Chinsinsi (Wok) iliyonse kukoma. Maphikidwe kwa Wok

Roaster Wok ndi lozungulira, mokwanira kwambiri poto wodziwika mawonekedwe yopapatiza pansi ndi makoma aatali. Pokonzekera izo, mankhwala ndi kusonkhezera nthawi zonse, kotero iwo kutenthedwa. Ndi masamba zambiri onunkhira ndi khirisipi. Ndi zosakaniza wogawana wokazinga, ayenera kudula powomba kukula yemweyo. Iwo Mbali imeneyi zimathandiza inu kuti wapadera ndi unrepeatable iliyonse mbale kuti analongosola anakonzedwera kuti poto Chinsinsi. Wok wangwiro polenga mbale onse steamed ndi yokazinga. Mu mbale angathe kukonzekera mu maminiti pang'ono chabe. Zimenezi n'zotheka chifukwa chakuti Kukuwotcha pa ikuchitika pa kutentha mokwanira mkulu. Rapid matenthedwe processing limakupatsani kupulumutsa munthu pazipita mankhwala zakudya. Izi zimachititsa kwambiri ndi mosavuta zidyeke chakudya. Wok: viands maphikidwe kuti akhoza kuphikidwa mu brazier yapadera imeneyi yafotokozedwa mu nkhaniyi.

Pasitala ndi msuzi nsomba

Zosakaniza: chimodzi karoti, ½ tsabola wokoma, anyezi, zukini, bowa watsopano (100 g), burokoli (100 g), 400 ga nkhanu yophika, Vietnamese mapaketi awiri a pasta, 50 g wa udzu winawake ndi msuzi soya. Kukonzekera. Lembani madzi otentha kwa mphindi 5-10 pasta. Kutseka chivindikiro cha. Mu Kukuwotcha poto, mafuta ndi kutaya bowa. kaloti kabati, tsabola kusema mikwingwirima, mphete - anyezi, diced - zukini. Kukhetsa madzi pasitala wa. Ikani masamba onse poto tiphike mkulu kutentha kwa pafupi maminiti asanu. Pankhaniyi zosakaniza ayenera akuyambitsa zonse. Kusiya nsomba wanu yophika. Oyambitsa, kupitiriza mwachangu mbale kwa mphindi ziwiri. Kuwonjezera burokoli, poyamba nagawira mu florets. Ndiye zosakaniza chimodzi kwambiri mphindi, kuwonjezera pa Zakudyazi ndi msuzi soya. Apanso, onse akuyambitsa ndi kutumikira. Ubwino undoubted ndi chakuti maphikidwe kwa Frying Wok idzagwiritsa ntchito ndi osachepera kuchuluka kwa masamba mafuta.

Nyama saladi ndi msuzi soya

Zosakaniza: 100 ga burokoli mutu wofiira anyezi, 250 ga ng'ombe chidale, masamba mafuta, 70 ga nandolo chisanu, tsabola, awiri zubochka adyo, nyemba zikumera 150g, ndodo nkhanu, mchere, Layimu, msuzi soya, shuga, luk- shallots. Tiyeni tiyambepo. Long n'kupanga kudula nkhuni nkhanu ndipo zinamera. Pa moto sing'anga, kutenthetsa poto Kukuwotcha ndi adzagwa mu izo mafuta pang'ono. Kuwaza anyezi mphete, gawani powomba burokoli. Udzaphwanya adyo. Nyama kusema n'kupanga zoonda, ndi nandolo - pa opendekera. Mu Frying poto, ikani burokoli ndi anyezi. Brown zakudimba kwa mphindi ziwiri. Kenako anaika nyama. Mwachangu ng'ombe wina mphindi zisanu. Zonse akuyambitsa chakudya kuchokera pakati outwards, monga mmene Chinsinsi. Wok kuchotsa kuchokera kutentha. Ikani zosakaniza anakonza mu Kukuwotcha poto ndi tsabola, chilli ndi adyo. Thirani pang'ono shuga, mchere ndi kutsanulira msuzi. Sakanizani zosakaniza. Ndiye mbale pa kutentha kwa mphindi ina itatu. Saladi kukonza pa mbale, kuthirira laimu madzi ndi kuwaza ndi shallots. Sangalalani ndi chakudya chanu.

Chinese msuzi

Anayi udzu winawake, karoti, anyezi mmodzi, 1.5 malita msuzi, chives nthenga (6 zidutswa) 100 ga wa Kopezeka ma, mchere, msuzi soya ndi pang'ono zitsamba mafuta - ndi zosakaniza waukulu amafuna Chinsinsi yogwira. Wok kudzaza msuzi. Kubweretsa kwa chithupsa ndi theka vyparte ake madzi. Izi kokha kuonjezera kukoma msuzi. masamba onse kusema n'kupanga woonda. Mu osiyana mphika zo madzi. Ikani mu masamba ndi blanch iwo kwa pafupi maminiti awiri. Kuwachotsa skimmer ndi muzimutsuka ndi madzi ozizira. Mu otentha mphika, ikani Zakudyazi ndi kuwiritsa izo pafupifupi wokonzeka zonse. Kenako mthireni kuchokera mmadzi. Ikani onse zosakaniza Wok ndi, kuwonjezera zonunkhira, ndi mafuta pang'ono ndi pang'ono msuzi soya. Dikirani mpaka msuzi abwera kwa chithupsa, ndi kutumikira ku gome.

