Kodi kuphika ndi zokoma poterera msuzi ndi nkhanu? Chinsinsi cha msuzi poterera ndi prawns

Zakudya ndi nsomba chotchuka kwambiri m'zaka za posachedwapa. Zachilendo maonekedwe, kukoma wapadera mankhwala wapadera, komanso wambiri mbali zothandiza kukankha oyang'anira zophika padziko lonse kulenga maphikidwe latsopano. Special kagawo kakang'ono mu mndandanda yaikulu ndi soups. Mwachitsanzo, poterera msuzi ndi shrimp.

nsomba ndi mkaka

Anthu a nyanja akhala nthawi zambiri awonekere magome athu. Osati pa maholide. Kuyambira kukonzekera pafupifupi chilichonse: appetizers, saladi, ndiwo zochuluka mchere, pastry ndipo, ndithudi, msuzi. The nsomba ambiri, amene angapezeke pa maalumali masitolo athu - ndi shrimp. Kaŵirikaŵiri amagulitsidwa mawonekedwe a mazira kapena yophika zakudya mazira mayiko. Kulowa msuzi, izi nkhanu ang'ono angathe kusintha kakomedwe ka kuzindikira zonse. Ndipo ngati inu zina mkaka (kirimu kapena tchizi), ndi chizindikiro cha kukoma ndi zakudya mtengo wa zakudya ndi zambiri kuchuluka ngati chigawo zina. Ndi zovuta kukonzekera, mwachitsanzo, poterera msuzi ndi shrimp. Pakuti ichi m'pofunika muli magalamu 400-500 wa katungulume nkhanu magalamu 300 a kirimu tchizi, 3 mbatata, mchere, 1 anyezi, tsabola, karoti 1, masamba Bay ndi zitsamba (parsley, katsabola ndi chives). Monga mbali madzi akhoza kugwiritsa ntchito 600 Botolo la msuzi nkhuku kapena madzi wamba.

Kukonzekera msuzi n'zodabwitsa losavuta:

1. Choyamba muyenera kudula masamba onse. Izi zikhoza kuchitika mwachisawawa (monga mukufuna). The amadyera ndi pogaya mosamala kwambiri.
2. Konzani msuzi kapena madziwa.
3. Kuwira msuzi (kapena madzi) zidutswa m'munsi tchizi. Oyambitsa supuni (kapena whisk) kudikira mpaka kwathunthu kusungunuka.
4. Akugona mu mphika masamba, mchere, tsabola, kuika Bay masamba ndi kuphika kwa mphindi 15 pa moto sing'anga mpaka mbatata ndi kuphika.
5. Yikani shirimpu ndi kupitiriza kuphika mpaka kufikira kukhala wosakhwima pinki hue. Kudzatenga mphindi 3-4.

Tsopano okonzeka msuzi akhoza bwinobwino anazitsanulira mwa mbale ndi kuwaza ndi zitsamba zochuluka.

kulawa Rainbow

Ngati pang'ono kusintha zikuchokera zigawo zikuluzikulu yoyambira, kirimu msuzi ndi nkhanu adzakhala tastier. Ikani mankhwala ayenera kukhala pafupifupi motere: 1 makilogalamu prawns ayenera kutenga magalamu 400 a chimanga mazira, 4 mbatata 1 anyezi, 2 lita msuzi (nkhuku kapena nsomba), kapu 20% kirimu 2 adyo cloves, 1/3 chodyera wowuma spoons magalamu 10 a mchere, nthaka wakuda tsabola, ndi mapira mtanda watsopano supuni zouma thyme.

A msuzi poterera anapanga ndi nkhanu motere:

1. Prawns kuyamba ayenera thawed ndi kumasulidwa ku mthunzi.
2. Sliced masamba choviikidwa mu mphika wa madzi otentha ndi chithupsa.
3. Add mchere, thyme, adyo akanadulidwa, chimanga, tsabola ndi kubweretsa kwa chithupsa kachiwiri.
4. Mu osakaniza kuwira aponye shrimp.
5. Wowuma kuchepetsedwa ndi kirimu ndi pang'onopang'ono kuthira phala zapangitsa kuti msuzi.
6. Kenaka yikani zosakaniza otsala ndipo dikirani mpaka osakaniza abwera zo "mu chinsinsi". Pambuyo msuzi ichi tiyenera kukhala pafupifupi 10 Mphindi ndiyeno yekha mukhoza bwinobwino kubweretsa tebulo.

Phwando la zonunkhira onunkhira

Kukonzekera msuzi, sikuti timafunika poto. Ndi kuti ziyenda bwino izo zikhoza kuchitidwa mu skillet ndi. Ndipo ngati ife kuwonjezera masamba zina zosiyana ndi zonunkhira, ndi kokha kupindula msuzi. Zakudya Zam'nyanja akhoza kutenga chilichonse, osati shrimp. Pali mamazelo abwino, nyamayi, scallops ndipo, ndithudi, nsomba. Thiabendazole angagwiritsidwe ntchito ngati anakhumba "nyanja omwera" lomwe ndi osakaniza wa pamwamba pa zonse. chidwi kwambiri poterera msuzi chingachitike n'chiyani ngati mankhwala awa alipo mwa iwo:

• magalamu 450 a chisakanizo cha nsomba;
• 4 tomato;
• 3 anyezi;
• supuni phwetekere phala
• 3 adyo cloves;
• mchere;
• magalamu 70 masamba mafuta;
• chikho kirimu;
• mwatsopano kuuluka tsabola wakuda ndi zambiri greenery.

