Kudzaza kwa mapayi ndi tchipisi. Maphikidwe mapayi chithunzi

Kudzazidwa kwa mapayi mbatata angakhale osiyana. Today ife angakuuzeni zimene mungachite kupanga izi zokoma kwambiri. Mudzakhala akuphunzira momwe bwino knead yisiti maziko mapayi, kuphika iwo mu nduna duhovochnom kapena mwachangu mu mafuta.

Kuphika mikate tingachipeze powerenga yisiti mtanda

Tingathe kumadzazidwa zopangidwa ziyenera kukonzedwa mosamala kwambiri. Ndipotu zimadalira mfundo ngati makeke wanu zokoma ndi atsimikize. Kuyamba, ife ndikufuna kuti ndikuuzeni inu za mmene kuphika mankhwala tingachipeze powerenga, yophikidwa mu uvuni. tiyenera mayeso:

• okongoletsedwa mkaka lalikulu mafuta - za 500 ml;
• deodorized masamba mafuta - 60 ml ya;
• yisiti-liwiro yogwira - supuni yaing'ono popanda zithunzi;
• mkulu amasankha ufa wa tirigu - 700 ga;
• shuga chabwino mchenga - supuni yaikulu popanda zithunzi;
• ndi sodium mchere wa osaya m'madzi kapena - ntchito kulawa;
• pafupifupi dzira nkhuku - 1 pc.

Akukanda zapansi yisiti

Monga tanena kudzazidwa kwa mapayi mbatata angathe kukonzekera ntchito zosakaniza osiyana. Komabe, mtanda kwa mankhwala ayenera kugwiritsidwa ntchito yisiti. Pakuti kokha kupyolera mu maziko amenewa a pastry anu fluffy kwambiri, ofewa ndi zokoma.

Choncho, chifukwa kusinja yisiti mtanda zofunika kupasuka shuga-chabwino mchenga mu mkaka ofunda. Komanso, zosakaniza ayenera zidzawonjezedwa kudya yisiti ndi kuwasiya iwo mu mtendere ndi bata popanda drafts ndi ¼ ola. Panthawi imeneyi mankhwala ayenera kwathunthu kotero ndi vzbuhnut. Kenako, chofunika kuthira mchere chabwino, kuwonjezera dzira kumenyedwa ndi kutsanulira deodorized mafuta. Kulandira onunkhira osakaniza inhomogeneous kugwirizana, ayenera kuwonjezera ufa kalasi ndi bwino ndiphika mtanda zofewa.

Kuti yisiti maziko anauka, anakhala mpweya ndi zobiriwira, izo tikulimbikitsidwa kuphimba ndi chivindikiro zothina kapena chopukutira ndi kuika mu malo otentha. Akuwukha m'munsi kotero za 1.4 maola. Panthawi imeneyi, mtanda kangapo m'pofunika kugwedeza mmwamba manja ake, kuti ntchito kunja kwa poto.

Kodi kukonzekera kudzazidwa kwa mapayi ndi tchipisi

Zinthu ngati mankhwala wophikidwa ndi mbatata, kugula:

• achilengedwe batala mafuta - 70 ga;
• mbatata sing'anga - 6 ma PC.
• mkaka watsopano wa mafuta mkulu - zonse galasi;
• lalikulu nkhuku dzira - 1 pc.
• mivi wobiriwira anyezi - pang'ono mtolo;
• mchere ndi particulate chabwino allspice - ntchito pa mobisa.

mankhwala processing

Kudzazidwa tingachipeze powerenga kwa mapayi ndi mbatata kukonzekera wokongola msanga. Koma ife tisanati chitani kukonzekera, mankhwala onse ayenera kulandira chithandizo nayenso. Avereji ya mbatata ayenera nadzatsuka, ndiye peel ndi kudula theka. Monga mkaka, izo chofunika kuwira mu mbale pamodzi ndi batala achilengedwe. Muyeneranso kusambitsa wobiriwira mivi anyezi ndi finely kuwaza iwo.

