Kubalana wa mphesa

Mphesa akhoza zimafalitsidwa ndi mbewu ndi vegetatively. Komabe, kubalana wa mphesa mbewu (mbewu) - ndondomeko zambiri yolemetsa ndi zovuta. Winegrowers akadali amakonda vegetatively, ntchito chitsa (cuttings) kapena mpesa.

Kubalana chibouks mphesa

Pakuti akusowekapo zimatulutsa tchire kwambiri waphindu ndi wamphamvu. Vine sayenera kucha. Chongani digiri ya ukalamba kungakhale ayodini, wothira ndi yankho la gawo limodzi cuttings magawo anasankha. Ngati mpesa wakucha, zidzakhala mdima mu mtundu, ngati ayi, odulidwa adzakhala wotumbululuka wobiriwira.

Musamalandire ndi chibouks Voltchkova, coppice, buynoroslyh mphukira. Gwiritsani ntchito malo apansi ndi pakati mipesa. Zigwirizane ndi anawo ngati bwino anakamba. Chigawo chapamwamba kudula ayenera kukhala osachepera 6 mm.

Ngati chophimba m'dera viticulture, ntchito kudulira akusowekapo m'dzinja. Kodi mphesa sali kubisala, kukolola ikuchitika mochedwa yozizira.

Nkhani mdulidwe mphukira kubzala n'kofunika kusankha ndi kukonzekera tsiku lomwelo. Chibouk ayenera kudula zosadzira mitengo pansi pa mfundo. Pankhaniyi akhale chitsa yaing'ono (2 cm). Ndi bwino ntchito mmunsi mwa mphukira pa moyandikana ndi chipatso muvi. Maso ali pafupi kwambiri pamodzi (ndi bwino olemera), kotero tichotseretu chidzakula. Vine mosabisa, yokhota kumapeto, kuonongeka culled yomweyo. Kudula ayenera kutalika masentimita 70 (20 cm wamkulu mayikidwe mozama). Ngati muli zambiri, mungathe kuyesa billet awiri (masentimita 140, iwo adzatha kulimbana desiccation).

Lililonse mtanda wothandizira mu mitolo zolimba mitundu, angagwirizanitse zolemba ndi kuphimba ndi Moss, udzu kapena nsalu yonyowa pokonza. Ntchito yanu - kusunga viability wa mphesa kufikira masika. Njira adzakhala mabokosi a mchenga, kuika mu m'chipinda chapansi pa nyumba. Cuttings zilowerere kwa masekondi angapo mu njira sulphate (5%).

Kukonzekera kubzala ikuchitika mu April oyambirira, ndi chomaliza. Chibouks ndi impsozo zowonongeka kapena brownish nkhuni chija, kuti azitulutsa mmwamba magawo otsala. Muzu mapangidwe ndi analimbikitsa ndi kukanda makungwa ndi phloem kuti mfundo m'munsi ndi internodes (grooves zochepa chabe mano hacksaw). Pa cuttings otsika chinyezi zilowerere kwa masiku angapo, plunging iwo mu madzi ndi kwachitatu. kumiza zoterozo adzakhala imathandizira pa zikamera wa mizu.

Tikufika malo dzuwa osankhidwa. Kukula fossa - za 30 cm pansi yokutidwa ndi mchenga, cuttings ndi anaika matabwa (impso imatsogoleredwa kunsi) .. Dzenje mchenga Kuwaza pamwamba pokha utuchi (steamed) ndi nthaka. Tsopano mukhoza kuphimba ndi chimango Khoma. Nthaka padziko kuphimbira dzenje (ichi chingamulepheretse kutenthedwa), udzu kapena Moss.

Kubalana mphesa layering

Izi ndi njira zosavuta imene n'zotheka kukwaniritsa mphamvu ya tchire mu nthawi yochepa. Fruiting ndi kale zotheka kwa chaka chamawa. Pali njira ziwiri: cuttings wobiriwira ndi amazembera mipesa dzanzi.

Mu njira ya atumwi anasankha chitsamba akuchikazi ndi mkulu zipatso ndi amphamvu kuthawa oyenerera pafupi muzu. Anawo ayenera kuchotsedwa. Mwa August, kupulumuka lidzafika mamita 2.5-3. Ku chitsamba yaikulu ndi anakumba ngalande ndi mpanda umodzi, pansi kukhala linanena bungwe pansi ° 40. Pa mbali ya mpesa umene uli pansi, kuchotsa maso, ndevu, masamba. Kuwataya mu pansi pa dzenjelo ndi wakuda nthaka decomposed manyowa, kukumba ndi amaunjika ndodo, kupinda izo oposa. Pamwamba pansi akhale 3-4 tsamba. Ta yokutidwa ndi nthaka, madzi ndi ting'onoting'ono basi.

Njira ya chiwiri pafupifupi akubwereza woyamba. Kusiyana komwe kulipo ndi kupulumuka kumanzere diso chapamwamba 4, ndipo ena ali akhungu.

Ngati layering zichitike mu kugwa, mphukira pamwamba yokutidwa nthaka (25 cm). M'chaka choyamba kudzakhala 3 kapena 4 kuthawa mbewu. Chaka chotsatira, mawonekedwe chitsamba ndi kupeza zokolola apamwamba. Angalekanitse cuttings ku tchire mayi zaka 3-4.

Kubalana mphesa layering ndi losavuta kwambiri ndipo ali ndi mwayi chachikulu tchire kukula mofulumira ndi kukhala wamphamvu mu nthawi yochepa, chifukwa amapeza pawiri (awo (chifukwa mizu) ndi akuchikazi).