Kuphika msuzi ayenera kukhala motere:

1. Akuya poto mafuta kutentha masamba ndi yokazinga m'menemo anyezi, diced adyo ndi milled.
2. Share on achisanu nsomba poto, kuphimba ndi kusiya kuti konzekera kwa mphindi 10-15.
3. Atangomva kumayamba madzi asanduke nthunzi pang'onopang'ono, m'pofunika kuwonjezera kulemera okwana ndalama akanadulidwa wa tomato ndi mankhwala ena Chinsinsi. Tiyeni osakaniza wiritsani Mphindi 5.
4. Pamapeto kuphika, mtsinje woonda kutsanulira kirimu, oyambitsa zonse. Ndiye dikirani pang'ono ndi kutembenukira kutentha popanda kubweretsa msuzi kwa chithupsa kachiwiri.

Akatswiri opatsa zithunzi kudya chakudya pamodzi ndi mkate, yophika chakudya kapena woyera mkate. Pamwamba pa mankhwala khirisipi bwino owazidwa grated Parmesan tchizi ndi zitsamba.

wofatsa kirimu

Ngakhale mosavuta, mukhoza kuphika kirimu msuzi ndi shrimp. Pankhaniyi yokwanira kusiya mankhwala zosavuta zokha ndi zotsatira chikwaniritsidwa. Pakuti msuzi mukuyenera:

• magalamu 200 nkhanu;
• magalamu 300 a kaloti ndi mbatata;
• mchere;
• magalamu 200 anasungunuka kirimu tchizi;
• zitsamba aliyense kulawa.

Kukonzekera:

1. Mu lita imodzi asanu mphika zo madzi.
2. Kuponya akanadulidwa masamba ndi kuphika pambuyo mobwerezabwereza otentha Mphindi 20 mu cubes lalikulu.
3. Kuwonjezera otentha osakaniza tchizi, chipwirikiti, ndiyeno kuphimba, kuchotsa kuchokera kutentha ndi kusiya kwa mpumulo kwa mphindi 10.
4. Nkhani za poto mwa blender ndi kuwasandutsa misa homogeneous.

Pambuyo pake, msuzi akhoza adzakhetsedwa mu mbale ndi kutumikira, mokongola ndi greenery zambiri.

njira pachiyambi kuphika

Poterera msuzi angathe kukonzekera nsomba osati. Monga zina pophika bowa ndi wangwiro (bowa), nkhuku, nsomba, masamba (dzungu, burokoli). Ndi zotheka kugwiritsa ntchito zosakaniza zigawo zikuluzikulu. Mwachitsanzo, msuzi ndi nsomba ndi prawns. Muyenera:

• magalamu 600 a nsomba fillets (m'nyanja zikuluzikulu kapena nsomba navaga);
• 200 ga nyama nkhanu;
• 2 mababu;
• 1 lita imodzi msuzi (nsomba);
• 200 ga mafuta;
• magalamu 50 a ufa;
• mchere;
• mafuta galasi (33%) a kirimu;
• tsabola.

Kukonzekera msuzi kwa mphindi 30-40:

1. Zamgululi kuwaza mu cubes.
2. Mu mafuta chiwaya mwachangu anyezi.
3. Kuwonjezera nsomba, prawns ndi kusiya kwa mphodza kwa mphindi 10. Ndiye kuchotsa kuchokera kutentha ndi tiyeni kuziziritsa pang'ono.
4. Part nsomba pambali ndi ena nkhani za poto kuwaza ndi blender.
5. Komanso misozi yosenda mu sefa.
6. Mu skillet ndi mopepuka mwachangu mu ufa batala.
7. Kuwonjezera msuzi, chipwirikiti ndi kuphika kwa mphindi 5 pambuyo chithupsa, oyambitsa zonse.
8. Sakanizani puree ndi msuzi. Add mchere, tsabola, kirimu ndi kubweretsa kwa chithupsa kachiwiri.

Chifukwa ndi weniweni Japanese msuzi.

The zosiyanasiyana

Uliwonse zakudya dziko ali ndi msuzi poterera ndi shrimp. Chinsinsi akhoza anasankha malingana kukoma munthu ndi mankhwala. Palinso buku ndithu pachiyambi, umene umafunika:

• 400g prawns zazikulu;
• ½ laimu;
• 2 tomato;
• galasi kirimu (11%);
• 2 atsogoleri a liki;
• magalamu 15 a ufa;
• "Parmesan" tchizi.

msuzi ili m'gulu la kusala kuphika. Ndikofunikira:

1. Nkhanu chithupsa 2 Mphindi, kenako kuyeretsa. Nyama pambali.
2. Kuyambira purifications nkhanu ndi mchere, Layimu, Bay tsamba ndipo vinyo kuphika msuzi. Kudzatenga zosaposa mphindi 30. Msuzi m'pofunika zosefera.
3. Payokha, wiritsani masamba, ndiyeno pogaya iwo mu blender ndi theka za kupezeka nyama shrimp.
4. Zonsezi kuphatikiza pamodzi. Kuwonjezera kulemera onse a kirimu, ufa ndi tchizi.

Kukoma kwa msuzi izi sizingafanane ndi china chirichonse. Ofatsa, zofewa ndi onunkhira kwambiri, osangalala ngakhale kuti m'kamwa wozindikira koposa.