Nkhumba Boyarsky

Munagula nkhumba ndi kudabwa momwe kukonzekera banja lanu monga gasped. Yesani kuzindikira Chinsinsi chachikulu - "Nkhumba Boyarsky». Kodi mayanjano muli dzina? Inde, anazindikira kuti chinachake yapamwamba, nyama kulawa ngati. Konzani mbale sikovuta. Bukuli lili ndi mfundo kuwaza, koma kuti weniweni nkhumba Boyarsky, inu muyenera nthawi pang'ono, komanso achindunji katundu.

A ndondomeko yokonza:

• nyama (pafupifupi 1 kg) Muzitsuka, youma chopukutira, anatchinga CHIKWANGWANI mbali;

• mchere, tsabola ndi zokometsera kuvala nyama ndipo pakani izo wogawana;

• zosowa nyama pickling Koma pindani zidutswa nkhumba zakhala zikuzunza m'miyoyo umodzi pa umzake ndi kuika mu chidebe galasi kuti marinate m'firiji 1 hr. A okwana nyama ndi bwino zimalimbikitsa. Ngati inu simusamala mpiru, ndiye odula ndi nyama yake, inu mumvetsa bwino - nkhumba adzakhala zofewa kwambiri;

• pambuyo pickling amawateteza chidutswa chilichonse cha nyama, falitsani mu ufa ndi mwachangu pa mafuta otentha masamba aliyense mbali mpaka golide zofiirira;

• bowa (300 g) chithupsa mu madzi mchere, ozizira ndi kusema magawo zoonda;

• phwetekere (1 pc.) Ndipo odulidwa anyezi mu cubes yaing'ono;

• Muzipempha ndi bowa, anyezi ndi tomato, kuwonjezera mayonesi;

• pa pepala kwa kuphika kuwola ndinso ndalama nkhumba, kuika osakaniza okonzeka;

• chidutswa chilichonse payokha, kuwaza ndi tchizi grated;

• uvuni nkhumba Bojarski ayenera kuphika pafupifupi mphindi 10. Pamene tchizi isungunuke bwino, ife akhoza kuchotsa mbale otentha ndi kubweretsa tebulo.

Nkhumba Boyarsky mmodzi mwayi: mukhoza kukonza mu timagawo pasadakhale ndiponso chisakanizo cha bowa, tomato ndi anyezi. zigawo zonse zikhoza kusungidwa firiji Mwachitsanzo, kudzagwira ntchito kwa mphindi 10 kukonza chakudya zodabwitsa banja lake. Mu odyera mtengo!

nkhumba Mexico

kusintha wina pa mutu wa nkhumba. Koma mu mbale nyama ndi kudula mutizidutswa tating'ono ndi mbali zing'onozing'ono osati kukonza komanso mbale lina lalikulu. zakudya Mexico ndi yodziwika ndi exigencies wa mbale wawo ndi mitundu yowala. Kuwonjezera nyama Mexico sikutanthauza yokonza zokongoletsa, monga mbale osiyana. The chifukwa sikudalira yolondola anapangira zosakaniza - kukoma Mulimonsemo adzakhala kwambiri.

• nkhumba kusema magawo sing'anga, nyengo ndi mchere ndi zimagwirizizirana ndi zonunkhira za nyama;

• dayisi anyezi ndi kusakaniza ndi nyama. refrigerate;

• belu tsabola kusema n'kupanga mitundu yosiyanasiyana;

• dayisi tomato;

• pa mkulu kutentha yotentha mafuta masamba mwachangu nyama ndi anyezi, kufikira izo zitakhala cheza chofiirira imvi;

• anaika masamba: tomato, tsabola, Mexico analinso mu mawonekedwe a zamzitini nandolo, chimanga ndi tsabola. Onse chipwirikiti ndi kuphika, anaphimba za 30-40 Mphindi;

• Thirani pa mapeto a wosweka adyo ufa tsabola wofiira ndi zitsamba.

nkhumba Stroganoff

Pakuti ichi mbale thupi nkhumba ayenera kudula yaitali, cubes yopapatiza.

• nyama kusema n'kupanga (0.5 makilogalamu), kuwaza tsabola ndi kumanzere kwa nthawi yaitali;

• wina finely akanadulidwa anyezi ndi yokazinga mu mafuta mafuta;

• bowa (250 g) anali kudula mutizidutswa tating'ono 4 ndi yokazinga pamodzi ndi anyezi pafupifupi mphindi 3-4;

• mu osiyana poto mwachangu ndi mkulu kutentha wedges nkhumba mu batala. Ndiye kuchepetsa kutentha ndi kuphika nyama pafupifupi 15 Mphindi;

• Ddobavit mu 200 ga yokazinga nyama zamzitini chimanga, bowa ndi anyezi. Khalani pa moto wochepa pang'ono nthawi zambiri;

• anatsanulira mu poto wowawasa kirimu (150 g). Mchere ndi tsabola kulawa. Kuwonjezeredwa sinamoni ndi nutmeg (a kotala supuni);

• Ikani yomalizidwa miyala yamtengo wapatali Nkhumba Stroganoff mbale ndi kuwaza ndi paprika.

maphikidwe zonse zodabwitsa izi ndi losavuta atsimikize mbale ku nkhumba idzam'patsa kwanu kuphika.