Kuphika mbatata makwinya

Atakonza katundu pamwamba ayenera chitani yokonza kudzazidwa ndi. Mbatata kwa mapayi ayenera bwinobwino kuphika. Chifukwa chaichi izo chofunika kuchepetsa mu mchere madzi otentha. Kenako masamba ayenera kuphika pafupifupi theka la ola. Kufunitsitsa kwawo Inu angaletse kum'mamatira mpeni mu umodzi wa tubers lapansi. Ngati mbatata pa nthawi yomweyo likuphwasuka, zikutanthauza kuti chofunika kuchotsa mbaula. Pambuyo kuti muyenera kukhetsa msuzi ku poto ndi akugwira chivindikiro mu boma theka-lotseguka. Pamene tubers kukhala wopanda madzi, ayenera kuwonjezera dzira, kuwonjezera tsabola akanadulidwa, akanadulidwa wobiriwira anyezi, kutsanulira mkaka ndi batala. Mu gawo ili la mankhwala ayenera knead mpaka kufikira anapanga chokoma ndi mpweya phala popanda apezeka.

NKHANI kuphika stuffing

Tsopano inu kudziwa mmene angagwiritsire ntchito mbatata kwa mapayi. Komabe, tisaiwale kuti ena amayi kukwapulidwa kudzazidwa ntchito blender. Sitikudziwa kwambiri amalangiza. Apo ayi, simudzaupeputsa yosenda, ndi kufanana kwa mayeso, amene sakhoza kudyedwa.

Mwa njira, ngati mulibe kakomedwe ndi fungo la anyezi wobiriwira, ndiye musati kuwonjezera kwa mbatata.

mapangidwe mankhwala

Mapayi ndi mbatata stuffing kukonda onse. Komabe, sikuti aliyense amadziwa kupanga bwino. Kuti tichite zimenezi, yisiti mtanda ayenera ogaŵikana yaing'ono mipira ndipo ndiye falitsani iwo mabwalo mosabisa ndi awiri a ku 8 masentimita. Komanso, pakati pa mankhwala mukufuna kuika mbatata yosenda mu ambiri spoons. Kumapeto a magulu ayenera zaschepit m'mphepete ndi pite n'kufika mafuta kuphika pepala mbali msoko pansi ndi kusiya kwa theka la ola. Mofananamo, kufunika kopanga zinthu zina zonse.

ndondomeko kuphika

Mapayi ndi mbatata stuffing ayenera kuphika nduna duhovochnom kwa mphindi 40. Mu zida izi kuphika chofunika pasadakhale mkangano digiri 200. Pambuyo sanaonetse nthawi anati, mankhwala ayenera kukhala zobiriwira, duwa, zofewa ndi chokoma.

Kutumikira pa gome mapayi zokoma amamwa

Photo mikate ndi mbatata, yophikidwa mu uvuni, mukhoza kuona m'nkhani pano. Kamodzi iwo yophika kwathunthu, iwo ayenera kuchotsedwa pa poto ndi malo mbale kwambiri. Kutumikira malonda ayenera kukhala a m'banja pamodzi ndi mwatsopano zinachitika tiyi wokoma.

Kuphika mapayi ndi mbatata ndi nyama

Classic maphikidwe a mapayi ndi chithunzi chimene mungathe kuwerenga pamwamba, idzagwiritsa ntchito mbatata ankangodzigwera (nthawi zina Kuwonjezera anyezi wobiriwira). Komabe, mankhwala amenewa tingachite ndi ntchito zosakaniza zina kuti ali mwangwiro pamodzi ndi masamba pano. Mwachitsanzo, likukhalira mikate chokoma ndi mbatata ndi stuffing. Kukonzekera awo kugwiritsa ntchito yisiti mtanda ndi msuzi popanda apezeka. Kodi maziko ndi kudzazidwa, ife anafotokoza pamwamba. Pa nkhani imeneyi, ife tinena mmene kuphika stuffing, amene mukufuna kuwonjezera kwa mpweya zofewa ndi mbatata.

Choncho, kupanga mankhwala anapereka, tiyenera:

• nkhumba, zinamenyanitsa ndi mafuta - za 350 g;
• ng'ombe popanda mafuta ndi mafupa - 350 g;
• anyezi lalikulu lokoma - 2 mitu;
• deodorized masamba mafuta - 40 ml ya;
• mchere chabwino ndi allspice wosweka - kugwiritsa ntchito mwanzeru.

kuphika stuffing

Maphikidwe ndi zithunzi za mapayi awo kuphika sitepe muli mabuku ambiri zophikira. Komabe, nthawi zambiri kumeneko akufotokozedwa Baibulo tingachipeze powerenga mbale. Tikufuna kukuuzani mmene mukhoza kupanga izi kwambiri zokoma ndi atsimikize.

