Matumba a masikono masika: ndi maphikidwe bwino

Mardi Gras - holide zodabwitsa. Izi kulibe kwina kulikonse mu dziko. Ndipo mitundu ambiri zikondamoyo, monga Carnival, zomwe n'zokayikitsa kuona. Matumba a masikono kasupe - choyambirira ndi wokongola kundipatsako kwa mbale chokoma. Chotero njira adzakhala centerpiece pa chikondwerero chokongoletsera tebulo, osati pa Shrovetide.

Kwa mbale "matumba a masikono masika 'zoyenera mwamtheradi aliyense zikondamoyo woonda. Tiyeni tione ena maphikidwe wabwino.

Classic zikondamoyo woonda

Kukonzekera awo muyenera: mkaka ndi ufa - magalasi awiri, mazira - zidutswa 2, uzitsine mchere, theka luso .. L. shuga ndi masamba mafuta.

Konzani naomba zokwanira. Whisk mazira ndi mchere, shuga, batala ndi mkaka, kuwonjezera anasefa ufa ndi kufikira misa anali wopanda apezeka. Ngati inu chikwapu dzanja pachiyambi bwino kupanga mtanda ouma, onjezerani mkaka pang'ono mu izo. Ndiye izo ndi dongosolo yunifolomu kwambiri.

Kutenthetsa poto bwino, burashi ndi mafuta pang'ono ndi kuthira polpolovnika mayeso. Kuyenera bwino anafalikira padziko kutenga zikondamoyo kwambiri woonda. Matumba modzaza stuffing, iwo kukhala ndi moyo wabwino.

Mwachangu zikondamoyo mbali zonse mpaka golide bulauni. Lopinda promazyvat batala awo kwa softness ndi watanthauzo kukoma.

ufa chimanga

zikondamoyo awa ndi piquant poterera kukoma ndi wokongola mtundu dzuwa. Mukuyenela: chisakanizo cha tirigu ndi ufa wa chimanga (a chikho theka chikho kachitatu), 1 tbsp. 10% kirimu ndi uzitsine mchere ndi koloko, shuga, 75 ga mafuta.

Sungunulani mafuta mu skillet, kuwonjezera ku mazira ndi kumenya bwino ndi shuga, mchere ndi koloko. Kosalekeza kusokoneza, zaukhondo, woonda mtsinje, kutsanulira kirimu ndi yikani anasefa ufa. Muziganiza kupewa apezeka, ndi tiyeni tiyime kwa ola limodzi, yokutidwa ndi filimu kugwiritsitsa kapena thaulo. Kuphika mu preheated poyamba mopepuka wothira mafuta skillet mbali zonse.

Kuti akonze tchuthi weniweni mukhoza kukonza matumba osiyanasiyana a masikono masika. Ndipotu, si yovuta, koma zikuwoneka zabwino basi.

Zikondamoyo ndi beetroot

Pakuti yokonza yowala red-pinki zikondamoyo adzafunika: Beet wochepa, mazira 2, chikho ufa ndi galasi la mkaka, shuga ndi mchere, mandimu ndi masamba mafuta.

Kabati Beets pa grater ndi Finyani madzi kudzera cheesecloth, apangidwe mu zigawo zitatu, kuwonjezera pa mandimu. Ankakonda kutenga litchowa analandira ndi mazira, shuga ndi mchere mpaka yunifolomu. Add anasefa ufa ndi knead mu mtanda ouma. Powonjezera mkaka ku misa chifukwa, kukwaniritsa boma mokwanira madzi ndi mwachangu, mwachizolowezi. Konzani pogulitsira zakudya zikondamoyo ndi bowa. Matumba kubwera chifukwa cha pinki wokongola kwambiri kapena wofiira (malingana Beet yowutsa mudyo). Masiku ano tebulo yokongola.

