Kuwotcha schnitzel. Zosintha kuphika

Kuwotcha Schnitzel - mbale odziwika ndi otchuka pa dziko lonse lapansi. Iye chidutswa chabwino cha nyama yamwana wang'ombe bwino kumenyedwa kutali. Ngati inu ntchito mtundu wina wa nyama, monga nkhumba, nkhosa, nkhuku kapena Turkey chifuwa, ndiye likukhalira sanali Agiriki Baibulo la mbale. Komanso, panopa akuchita ngakhale nyama masamba, monga kabichi. m'nkhani ino tikambirana mwatsatanetsatane pa maphikidwe otchuka.

Koma munacita bwino, Kuwotcha schnitzel ali ndi mtundu golide ndi khirisipi monga anaphethira zoduliratu paneer mu breadcrumbs ndi mwachangu yokazinga.

Pokonza mbale tingachipeze powerenga ayenera kutenga nyama yake - nyama yamwana wang'ombe tsamba. Theka-chotsirizidwa m'pofunika anatchinga CHIKWANGWANI kuti zidutswa ndi makulidwe a palibe masentimita oposa awiri. Kulemera kwa aliyense mtanda ayenera kukhala magalamu palibe oposa mazana awiri ndi makumi asanu ndi mawonekedwe - anayi. Pa nsonga ya chida chilichonse ayenera amacheka ang'onoang'ono nyama yamwana wang'ombe sanathe skukozhilas Frying. Tsopano ife n'kuyamba kumenya nyama kwambiri kuti Kuwotcha schnitzel anali makulidwe a osapitirira theka centimeter. Ndiye mchere wake wamng'ono ndi tsabola ndi kuwaza ndi ufa.

Mu mbale kwambiri, kumenya dzira ndi mchere, supuni mkaka supuni ya tiyi ya masamba mafuta. Chidutswa wa wosweka nyama yamwana wang'ombe kuviika mu naomba kenako breaded mu mpukutu wapadera.

Kuti weniweni Kuwotcha Schnitzel ali osavomerezeka ntchito okonzeka zopangidwa masikono, ndi Komanso chakudya yachibadwa. Tiyenera kutenga bun mwatsopano ndi finely kutha izo. Komanso, inu mukhoza kugula ku golosale wapadera nyenyeswa Austria kwa breading.

Nyama ayenera kugwedeza pang'ono kuchotsa nyenyeswa muyeso, ndi kuyamba kupanga Frying. Kuti poto izi mkangano, nachiyika pa chidutswa cha mafuta ndi mafuta zili osachepera 82,5%. Schnitzel kuti mwachangu mbali zonse, kuti panali golide zokoma kutumphuka.

Kutumikira zikhale pomwepo pa mbale preheated ndi kagawo la ndimu maolivi wina.

Non-chakale schnitzel ndi yolondola, koma ntchito, monga zanenedwa, nyama zina. Apo ayi, Chinsinsi ndi zofanana kotheratu.

Tiyeni tsopano tione mwatsatanetsatane mmene mungapangire kabichi schnitzel.

Pakuti yokonza tiyenera:

• masamba asanu ndi awiri a kabichi wamng'ono;
• magalamu mazana awiri olimba kapena tchizi Adyg ;
• theka chikho wowawasa kirimu;
• atatu supuni ya ufa;
• ang'ono supuni ya mchere;
• zonunkhira mix (wakuda tsabola, turmeric, tsabola);
• breadcrumbs kapena semolina.

Mbale kunapezeka chokoma, m'pofunika kuphika kabichi bwino. Kuti tichite zimenezi, mukhoza kusankha aliyense mwa njira zotsatirazi.

Choyamba, kabichi masamba mosamala kudula ku kabichi mutu, kuphika iwo mu otentha mchere madzi, ndipo mkati mphindi khumi boma yofewa.

Kachiwiri, ngati n'zosatheka nadzawasankhula masamba free, Ndi bwino kuphika mutu kwathunthu. Kuti tichite zimenezi, kudula mapesi ndi kuika kabichi mu otentha mchere madzi. Izo ziyenera zonse kutembenukira. mphindi khumi kenako chotsani masamba chapamwamba, ndipo aloleni ena oyang'anira zophika kwambiri.

Kenako, asakhalenso masamba chisindikizo ndi odulidwa tchizi mu rectangles. Pamene ntchito Adyg, izo tikulimbikitsidwa kuti mwachangu mbali zonse mpaka mtundu duwa ndi Kuwonjezera mafuta turmeric. Pankhaniyi, iye yekha. Zolimba tchizi mwachangu Sikuti.

Sakanizani wowawasa kirimu ndi ufa, mchere ndi zonunkhira. Komanso kabichi tsamba kukulunga tchizi mu mawonekedwe a envelopu monga choyika zinthu mkati kabichi. Nyama yang'ombe adagulung'undisa mu ufa, ndiye mu naomba, ndiyeno semolina kapena breadcrumbs. Ife mwachangu pa mbali zonse ndi kutumikira wowawasa kirimu.

Bon chakudya!