Phwetekere msuzi - kuphika options

Msuzi wa tomato - ndi n'zosadabwitsa chokoma ndi chopatsa thanzi mbale, amene amasangalala kudya akulu ndi ana omwe. Pa nthawi yomweyo, iye adzasangalala iliyonse mofulumira mwini ndi zofewa lokonzekera, ndipo anthu amene amazindikira chakudya abwino sikukuvulaza chithunzi adzayenera kukhutitsidwa calorie ake otsika zili ndi okhutira mkulu wa zakudya.

Pankhaniyi, phwetekere msuzi - kumakhalanso mwayi wapadera weniweni zophikira ulendo, paliponse mu chitonthozo cha khitchini anu, chifukwa soups amenewa asasanyika mu Spain, Italy, Mexico, Turkey ndi m'mayiko ena ambiri padziko lonse. Ndipo ndi kusintha zosakaniza N'chimodzimodzinso ndi zonunkhira, kuyesera maphikidwe osiyana, mukhoza kuphunzira intricacies chakudya dziko.

Kirimu wa Tomato Msuzi: Mexico Baibulo

Izi si ambiri ndi zosavuta kupanga Chinsinsi, koma okonda zakudya zokometsera ndi savory angayamikire izo. Komanso ndi atsimikize kwambiri ndipo akhoza kukhala m'malo chakudya wathunthu. Choncho, tiyenera:

• 1 lalikulu anyezi;
• 400 ga nyemba wofiira;
• 1 lita imodzi msuzi (nkhuku, nkhumba, ng'ombe - anu kukoma);
• 3 tsabola tsabola;
• 2 wofiira belu tsabola;
• 3 teaspoons tsabola msuzi;
• 700-750 ml ya wandiweyani phwetekere madzi;
• 100 ga phwetekere phala;
• adyo kulawa, koma osachepera 3 cloves lalikulu.

Kuphika msuzi ayenera kuyamba madzulo. nyemba Red kuphimba ndi madzi ozizira kwa mpopi ndi kusiya usiku. Kutali zedi pasadakhale ndiponso kukonzekera msuzi. M'mawa kukhetsa nyemba, nadzatsuka nyemba ndipo anatsanulira iwo mu msuzi. Kamodzi nyemba anayamba wiritsani, kuwonjezera phwetekere phala (kuchepetsedwa ndi madzi si koyenera) ndi msuzi tsabola. Pokonzekera nyemba pa supuni ya mwachangu mafuta anyezi finely akanadulidwa ndi minced adyo. Patapita mphindi 5, kuwonjezera pa poto Frying pa wosweka tsabola tsabola ndi diced wofiira belu tsabola. Pamene "katengedwe" masamba, yokazinga ndi mafuta anazitsanulira mwa msuzi ndi kusiya kuphika mpaka nyemba wachifundo. Lisanathe kuphika mchere kulawa, ngati n'koyenera - yikani tsabola, ndi kutsanulira phwetekere madzi. Pambuyo kuphika izi Mphindi 10 osinthasintha. Timapereka misa kwa kuziziritsa pang'ono ndi nthaka mu blender ndi. Phwetekere msuzi, anapanga malinga Chinsinsi Mexico ndi wokonzeka. Asanayambe kutumikira, mukhoza kukongoletsa ndi greenery, kuwonjezera pang'ono wowawasa kirimu (izo iodzafewa sharpness ndi). Makamaka ngati chakudya chokoma ndi adyo.

Phwetekere msuzi mu Turkey

Izi Chinsinsi china ichi mbale zokoma dziko, ndi yophika mofulumira kwambiri kuposa buku Mexico.

Kukonzekera muyenera:

• 300 ga tomato (ikuluikulu bwino);
• 0.5 malita a msuzi m'mapapo nkhuku;
• 1 sing'anga anyezi;
• ndi cloves ochepa a adyo;
• kapu ya madzi phwetekere;
• magalamu 250 tchizi (makamaka durum);
• mchere ndi tsabola;
• masamba mafuta pa Frying;
• Green (1 yaing'ono gulu).

Mu chiwaya ndi pansi wandiweyani Thirani mafuta ophikira (kuti kuphimba pansi pa wosanjikiza woonda) ndi kuika kumbuyo adyo pang'ono wosweka. A mphindi zingapo, pamene adyo akuyamba bulauni, kuchotsa izo kwa poto ndi kutumiza Pre-akanadulidwa anyezi. Kamodzi atapeza chilungamo, kuwonjezera kwa mphika zigawo zikuluzikulu ena onse, kuphatikizapo ya parsley akanadulidwa. Mchere ndi tsabola (ngati inu monga zokometsera - kuwonjezera pang'ono tsabola wofiira). Pambuyo pake, simmer masamba msuzi kwa theka la ola. Ndiye ozizira pang'ono lotsatira phwetekere msuzi ndi kuwaza ndi blender a. Kenako pyurirovannuyu misa AKUBWERETSANSO kuti otentha ndi kuwataya pa mbale, kuwatumikila. Aliyense mbale kuwonjezera ochepa tchizi grated (ili yomveka ngati kotunga options otentha msuzi) ndi zokongoletsa ndi amadyera.

msuzi mungachite izi akhoza bwinobwino ntchito ngati maziko polenga maphikidwe watsopano, chifukwa msuzi wa tomato ngati palibe wina walola onse a yofanana.