Zikondamoyo ndi sipinachi

Kwa izo analandira wokongola wotumbululuka matumba wobiriwira. Mukhoza kugwiritsa ntchito mwatsopano ndi mazira sipinachi. Tengani: gulu lalikulu, dzira limodzi, galasi la mkaka ndi ufa, ndi uzitsine mchere ndi amsupuni wa masamba mafuta. Ngati anakhumba, inu mukhoza kuwonjezera zonunkhira mankhwala (Italy, maolivi), palibe kuposa uzitsine a.

Sipinachi mapaundi mu mtondo pogaya kapena boma slurry ngati munthu mu blender ndi. Kuwonjezera kwa iwo onse a zosakaniza ndi n'kuukanda mu yunifolomu mtanda madzi sing'anga. Ngati inu basi kuwaza ndi amadyera, mtundu osazindikira ngakhale, kotero onetsetsani zonse zabwino akupera. Kuphika mwachizolowezi.

crepes chokoleti

Matumba a masikono kasupe angathe kukhala lokoma. Kuphika chokoleti mchere ndi tovorogom kapena zipatso mkati, ndipo ana anu adzasangalala.

Konzani mtanda monga Chinsinsi tingachipeze powerenga, kungowonjezera 3 Art. L. shuga ndi ufa koko. Knead mpaka kugwirizana anakhumba ndi mtundu, kwa mtundu zambiri zimalimbikitsa, kuwonjezera koko kwambiri. Mwachangu pa otentha Frying poto kwa mphindi zochepa mbali iliyonse. mbale adzakhala m'malo wangwiro mchere aliyense chipangizo.

Mukhoza kuphika kwambiri a mitundu mumtundu wa zikondamoyo, pogwiritsa ntchito mankhwala achilengedwe, monga karoti kwa lalanje, blueberries - chifukwa Lilac. Komanso, ngati mukufuna, mukhoza kugwiritsa ntchito chakudya ochekenera. Mwachidule kugawa yomalizidwa mtanda mu magawo angapo ndipo aliyense kuwonjezera mtundu lapamtima.

Kodi mkati?

Ntchito zosiyanasiyana toppings kuphika masikono masika. Matumba amasiyana njira zina kungomanga kuti sangachitepo misa zambiri madzi. Choncho, mwina, saladi monga "Olivier" ndi nyama ndi nsomba, nyama ndi ena ambiri.

Kudzazidwa ambiri kwa mbale ndi Julienne, amene mosavuta atakulungidwa mu pancake ndi. Sacks ndi nkhuku ndi bowa msuzi poterera chotchuka kwambiri, chifukwa iwo ali amazipanga chokoma.

Iwo akhoza modzaza ndi toppings zotsatirazi:

• Mchere nsomba ndi wowawasa kirimu.
• Peyala, nyama yankhumba ndi adyo.
• Cottage tchizi kuphatikiza amadyera.
• Chicken, bowa ndi tchizi.
• Chicken ndi chinanazi.
• Cottage tchizi ndi zoumba.
• Zipatso mu madzi yake.

Kwenikweni options chabe yaikulu kuchuluka, ndipo iwo okha okha ndi maganizo anu.

kamangidwe malingaliro

mbale ndi kuphika mosavuta - pakati pa pancake yaikidwa kudzazidwa ndi m'mphepete ali clamped pamwamba, kupanga thumba, motero dzina la mbale. M'chitetezo m'njira zingapo. Wotchuka kwambiri - anyezi phesi, amene kale kuti muyenera blanch opatsa softness. Womangidwa pa pansi pa pancake, kuluma m'mphepete. Inu mukhoza kumangiriza umatheka ndi a parsley kapena katsabola.

Wina zosinthika ya kalembera - mgwirizano filaments wa rennet tchizi "pigtail", chidutswa cha nori kapena Zakudyazi yophika. Ngati muli kwambiri wofatsa mankhwala kulumikiza, ndipo mukuopa kuti akagwire - kulumikiza ndi mmano pamaso izo zikondamoyo.

Yesani options osiyana, ndi mbale ndi lodabwitsa pa holide iliyonse.