Msuzi wa Lenten ndi prunes: Chinsinsi

Msuzi wa Lenten ndi prunes umakhala wokoma kwambiri ndi onunkhira. Chifukwa chakuti alibe mafuta a nyama, ndi abwino kwa iwo amene amatsatira zakudya zovuta. Zipatso zowuma, zomwe ziripo mu chakudya chokoma ndi chokoma, chizipatseni piquancy yapadera. Pophika, pali maphikidwe angapo kuti akonzekere. Chokondweretsa kwambiri cha iwo chidzaperekedwa m'nkhani ya lero.

Kusiyana ndi bowa

Chakudya chokoma ichi ndi choyenera kwambiri pa chakudya cham'banja. Ndiwothandiza kwambiri kwa akulu ndi ana. Kuphika borski zonunkhira ndi zowonjezera ndi prunes ndi bowa, yang'anani mwamsanga ngati pali zinthu zina zofunika m'nyumba mwanu. Pankhaniyi, mufunika:

• Magalamu 400 a beets;
• Pakuti lalikulu karoti ndi anyezi;
• 300 magalamu oyera kabichi;
• Masipuni awiri a phwetekere;
• 20 magalamu a bowa wouma woyera;
• Mitundu ya prunes;
• 30 milliliters a viniga 3%.

Monga zothandizira zothandizira, mafuta oonda, mchere wa mchere ndi shuga wambirimbiri amagwiritsidwa ntchito.

Zotsatira zochitika

Kuphika borsch wathanzi ndi prunes, muyenera bowa. Amatsukidwa bwino, adathira madzi ozizira ndikusiya maola angapo. Pambuyo pake amaphika m'madzi omwewo, ozizira ndi kudula muzidutswa tating'ono ting'ono. Msuzi wokhawo umatsanulira mu chidebe chosiyana ndikuyeretsedwa kumbali.

Tsopano ndi nthawi yoyamba kupanga masamba. Amathiridwa peyala, osambitsidwa ndi osweka. Beet kudula mu n'kupanga, anyezi - semirings. Kaloti amasinthidwa pa lalikulu grater, ndipo kabichi ndi thinly akanadulidwa ndi mpeni.

Mu poto yamoto yofukiza, mafuta ndi mafuta oonda, afalitsa beetroot ndi pang'ono mwachangu. Patapita mphindi zingapo, shuga, vinyo wosasa ndi phwetekere akuwonjezeredwa pamenepo. Zonsezi zimatsanulidwa ndi pang'ono msuzi msuzi ndikuwombera pamoto.

Mu osiyana Frying poto mwachangu anyezi ndi kaloti. Kabichi imalowetsedwa mu supu yodzaza msuzi ndikutumizidwa ku chitofu. Maminiti khumi mutatha madzi otentha, akuyala anyezi ndi kaloti. Pambuyo pake, bowa amatumizidwa ku poto ndipo amaphika pafupifupi kotala la ora. Zipatso zouma zogawanika zimagawidwa m'mapuleti ndipo pokhapokha zimatsanulidwira m'matumbo. Pa chifuniro, mbaleyo imadzazidwa ndi kirimu wowawasa ndi zitsamba zatsopano.

Njira ndi biringanya

Malingana ndi luso lamakono lotchulidwa m'munsiyi, amapezeka. Chinsinsi cha mbale imeneyi chimaphatikizapo kugwiritsa ntchito mankhwala enaake. Choncho, pasanapite nthawi, onetsetsani kuti muli ndi khitchini yanu:

• 250 magalamu a kabichi woyera;
• 5 michiza ya mbatata;
• Mmodzi beet, karoti ndi anyezi;
• Kupatsa biringanya kakang'ono;
• 15 prunes;
• 250 magalamu a phwetekere;
• Pa supuni ya mchere, shuga ndi paprika.
• Nandolo zingapo za tsabola wokoma.
• 1.5 masipuniketi a hops-suneli.

Kuonjezerapo, mufunikira mafuta oonda, masamba a laurel ndi malita atatu a madzi ophwanyika.

