Kodi kuphika nsomba mu uvuni ndi kuphika chifukwa banja smokehouse ndi

Amene amadziwa bwino kuposa wina aliyense mmene kuphika nsomba mu uvuni, ngati si asodzi? English, Greek ndi kumene, chikhalidwe maphikidwe Russian m'nkhani ino kuti chidwi chanu: kuphika raduyte ndi okondedwa awo.

Kodi kuphika nsomba mu uvuni Greek

Kupatula kwa nsomba kuchuluka kwa magalamu 500, kwa Chinsinsi ichi muyenera:

- 3 ma PC. tomato;
- 250 gram mayonesi Bank;
- chidutswa cha tchizi 150 ga.
- 2-3 cloves wa adyo;
- theka ndimu;
- amadyera.

Nsomba sbryznite mwatsopano mandimu, ndiye mafuta osakaniza mayonesi ndi zitsamba akanadulidwa, tchizi grated ndi minced adyo (granulate mpeni kapena kudzera masher) ndi tomato, kusema cubes yaing'ono. Mafuta mawonekedwe a mafuta, nsomba anaika ndi kuphika. kuphika kutentha madigiri 180, nthawi - mphindi 25.

Kodi kuphika nsomba mu uvuni English

Mu Chinsinsi ichi, ntchito m'nyanja zikuluzikulu m'pofunika kutenga 800g - 4 fillet zidutswa 200g lililonse, ndi kupeza:

- anyezi;
- 50g bowa watsopano;
- gulu a parsley;
- mafuta;
- mchere;
- thyme;
- Black tsabola;
- mlombwa;
- mkaka 0,5l;
- mbatata wowuma;
- breadcrumbs;
- 4 magawo a nyama yankhumba popanda mafuta.

Preheat uvuni kwa 175 madigiri. Ngakhale likamatenthetsa, kuwaza anyezi, bowa, parsley nasamba bwinobwino. Tiweramitse bowa kuzimitsa Mphindi 5 skillet ndi masupuni 2 a batala. The atamaliza yokazinga anayikamo kuphika mbale. The otsukidwa nsomba kuipitsa ndi chopukutira, muvale pamwamba pa izo. Kenako kutsanulira parsley, theka supuni mchere, thyme ndi tsabola nthawi 2 kumapeto kwa mpeni, kuika Bay tsamba.

Mu mbale wina wiritsani mkaka ndi kuwathira wowuma kusungunuka m'madzi (3 supuni madzi - 2 supuni wowuma), oyambitsa zonse. Unakhuthala misa kutsanulira nsomba ndi kuphika mu uvuni kwa mphindi 10, kutseka chivindikiro.
Panthawi imeneyi, mwachangu ndi nyama yankhumba mpaka crispy. Chotsani mbale ndi m'nyanja zikuluzikulu kuchokera uvuni, kuwaza nsomba ndi breadcrumbs, anayala pamwamba pa nyama yankhumba ndi kuphika kwa mphindi ina 10, koma popanda chivundikiro, ndi pa kutentha pafupi madigiri 220. Kutumikira otentha, mbatata kapena toasted mkate woyera.

Kodi kuphika nsomba mu uvuni Russian

mankhwala:

- 600g fillet wa nsomba;
- nsomba msuzi - theka chikho;
- 2 tbsp mafuta;
- kapu theka la mkaka;
- 2 mazira;
- gulu a parsley;
- pang'ono tchizi grated;
- mchere, nthaka tsabola;
- 10 yophika mbatata.

Dulani fillet powomba lalikulu ndi kuika poto mafuta. Add mchere, tsabola ndi kutsanulira msuzi.

Pamwamba ndi wosanjikiza makapu a yophika mbatata, nyengo ndi mchere, mudzaze dziko mbale ndi osakaniza a mkaka ndi mazira. Kuwaza grated tchizi, drizzle ndi pang'ono mafuta ndi kuphika mpaka zokoma golide kutumphuka. Asanayambe kutumikira, kuwaza nsomba amadyera ndi kutsanulira batala svezherastoplennym.

Chinsinsi Chophweka nsomba zowotcha

Pakuti zofunika nsomba kokha - kanthu kalikonse. Woyera ndi m'matumbo si koyenera, kusamba basi ndi kuvala mafuta pang'ono - ndi mu uvuni. Mphindi 30-45 mbale ali okonzeka. Mchere izo pakali pamene mukudya. Izi onyenga nsomba Chinsinsi kuphika nsomba mu makulidwe a malasha zotsala ku moto. kudzadzipeza m'munda atakulungidwa mu pepala lolemera ndi m'manda theka la ola kapena pang'ono mu makala amoto. Pambuyo yozizira pansi, wosweka mu zidutswa, kutsukidwa yachinyengo pamodzi ndi khungu ndi kuwonjezera mchere.

Kodi kuphika nsomba mu kukatentha awiri

Tengani mumapezeka nsomba fillets, parsley, anyezi, ndimu, tsabola ndi mchere.
Opaka nsomba bwino ndi mchere ndi tsabola, kutsanulira ndi mandimu, ndiye kuwaza ndi parsley. Ikani dengu nthunzi mu chipinda m'munsi ndipo anakuta anyezi mphete. mbale ndi steamed kwa mphindi 15-20 ndi kumupulumutsa phindu pazipita thanzi lanu.

Kodi kusuta nsomba mu smokehouse ndi

Nsomba yophika mu mamba smokehouse kuti zinthu zoipa kuchokera utsi inatha chimodzimodzi pa izo, popanda ozama mu mankhwala. Nsomba iliyonse kung'ambidwa ndikutsukidwa, ndasambitsa ndi amacheka pamodzi ku prokoptilos zonse bwino. Izo zinali ndiye kuzitikita ndi mchere ndi kuikidwa pa gululi ndi mphasa mu mawonekedwe a fodya. Copts bwino pa alder utuchi. Wokonzeka nsomba mkati mphindi 20.