Ng'ombe mu Thai

Zosakaniza: 500 ga nyama, tsabola wakuda, supuni zitatu za msuzi soya, wothira 30 ga shuga, ndi mitu iwiri kwa burokoli, anyezi ang'onoang'ono, 300 ga bowa, supuni awiri minced ginger, 250 ga nandolo chisanu, 60 ga madzi ndi masamba mafuta. maphikidwe ambiri Wok idzagwiritsa ntchito yapadera piquant kuvala. Kuti akonze izo, muyenera 120 ga msuzi soya, 10 ga wowuma, 90 ga sheri vinyo wosasa, 80 ga mandimu, paprika. Komanso atatu zubochka adyo, teaspoons awiri a shuga ndi zitsamba atsopano (ya parsley kapena cilantro). Ng'ombe kudula mutizidutswa tating'ono ting'ono. Ikani nyama mu mbale ndi kutsanulira msuzi soya wothira shuga. Mu chikhalidwe ngati cha ng'ombe kusiya kwa marinate kwa mphindi 10-15. Panthawi imeneyi, supuni awiri a msuzi soya kupasuka wowuma ndi. Kuwonjezera onse zosakaniza zofunika kudzazidwa ndi kusakaniza zonse bwinobwino. Pankhaniyi, masamba ndi adyo ayenera bwino lomwe. Brazier Wok anapereka mpweya. Iwo anaika mphete anyezi, ginger wodula bwino lomwe ndi masamba mafuta. Oyambitsa, ndiye zosakaniza si mphindi zingapo. Kenaka yikani nyama mu marinade lapansi. Ng'ombe mphodza kwa mphindi zisanu, oyambitsa pafupipafupi. mukhoza kuwonjezera madzi pang'ono ngati kuli kofunika. Ndiyeno nandolo, zidutswa mu florets wa burokoli ndi bowa. onse mix. Thirani refueling magalamu 60 a madzi. Simmer masamba awiri kapena maminiti atatu. Ngati ndi kotheka, mukhoza kuwonjezera mchere kapena msuzi soya. Sangalalani ndi chakudya chanu.

Nganga ya nkhuku msuzi lokoma ndi wowawasa

Zosakaniza: fillets awiri nkhuku, masamba mafuta, magawo awiri chinanazi, anyezi, tsabola awiri, 30 ga msuzi soya, yofanana phwetekere phala 60 ga viniga. Kunatanthauzanso 150 ml ya msuzi, 40 ga wowuma, mchere ndi tsabola. Ndi lophweka, koma pa nthawi yomweyo woyengedwa Chinsinsi. Wok ndi nkhuku, kusema n'kupanga woonda ndi flavored ndi mchere ndi tsabola, kuvala moto. Mwachangu nyama mafuta mpaka browning. Dulani anyezi mu mphete theka, tsabola ndi chinanazi - cubes. Chotsani nyama poto. masamba Konzekerani ndi chinanazi Ikani mu Kukuwotcha poto ndi Brown aang'ono, oyambitsa zonse. Sakanizani phwetekere phala ndi vinyo wosasa ndi msuzi soya. Kuwonjezera msuzi ndi wowuma. Bwinobwino kusakaniza onse mpaka yosalala ndi kutsanulira mu Kukuwotcha poto. Pamene mbale pang'onopang'ono thicken, kuwonjezera mchere, tsabola ndi nyama. Dikirani mpaka otentha ndi kuchotsa poto wa pa dzuŵa. Mbale adzapita mwangwiro ndi mbali kudya mpunga yophika.

zokometsera nkhumba

magalamu 300 nyama magalamu 60 msuzi soya, garlic wamuwisi magalamu 30 a pansi ginger, theka tsabola 2 anyezi, nyemba mtola, belu tsabola, karoti, masamba mafuta ndi mchere - ndi mankhwala zazikulu zimene anafunikira kuti agwire Chinsinsi ichi. Kutenthetsa Wok pa moto. Kuwaza anyezi mphete, n'kupanga - kaloti. masamba onse, kuphatikizapo nandolo, kuloza ku poto ndi kuphika kwa mphindi zisanu. Nkhumba kagawo monga wochepa thupi ngati n'kotheka. Konzani chimanga msuzi, ginger, minced adyo ndi tsabola wowawa. Ikani masamba mbale. Mu Brown nkhumba poto (mphindi zosapitirira 10). Pambuyo pake, ikani masamba Wok. Lembani mbale msuzi soya ndi mchere (ngati chofunika). Sakanizani zosakaniza ndi kutumikira.