Kodi kuphika pasitala nautically: chokhalira ndi nyama stewed

Kodi kuphika pasitala nautically? Yankho la funso limeneli amadziwa ambiri a mistresses. Komabe, pali ophika novice amene alibe zambiri. N'chifukwa chake tasankha pofotokoza ndondomeko yokonza zakudya atchulidwa m'nkhaniyi.

Pasitala nautically: chokhalira ndi nyama stewed

Mphodza - nyama zamzitini, omwe kawirikawiri amagwiritsidwa ntchito yokonza maphunziro wachiwiri kapena choyamba. Chifukwa chakuti zimenezi mankhwala ndi kukolola yozizira ndi kuphika yaitali, zakudya ndi ntchito zake anapanga n'zosadabwitsa kudya ndi zophweka.

Choncho zakudya tiyenera kupanga zokoma pasitala nautically? Chinsinsi ndi nyama stewed amafuna:

• pasitala (akhoza kutenga "nthenga") - 200 ga;
• Ng'ombe mphodza - 1 mtsuko (500 g);
• lalikulu anyezi - 1 pc.
• yowutsa mudyo kaloti - 1 pc.
• kirimu wa batala - 30 ga;
• zovuta tchizi - 60 ga;
• masamba mafuta - pafupifupi 10 ml;
• nthaka wakuda tsabola, nyanja mchere ndi zitsamba atsopano - kutsatira kulawa.

Decoction wa pasitala

Kodi kuphika pasitala nautically? Chinsinsi ndi tushenkoj sasiyana ku njira yomwe amagwiritsa kuviika "Bolognese" (yokazinga nyama).

Choyamba muyenera madziwa mu saucepan lalikulu, kuwonjezera kwa iwo mchere ndi kuika pasitala onse. Nthawi zonse oyambitsa mankhwala, muyenera kudikira madzi kachiwiri otentha, ndiyeno kuchepetsa kutentha. Kuphika pasitala zabwino kumaliza softness awo (7 mpaka 15 Mphindi). Choncho iwo n'kudziphatika, Ndi bwino kuwonjezera pang'ono mafuta masamba (1 lalikulu supuni).

Kumapeto kwa pasitala wokonzeka kuti akhathusa colander kapena sieve ndi muzimutsuka bwinobwino. Kugwedeza mankhwala, ndi zofunika kwa mphindi zochepa pambali kukhetsa madzi onse.

Processing masamba atsopano

Anapereka Chinsinsi pasitala nautically amafuna kugwiritsa ntchito kuvomerezedwa masamba monga anyezi ndi karoti. Iwo ayenera kukhala oyera ndi kuwaza (kuwaza mu cubes ang'ono ndi kabati, motero).

Kuwonjezera masamba, processing ayenera kukhala pansi ndi tchizi. Ndi bwino opaka pa grater yaing'ono.

Kuphika nyama ndi masamba

Zokoma ndi wokhutiritsa mbale "pasitala nautically" mwachita kudya mokwanira. Kamodzi masamba ndi wosweka, iwo ayenera kuyikidwa mu saucepan ndi yake batala kirimu ndi mwachangu wabwino. Komanso, zosakaniza ayenera zidzawonjezedwa kwa zidutswa za zamzitini nyama mphodza. Evaporating ndi sauté poto ndi lonse msuzi, mchere ndi mankhwala anafunika kukoma zosiyanasiyana zonunkhira. Kenako, ayenera zidzawonjezedwa kwa kale yophika ndi mosatsata chinyezi pasta. Sakanizani zigawo bwino, ndiye iwo ayenera kupirira kutentha kwambiri angapo Mphindi ndi kuchotsedwa mbale.

Kodi kutsatira tebulo Pasitala ndi nyama?

Tsopano inu mukudziwa momwe kuphika pasitala nautically. Chinsinsi ndi nyama stewed ayenera kugwiritsidwa ntchito ngati mukufuna kuti mbale mu nthawi yaifupi zotheka.

Kamodzi pasitala adzakhala wothira masamba ndi kulundirana, iwo ayenera anagawira pa zipangizo. Bola ngati mbale si utakhazikika pansi, Ndi bwino kuwaza ndi tchizi grated zovuta. Mchikakamizo cha kutentha izo kwathunthu anasungunuka pa ntchito zabwino kutambasula.

