Ambiri kalelo ndi Asian zakudya, kamodzi kuwerengedwa zivundi chabe, akhala unasiya kukhala zosowa. Mosavuta nazo mu bala kapena odyera chakudya Chinese ndipo ngakhale kuphika kunyumba. Komabe, muyenera mankhwala ena yeniyeni.
Rolls wa njoka yam'madzi
Tsopano inu kuphunzira kusankha chotchedwa sushi kunyumba ndi masikono. Tiyeni tiyambe ndi masika. Kugwiritsa akufuna Chinsinsi muyenera: (. 250 g) galasi Round mpunga. Sanamwe, adzakhala ndi kuthetsa dlinnenkim. Limodzi ndi theka makapu madzi, supuni ya vinyo wosasa (m'chipinda chodyera), nsomba fillets (zomwe ndi njoka yam'madzi, kusuta) 100 GR. More wowawasa nkhaka muyenera yeniyeni wofiira algae, mbamuikha mu mapepala - nori. Ichi ndi chofunika zikuluzikulu za mbale, sikutheka kuti aiwale za anthu amene ali aphunzire kusankha chotchedwa sushi kunyumba ndi masikono. Nori amafuna osachepera 3 mapepala. Zolimba tchizi, kuzifutsa ginger wodula bwino (50 g.) Monga zonunkhira, msuzi soya (gr.70-100) ndi lakuthwa moto (monga mpiru wathu) wasabi phala chingatithandize kusunga mbale kum'maŵa. Tsopano pakhomo kuti chotchedwa sushi ndi masikono, kapena kani, mpaka ipitirirabe. Pamene chipangizo mkulu luso tikukulimbikitsani kuti agwiritse ntchito multivarka. Yambani ndi mpunga: adzachita kutolera zidutswa, kuchapa, kutsanulira mu mbale, kuphimba ndi madzi ndi centimeter pamwamba dzinthu ndipo zikuphatikizapo "buckwheat" mode. Pamene mpunga ndi kuphika, pang'ono ozizira ndi kusakaniza viniga. Ziphuphu zakumaso ayenera kudula ndi mpeni wakuthwa ndi tsamba lonse (iwo kusankha) mu mikwingwirima woonda yopapatiza (ngati kubisa kwa biringanya). Mu njira yomweyo kudula tchizi ndi nkhaka, osati kudutsa ndi limodzi. Tsopano ndi ndondomeko ya ndondomeko, kunyumba kuti chotchedwa sushi ndi masikono, kuchotsa khalidwe: pa tebulo anagona chidutswa cha chakudya zojambulazo. Ndi kuika mbale chikepe. Pamwamba pa supuni kufalitsa pang'ono mpunga mbale wake wa tchizi nsomba, ndi nkhaka. Pamene cellophane thandizo mayina mayina mayina. M'mbali mwa pamalo yonyowa kotero iwo ali Anapitirizabe ndi mayina sanali aswe. Motero masikono kuchuluka okwana mankhwala. Dulani iwo mu zidutswa ndi kukonza pa mbale. Kusunga malamulo a mmene mungapangire chotchedwa sushi masikono kunyumba ndi kukhala nawo mu mzere ndi miyambo ya chakudya Asian pa gome mbale zing'onozing'ono mumaika sliced kuzifutsa ginger, wasabi phala ndi msuzi soya. Ndipo, ndithudi, timitengo! Ngati poyamba kuyang'ana mbale pang'ono amawapopa mmwamba - zilibe kanthu. Potreniruetes angapo nthawi, ndi mbale adzakhala kuŵala kwa m'mlengalenga wanu.
Sushi mpunga ndi nkhanu
Tipitirize kuphunzira mmene kuphika masikono chotchedwa sushi. Maphikidwe ndi zithunzi mukuonera pano, ndipo anawerenga mu cookbooks zosiyanasiyana. Sushi, wina mbale nsomba akupikisana ndi masikono mu kutchuka. Technology yokonza okondedwa awo, ndi zosakaniza ofanana. Komanso muyenera chikho cha mpunga, chimodzimodzi monga Chinsinsi yapita, kuchuluka kwa madzi, msuzi soya ndi ginger wodula bwino lomwe. Nori chakudya chotchedwa sushi akubwera zochepa - zokwanira pepala limodzi mbali. Wasabi phala ndi kanthu, 1-2 teaspoons supuni ya vinyo wosasa. 8-10 magawo a kusuta njoka yam'madzi , ndi yofanana shrimp. Cook mpunga (cm. Chinsinsi Previous) kusakaniza viniga. Ife kutenga nyama nkhanu, mopepuka kukawamenya. Wiritsani iwo multivarka (mudzaze galasi madzi) monga "zimapita" mode, ozizira. Theka la mpunga ndi nori kuti chotchedwa sushi ndi nkhanu, kwa otsala - ndi njoka yam'madzi. Aliyense pang'ono flavored ndi wasabi. Kutumikira ndi msuzi ndi ginger wodula bwino lomwe.
Apa ndi chidwi Chinese-Japanese zakudya kodi inu!