Kodi kuphika nthochi kupanikizana mu multivarka?

Ndithudi anthu ochepa anayesera kupanga nthochi kupanikizana. Ndipotu, zipatso ndi kubvomereza kudyedwa yaiwisi kapena anawonjezera kuti kudzazidwa mikate zosiyanasiyana. Komabe, tisaiwale kuti, kuphika kunyumba, mankhwala wokoma analandira kotero chokoma, izo zikhoza aperekedwe ku gome ngati mchere zabwino ndi choyambirira. Kuti timvetse mmene kukonzekera nthochi kupanikizana, kuimira njira kulenga izo mwatsatanetsatane.

Kodi kuphika kupanikizana kwa nthochi ntchito Multivarki

Koyenera zosakaniza:

• mchenga shuga - 1.4 makilogalamu;
• zofewa kucha nthochi - 4 makilogalamu;
• citric acid - 1 zonse supuni;
• Kumwa madzi zambiri - 2 faceted galasi.

Zipatso kusankha Features

Kuganiza momwe kuti nthochi kupanikizana, mukufunika kugula makilogalamu 4 zipatso. Pogula pophika izi onetsetsani kulabadira peel ake. Ziyenera kukhala kwathunthu chikasu popanda kuwononga kwambiri ndi dents. Ngati mchere izi kugula zipatso zosapsa ndi khungu Kamaoneka, zidzawayendera zochepa chokoma ndi okoma. Choncho, n'kofunika kusankha "Chabwino" mankhwala.

processing zipatso

Musanayambe kupanga nthochi kupanikizana, muyenera mosamala mukakumana ndi zipatso anagula. Kuti tichite zimenezi, iwo ayenera kutsukidwa bwino pansi madzi ofunda, kupukuta ndi chopukutira kapena pepala mathawulo, ndiyeno kupanga ang'ambe thupilo mu phesi ndi mpeni wakuthwa ndi kwathunthu kuchotsa peel. Pofuna kupewa blackening wa zipatso, ayenera yomweyo pogaya. Izi zikhoza kuchitika ntchito grater lalikulu kapena mpeni. Komanso, mankhwala mosavuta anatembenukira kwa zamkati ngati manja ake kuswa mutizidutswa tating'ono ting'ono kenako kwambiri yotupa lalikulu supuni.

Kukonzekera madzi a

Ngati nthochi kupanikizana kuchita popanda shuga manyuchi, ndiye zikuoneka kuti pa kutentha mankhwala, izo udzayaka ndipo chitani pamwamba pa mphikawo. Choncho n'kofunika kwambiri yokonzekera misonkhano madzi okoma. Kuti tichite zimenezi, Multivarki mphamvu zofunika kutsanulira pang'ono madzi mbalambanda, ndiyeno kutsanulira mu citric acid, shuga ndi kusakaniza bwinobwino kupasuka onse zosakaniza mu ufulu loyenda mode wozimitsa.

kutentha mankhwala

Banana kupanikizana mu multivarka kukonzekera Mphindi 50-60 chabe. Kuti zimenezi zitheke, shuga manyuchi chofunika kuyala onunkhira zipatso zamkati mosamala kusakaniza supuni chachikulu, ndiyeno nkutembenuka kapena buckwheat pilaf. Ndi pulogalamuyi, madzi ukuphwera mofulumira kwambiri, ndipo inu mukakhala ndithu kupanikizana wandiweyani. Ngati inu kapena okondedwa anu amakonda kugwiritsa ntchito madzi wokoma mankhwala, izo tikulimbikitsidwa kuti pa nthawi yomweyo anapereka mode wozimitsa.

Chomaliza pokonza

Pambuyo kupanikizana kwa nthochi zakupsa adzakhala kwathunthu okonzeka, lifunika kukodzedwa mu mitsuko ang'onoang'ono chosawilitsidwa, ndiye mpukutu chimakwirira. Komanso kudzazidwa ndi ziwiya za kukhitchini ayenera anazondoketsedwa, kuphimba bulangeti kapena thaulo ndi kumanzere kwa kuziziritsa kwa tsiku. Patapita nthawi ino, mankhwala wokoma ayenera kuikidwa mu firiji kapena m'chipinda chapansi.