Kufotokozera za ndondomekoyi

Izi borsch ndi prunes zakonzedwa mofulumira komanso mophweka. Poyambirira, ndiwo zamasamba zonse zimatsukidwa, kutsukidwa ndi kuphwanyika. Kaloti ndi beets zimagwiritsidwa ntchito pamtundu waukulu woumba ndi wokazinga mu mafuta otentha. Pamene amachepetsa voliyumu, amawonjezera shuga ndi phwetekere. Mphunguyi imachotsedwa pa moto wochepa kwa mphindi khumi. Kenaka ndiwo zamasamba nyengo ndi paprika, hops-suneli ndi kutseka chotsulo.

Mu saucepan wodzazidwa ndi otentha mchere madzi, kuwaza sliced mbatata. Mukamachepetsa, onjezerani kabichi wodulidwa kwa izo ndikuphika zonse kwa mphindi ziwiri. Kenako ikani karoti-anyezi misa, prunes ndi pre-yokazinga biringanya mabwalo mu poto. Zakudya zimasungidwa pa chitofu kwa maminiti ena khumi ndipo pokhapokha timapepala tokongoletsera ndi masamba a laurel amatumizidwa kwa iwo, kenako amachotsedwa pamoto ndikuumirira ola limodzi la ola limodzi. Ngati mukufuna, borsch ndi prunes amatsuka ndi zitsamba zokonzedwa. Amene samatsatira kudya kapena chakudya chokwanira, mukhoza kudzaza ndi zonona zonunkhira.

Kusiyanasiyana ndi nyemba

Ndi teknoloji iyi, mukhoza kuphika zokoma ndi zakuda borscht mwamsanga. Ngati mumakonda mbale zowonjezera, ndiye kuti muchepetseko kabichi, kaloti ndi anyezi. Kwa achibale anu mumayamikira borscht yophikidwa ndi prunes, njira yomwe mungathe kuiwona pansipa, musanagule zinthu zonse zofunika. Nthawi ino mudzafunika:

• Half mphanda wa kabichi;
• Beets 2;
• 6 mbatata;
• Awiri a kaloti ndi mababu;
• Galasi nyemba;
• 10 prunes;
• 100 magalamu a udzu winawake wazu;
• Masipuni awiri a phwetekere;
• 50 milliliters mafuta oonda;
• Mchere, masamba ndi zonunkhira.

Kuwonjezera apo, pazipinda zanu pali 2.5 malita a madzi akumwa oyeretsedwa.

Technology yokonzekera

Kuti mwamsanga muphike borsch ndi prunes, m'pofunika kuti muzitsuka nyemba usiku. M'mawa imatsukidwa, imathira madzi ozizira, amabwerekera ku chithupsa ndikuphika pamoto pang'ono kwa ola limodzi.

Padakali pano, mukhoza kupanga masamba onse. Iwo amasambitsidwa, kutsukidwa ndi kuponderezedwa. Beets, kaloti ndi udzu winawake zimadulidwa n'kupanga, anyezi ndi mbatata - cubes. Kabichi imakhala ndi mpeni waukulu kwambiri.

Nyerere zimafalikira mu utoto wambiri wambiri wambiri. Ndiye, pamodzi ndi mbatata, amamizidwa mu poto yodzaza ndi madzi otentha. Pambuyo pa mphindi zochepa, udzu winawake, gawo la kaloti wodulidwa ndi theka la anyezi amatumizidwanso kumeneko. Zonsezi zimaphikidwa pansi pa chivindikiro kwa ola limodzi la ola limodzi.

Zotsalira za anyezi ndi kaloti zimafalikira pa frying poto ndi masamba a mafuta ndi mwachangu. Pambuyo pa mphindi zingapo uwonjezere phwetekere kwa iwo, sakanizani ndi kuthira pa moto wawung'ono. Ndiye zonsezi zimatumizidwa ku mphika ndi borsch zamtsogolo. Palinso mchere, zonunkhira, zophika nyemba, zatsuka prunes ndi Bay leaf. Pambuyo pa theka la ola limodzi, mbale zimachotsedwa ku hobi, ndipo zomwe zili mkatizo zimatsatiridwa pansi pa chivindikirocho.