Miyendo yamkuku yophika: Chinsinsi

Pofuna kukonzekera zokoma zoyambirira, siziyenera kukhala katswiri wodziphika. Woperewera aliyense akhoza kupangidwira miyendo yophika nthawi iliyonse, pa holide kapena pakhomo. Zonse zomwe zimafunikira pa izi ndi chikhumbo ndi zokhazikika zomwe zimagulitsidwa, zomwe zimapezeka nthawi zonse m'firiji.

Choncho, kuphika nkhuku miyendo, yosakaniza ndi bowa, mumasowa kilogalamu ya nyama (zidutswa 10-12). Pa kudzazidwa muyenera kutenga mtsuko wa bowa wam'chitini, anyezi wamkulu wamkati, magalamu 100 a tchizi, gramu ndi mafuta pang'ono. Choyamba kuchokera ku nyama yodulidwa bwino. Supuni zisanu za mayonesi zimasakanizidwa ndi mafuta, mchere ndi zonunkhira (kulawa). Pa marinadeyo, nkhuku yatsala kwa maola angapo.

Mu Frying poto Fry ndi akanadulidwa anyezi ndi bowa, mopepuka kuwaza ndi ufa. Pambuyo pa kudzazidwa, ndiyikidwa pogwiritsa ntchito tchizi. Matumba "a nkhuku" amadzaza ndi osakanizawo, opangidwa pamwamba ndi marinade ndikuyika pepala lophika lomwe lili ndi pepala lopangira. Konzani mbale mu uvuni pa sing'anga kutentha.

Nkhuku zowakulungidwa ndi bowa zikhoza kuchitika motere. Gawo la kilogalamu ya nyama liyenera karoti ndi anyezi (ndi bwino kumwa masamba a kukula kwapakati). Pakadutsa supuni ya bowa zouma ziyenera kulowetsedwa kwa ola limodzi m'madzi. Kenako amatsukidwa. Zipatso zimaphika mu madzi otentha amchere kwa mphindi 40. Shredded anyezi ndi kaloti a grated amachotsedwa. Atatha kugwirizanitsa ndi bowa, chirichonse chimayendetsedwa ndi chopukusira nyama.

Kuchokera pa nkhuku miyendo khungu limagwedezeka, "kusungira". Nyama imasiyanitsidwa ndi fupa. Kwa ichi mungagwiritse ntchito mpeni wabwino. Mwalawu umadulidwa pansi, gawo lake laling'ono latsala (kusunga mawonekedwe). Kenaka, nyama imatungidwa mchere, peppered, kudzaza pang'ono kumayikidwa mkati. Khungu likubwerera mmbuyo. Zomwe zimapangidwira miyendo ya nkhuku zimayikidwa pa pepala lophika, lomwe limayikidwa mu uvuni wa preheated. Nyama imapangidwa mpaka okonzeka. Nthawi ingasinthe, malingana ndi makhalidwe a uvuni ndi katundu. Komabe, nthawi zambiri, kukonza mbale kumatenga kuyambira mphindi 40 mpaka ola limodzi.

Miyendo yamkuku yophika ikhoza kukhala phwando lalikulu. Pofuna kuwapanga mchere wonyezimira, mungagwiritse ntchito zotsatirazi. Pa nyama za nkhuku (nyama 6), nyamayi ili ndi mpeni wabwino kuti mufike pamphupa popanda kuwononga "thumba" lomwelo. Babu amatsukidwa, sliced, ndi sauerkraut pa mafuta ndi zitsamba (zimatengedwa malinga ndi zomwe amakonda). Apa mafuta obiriwira amatsanulira (150ml), osakaniza ndi mchere, wodetsedwa komanso amasiyidwa kwa kanthawi.

Chicken fillet (200 magalamu) amadulidwa ndi zidutswa, akupera mu blender. Kwa iye amaika mazira awiri, supuni ya mpiru, mchere. Gawo la galasi la kirimu likutsanulira pamalo omwewo. The chifukwa kusakaniza ndi choyikapo ndi zizindikiro. Konzekerani iwo mutha kuika mu uvuni, ndipo mukhoza kugwiritsa ntchito steamer pa izi. Nthawi yophika ikhoza kukhala pafupi mphindi 40. Kwa okonzeka mbale ndi owonjezera msuzi. Miyendo ya nkhuku yophikidwa imaperekedwa ndi zokongoletsa (mwachitsanzo, mbatata kapena masamba).