Choyamba, muyenera muzimutsuka ndalama nyama, ndiyeno kudula ndi kuwaza iwo ntchito chopukusira. chipangizo chimenechi chofunika kutembenuza slurry ndi mababu wokoma. Kenako, zosakaniza ndi akazi ayenera osokonezeka, tsabola ndi mchere.

Kukuwotcha minced

Okonzeka mwachangu minced chofunika pa masamba mafuta. Izo ziyenera kukhala bwinobwino analimbikitsa n'kukaziika mankhwala nyama ndi kudikira evaporation wathunthu chinyezi. Konzani stuffing ayenera kukhala yaitali mpaka pang'ono golide.

Kumapeto kwa otentha yokazinga minced chofunika kutsanulira mbatata yosenda ndi kusakaniza iwo. Ntchito yotsirizidwa stuffing ayenera kukhala chimodzimodzi monga afotokozera mu Chinsinsi (mwaona. Kugawa n'kupanga ndi kuphika).

Kupanga onunkhira komanso zokoma mikate ndi bowa ndi mbatata

Kodi kuphika mapayi zokoma yokazinga? Tingathe kumadzazidwa kwa mankhwala otere angakhale osiyana. Baibulo tingachipeze powerenga za Chinsinsi ndi nyama, ife tafotokozazi. Komabe, amayi ambiri amakonda kupanga mapayi amamwa ndi bowa. Pakuti ichi tiyenera:

• champignons (ayenera kutenga yekha mwatsopano) - 600 ga;
• anyezi woyera lalikulu - 2 mitu;
• deodorized masamba mafuta - 40 ml ya;
• mchere chabwino ndi allspice wosweka - kugwiritsa ntchito mwanzeru.

yokonza zigawo

Tanena anafotokoza mwatsatanetsatane mmene kukonzekera chokoma ndi mpweya mbatata kwa mapayi. Stuffing, zimene zimaphatikizapo ntchito bowa, limalimbikitsanso ntchito puree. Koma kuphika yokazinga mankhwala amene amamwa, bowa apatsidwe thandizo payokha. Iwo ayenera kutsukidwa, kudula ziwalo zonse zosafunika, ndiyeno kuwaza mu cubes yaing'ono. Mofananamo, tiyenera kuwaona ndi mababu woyera.

Matenthedwe processing wa bowa

Popeza mikate yisiti mwachidule yokazinga mu poto, kuwadzaza kuti wokonzeka. Pakuti bowa ichi chiyenera kuikidwa saucepan, ndiyeno kudikira evaporation cha chinyezi pa kutentha pazipita. Pambuyo bowa kutaya msuzi awo, iwo akufuna kuwonjezera deodorized mafuta, anyezi, tsabola ndi mchere. Mu dongosolo ngati mankhwala ayenera mwachangu pa kutentha sing'anga kwa mphindi 20. Pankhaniyi, bowa ndi masamba ayenera kukhala ndi mtundu golide.

donuts kuphika

Pambuyo mosamala Frying bowa ayenera kuthira mbatata yosenda ndi mwachangu bwino. Kukwaniritsa yogawa yunifolomu ya bowa, stuffing ayenera kugwiritsidwa ntchito kwa cholinga chake.

Ndimapanga mankhwala yisiti monga ndafotokozera kumayambiriro kwa nkhani ino, muyenera chitani Kukuwotcha awo. Chifukwa chaichi, poto ayenera jekeseni za 200 ml mafuta deodorized ndi zabwino preheat izo. Kuika theka-yomalizidwa mankhwala kuchuluka kwa 5-6 pc. Iwo ayenera mwachangu mbali zonse, ndiye kuchotsa mbale ndi malo mtanda watsopano katundu.

kuti adzimvera

Monga mukuonera, n'kosavuta kuphika mikate amamwa ndi mbatata ndi zosakaniza zina. Kuwonjezera minced ndi bowa, mu stuffing akhoza kuwonjezeredwa yokazinga nyama yankhumba, greaves, parsley, adyo, tchizi grated, soseji ndi mankhwala ena a ufa.