Chinsinsi Italy pasitala kunyumba (zithunzi)

Chinsinsi Italy pasitala kunyumba mwina idzagwiritsa ntchito zosakaniza osiyana kwambiri. Wina kupanga kudya nyama minced, ena bowa, ndipo munthu amachita ntchito masamba. Mulimonsemo yophika bwino Italy pasitala likukhalira atsimikize kwambiri ndi chokoma.

Sitepe ndi sitepe Chinsinsi pasitala Italy kunyumba (ndi chithunzi) ndi nyama minced

Kukonzekera mbale ndi bwino kugula wapadera Italy pasta, amene anagulitsa pafupifupi onse ogulitsa. Ngati simungathe kupeza izo, inu mukhoza kugwiritsa ntchito spaghetti zonse. Chinthu chachikulu ndi kuti iwo anapangidwa kuchokera durum tirigu. Ndipotu, njira yokha udzapeza chokoma ndi thanzi pasta.

Choncho, ntchito yokonza zakudya Italy , tiyenera popanga mfundo zotsatirazi:

• nkhuku mawere - 400 ga;
• mkulu mafuta kirimu - za 100 ml;
• Spaghetti wa durum tirigu - 400 ga;
• tchizi mitundu - 100 ga;
• zonunkhira iliyonse - kugwiritsa mwa nzeru;
• mwatsopano tomato - 2 ma PC; minofu.
• Woyengeka mafuta - pafupifupi 45 ml ya;
• woyera babu anyezi - 2 mitu ikuluikulu.

Kukonzekera nyama minced ndi processing chakudya

Monga mukuonera, Chinsinsi cha pasitala Italy kunyumba sikutanthauza kugula mankhwala okwera mtengo ndi kunja. Kukonzekera mbale, muyenera choyamba kupanga zokoma nkhuku mince. Pakuti chifuwa izi nkhuku ziyenera kutsukidwa kwa mafupa ndi khungu, ndiyeno pogaya mu nyama chopukusira pamodzi ndi babu wina. Phatikizani zosakaniza tsabola ndi mchere. Pa kuchoka muyenera kukhala wofatsa ndi onunkhira stuffing.

Kuwonjezera nyama, kuti pansi processing ndi masamba. Anyezi akhale woyera ndi kuwaza. Pankhani tomato mwatsopano, iwo analimbikitsa pogaya mu blender ndi. Kumapeto muyenera kabati tchizi.

decoction spaghetti

Mwa njira Chinsinsi Italy pasitala kunyumba sasiyana ku pasitala nautically.

Sitepe yoyamba ndi kuwira ndi spaghetti mu otentha mchere madzi. Choncho iwo munakhala mu cookware izo tikulimbikitsidwa kuwonjezera amsupuni yaikulu ya mafuta mpendadzuwa. Kukhala mankhwala zofewa, iwo ayenera kutaya mu colander ndi muzimutsuka bwinobwino. M'tsogolo, spaghetti ayenera anasiya padera ndi kulola kukhetsa madzi onse.

Kutentha mankhwala a minced

Ngati mukufuna kugwiritsa ntchito Chinsinsi cha pasitala Italy kunyumba, muyenera kusamalira pamaso pa akuya sauté poto ndi ❖ kuyanika sanali ndodo. M'pofunika mafuta masamba, n'kukaziika minced nkhuku ndi anyezi. Cook zosakaniza awa akhale kwa mphindi 17. Pankhaniyi, nyama mankhwala ayenera kukhala ndi golide hue.

Pambuyo Kukuwotcha, kubisa iye akufuna kuwonjezera zonunkhira, phwetekere zamkati ndi kirimu mkulu mafuta okhutira. Sakanizani mankhwala, iwo ayenera kuphika pa moto mkulu mpaka chinyezi wakhala chamunthuyo, ndi msuzi ndi wandiweyani.

Chomaliza

Kamodzi skillet linapangidwa nkhungu msuzi nyama, m'pofunika kuwonjezera pa spaghetti kale yophika ndi kusakaniza bwinobwino. Pamene mbale ali kusangalatsidwa, m'pofunika kuchotsa kutentha ndi kuvala mbale wokongola. Chitaliyana pasitala pamwamba mukhoza kuwaza ndi tchizi grated.