Pasitala nautically: Chinsinsi yosavuta ndi nyama minced

Ngati mukufuna pasitala weniweni nautically, m'malo mphodza ndi mbale kuchitika pa maziko a pansi ng'ombe. Komabe, mu nkhani iyi muyenera pang'ono nthawi kuposa Chinsinsi m'mbuyomu.

Choncho, pasitala zolondola nautically amafuna:

• nkhumba ndi nyama ng'ombe popanda mafuta ndi mafupa - 150 ga;
• pasitala (akhoza kutenga "nthenga") - 200 ga;
• lalikulu anyezi - 1 pc.
• yowutsa mudyo kaloti - 1 pc.
• kirimu wa batala - 30 ga;
• zovuta tchizi - 60 ga;
• masamba mafuta - pafupifupi 10 ml;
• tomato mwatsopano - 2 ma PC.
• nthaka wakuda tsabola, nyanja mchere ndi zitsamba atsopano - kutsatira kulawa.

chithupsa pasitala

Monga Chinsinsi yapita, kuyamba kuphika chakudya chathu chiyenera kuonedwa ndi decoction wa pasta. Pambuyo tulo mu madzi otentha kwa malonda ayenera kuwonjezera mchere ndi amsupuni yaikulu ya mafuta mpendadzuwa. Wiritsani pasitala akulimbikitsidwa mphindi 8-14. Panthawi imeneyi akhala zofewa, koma osati razvaristymi. Kumapeto kwa mankhwala ayenera kuchotsedwa mu colander ndi muzimutsuka ndi kumana chinyezi onse.

kuphika stuffing

Mince pasitala nautically muyenera kukhala okonzeka mu njira zachikhalidwe. Kuti tichite zimenezi, muyenera muzimutsuka zidutswa za ng'ombe mwatsopano ndi nkhumba, kudula iwo ndi zinthu zosafunika ndiye pogaya mu nyama chopukusira. Pamodzi ndi nyama, ndipo analimbikitsa kupotokola ndi mutu uta. Kumapeto kwa zosakaniza ayenera tsabola ndi mchere ndi kusakaniza ndi dzanja.

Kupanga "Bolognese" msuzi

Msuzi "Bolognese" - ndi kuvomerezedwa zikuluzikulu za pasitala ndi nautically. Kuti akonze izo, wosakaniza minced nyama ayenera kuikidwa mu saucepan ndi simmer mu madzi yake bola zonse chamunthuyo. Powonjezera batala nyama mankhwala maslitse ndi karoti grated, tiyenera mwachangu pa moto sing'anga mpaka golide bulauni. Pambuyo kuti muyenera kuika mu saucepan wa tomato mwatsopano, akanadulidwa mu blender, ndipo zonunkhira lapamtima. analimbikitsa simmer kwa mphindi 8-9 mu gawo ili la msuzi "Bolognese".

Chomaliza pokonza pasitala nautically

Mwachangu kenako wozimitsa nyama minced mu skillet, kuti nachiyika ayenera kale yophika pasitala ndi kusakaniza bwinobwino. Pa nthawi yomweyo, mbale angathe zina kuwonjezera atsopano zitsamba.

Pambuyo popirira macaroni pa moto kwa mphindi zochepa, ziyenera kuchotsedwa kutentha ndipo nthawi yomweyo pano pa gome.

A zokoma ndi thanzi chakudya kwa chakudya banja

Latha pasitala nautically koopsa kukonza pa mbale, ndiye kuwaza ndi tchizi zovuta. Kusungunuka, mkaka mankhwala kuti mbale ngakhale chokoma ndi chokoma. Kuwonjezera chakudya, inu kungabweretse masamba atsopano saladi kapena Nkhaka panokha.

kuti adzimvera

Monga mukuonera, pokonza pasitala nautically palibe lalikulu zambiri. Tikumbukenso kuti m'malo kugulitsa "nthenga" Fomu mbale choncho ntchito ndi spaghetti. Ndi iwo, udzapeza weniweni Italy pasta.

Sitingathe kunena kuti pasitala nautically kuzimitsa chokoma, osati chifukwa cha wosanganiza nyama minced, komanso ndi nkhuku, nkhumba kapena ng'ombe woyera. Komanso, ena kukonzekera chakudya akazi amenewa amagwiritsa ntchito mankhwala (ventricles nkhuku, mitima, komanso yokazinga chiwindi). Ndi iwo, chakudya chanu zidzakuyenderani atsimikize kwambiri, chokoma ndi onunkhira. Komabe, muyenera kukhala okonzeka yekha kwa mafani wa mbale zachilendo wa zinyalala.