyesa Large amafuna yaitali kutentha mankhwala - za theka la ola. Ang'onoang'ono kuphika ndi kwa mphindi 15-20. Kumiza cuttlefish ndi kuphika osowa, koma ngati mukufuna azikongoletsa saladi awo Mphindi 10 mu madzi otentha ali wokonzeka. Mu madzi, kumene yophika nkhono, mukhoza zonunkhira ndi zitsamba, anyezi mu gaga. Cuttlefish wokonzeka kuti wataya pa colander ndi youma.

Koma ichi ndi theka nkhondo. Kodi kuphika nyama kuti zinali zokoma? Adzadula nyama n'kupanga woonda, kuwaza ndi mandimu ndi mafuta ndi zokongoletsa ndi amadyera. Monga mbali mbale kuti cuttlefish yophika akhoza kudyetsedwa mpunga kapena pasta, okoma ngati kuti mwawathila inki. Iwo anawonjezera kuti mtanda ngati mumachita knead pasta.

Paella inki, wothira vinyo, anatsanulira mu poto, kuwonjezera zosiyanasiyana masamba kulawa (tomato, belu tsabola, anyezi, adyo) ndi cuttlefish. Ndiye kutsanulira mpunga ndi anapitiriza pa moto wochepa mpaka evaporation wathunthu wa madzi.

Kodi kuphika nyama mphodza

Mu Mediterranean, anapanga mphodza ngale mu vinyo woyera. Poto mwachangu mu mafuta mpaka golide babu. Powonjezera muyeso umodzi wa nkumukhapha zidutswa cuttlefish (iwo akhoza kukhala chisanadze chithupsa mpaka theka). Thirani kapu theka la vinyo woyera. ndi kilo theka tomato kudula zidutswa ndi wothira mtengo ya parsley ong'ambika ndi clove wa adyo, mchere kulawa, pachikuto ndi chivindikiro ndi simmer kwa ola limodzi.

Zakudya ku cuttlefish yokazinga

Mu Frying cephalopod ali zinsinsi zake. Muyenera bwino kuzilongosola poto. Choyamba, konzekera mafuta, mmene chisanadze mwachangu ena anyezi ndi adyo. Ndiye ife kuika cuttlefish tentacles mmwamba. Pamene nsombayi kutembenukira chikasu, kutembenuka mbali inayo.

Mu Portugal, pali Chinsinsi amalikonda kwa cuttlefish yokazinga. Pa chiyambi cha ndondomeko ya pokonzekera marinade. Thirani mu msuzi mbale 3 supuni soya mafuta ndi supuni. Kuwaza ndi zitsamba kulawa - youma kapena mwatsopano mix. Mu chifukwa nkhaka cuttlefish (za makilogalamu theka) ayenera ofooka mphindi 30. Preheat mafuta skillet masamba wamba kusema wandiweyani n'kupanga ngale ndi mwachangu pa moto sing'anga pafupifupi 7 Mphindi.

Cuttlefish, mwana

Iwo amaoneka ngati akangaude - izi nkhono zokoma, omwe ndi ofunika kwambiri kuposa matchalitchi ena onse. Kodi kuphika ndi cuttlefish ang'ono? Pali maphikidwe ambiri. Pakuti aulesi: mpukutu nyenyeswa ufa, ndi kulitumiza ilo mu poto yokazinga mu mafuta.

Ntchito amayi zambiri mwakhama kulipira zotsatirapo ngati Pokonzekera nyenyezi yaing'ono cuttlefish naomba: mchere dzira Gwiranani ndi madzi, kuwonjezera ufa kwa naomba chinachitika. N'zotheka kukonzekera iyo, ndipo ndi Kuwonjezera wa mowa kapena madzi enaake. Ndi pogulitsira zakudya kwambiri, koma zingakhale njira yaikulu, inu ntchito ndi mpunga.