Chitaliyana pasitala Chinsinsi kunyumba ndi bowa

Monga tanenera, kuchita ndi mbale Italy, mungathe osati nyama, komanso ndi ntchito ya bowa. Iwo muiike kunja onunkhira kwambiri ndi atsimikize.

Choncho, tiyenera popanga mfundo zotsatirazi:

• bowa si lalikulu - pafupifupi 250 ga;
• wowawasa pafupifupi mafuta okhutira - pafupifupi 100 ml;
• Spaghetti wa durum tirigu - 400 ga;
• tchizi mitundu - 100 ga;
• zonunkhira iliyonse - kugwiritsa mwa nzeru;
• karoti yowutsa mudyo chachikulu - 1 pc.
• Woyengeka mafuta - pafupifupi 45 ml ya;
• anyezi - 1 lalikulu mutu.

zigawo zikuluzikulu processing

Sitepe ndi sitepe Chinsinsi pasitala Italy kunyumba ndi tomato ndi nyama minced waperekedwa pamwamba. Tsopano ine ndikufuna kugawana nanu njira pokonza chakudya chomwecho, zimene zimaphatikizapo ntchito bowa ndi masamba.

bowa watsopano ayenera kutsukidwa ndi kusema n'kupanga. Kunatanthauzanso kuyeretsa zakudimba ndipo kuwaza iwo (kaloti - pa grater ndi anyezi - mpeni). Koma tchizi, izo ziyenera kukhala zosavuta kabati ndi kuwonjezera yekha kuphika chakudya.

wophika spaghetti

Kuphika spaghetti Italy tikuyivomereza mu mchere madzi otentha. Kutentha mankhwala a malonda durum tirigu ayenera mpaka pafupifupi 9-12 Mphindi. Ngati inu kuphika mankhwala kwa nthawi yaitali, mwina zofewa kwambiri ndi razvaristym.

Kukonzekera spaghetti, iwo ayenera kutaya mu colander ndi muzimutsuka bwinobwino, ndi kumana chinyezi onse.

bowa kuphika

Musanasankhe Italy pasta, muyenera mwachangu masamba ndi bowa. Champignon ziyikidwe mu poto mkangano mafuta asanduke nthunzi chinyezi yonse, kenako pafupifupi 10 Mphindi kuphika. Brown bowa, iwo akufuna kuwonjezera anyezi akanadulidwa ndi karoti grated. Zonunkhira zakudya kukoma, iwo ayenera yophika pa moto sing'anga mpaka zofewa.

Kumapeto kwa zosakaniza mukufuna kuwonjezera pa wowawasa kirimu ndi kusakaniza bwinobwino. Kuzimitsa bowa ndi masamba pafupi maminiti 3 zambiri, iwo akufuna kufalitsa spaghetti yophika.

Kugonjera kwa chakudya

Mosamala zosakaniza blended pa moto mkulu, atatha kudya ayenera kukonza pa mbale. Top Italy pasitala ndi bowa analimbikitsa kuwaza ndi tchizi grated ndi atsopano zitsamba.

kuti adzimvera

Tsopano inu mukudziwa Chinsinsi pasitala Italy kunyumba. Photos of mbale mukhoza kuwerenga m'nkhani m'nkhaniyo.

Tikumbukenso kuti chakudya kuchita osati ndi nyama minced ndi bowa, komanso ndi zinthu zina. oyang'anira zophika zambiri kukonzekera pasitala ndi zidutswa za ng'ombe, nkhuku, ndipo ngakhale nkhumba. Ngati mukufuna kuti chakudya mwamsanga ndipo atsimikize, mmalo mwa chakudya mu mbale, mungathe kuwonjezera akanadulidwa nyama kapena soseji nkhuni. Koma izo zisanachitike, ndi soseji wabwino tikulimbikitsidwa kuti mwachangu mu masamba mafuta.