Chicken chiwindi: kukonzekera goulash zokoma ndi tomato-cream gravy

Njira yopanga nkhuku chiwindi imabweretsa chisangalalo. Pambuyo pake, mankhwalawa amawotcha mu uvuni kapena yokazinga mu poto yowonongeka mofulumira. Ndiyeneranso kudziwa kuti chiwindi ndi chokoma kwambiri, ngati chikuchitidwa limodzi ndi tomato wakuda kwambiri.

Chiwindi chiwindi: njira yophikira pa mpweya kapena magetsi

Zosakaniza zofunika:

• Nkhuku ya chiwindi yatsopano kapena yozizira - magalamu mazana asanu;
• Anyezi wamkulu - chidutswa chimodzi;
• Butter - masentimita makumi asanu;
• Garlic ndi yaing'ono - imodzi yamtengo;
• Mkaka ndi galasi limodzi lodzaza;
• Zakudya zonona - zana magalamu;
• Mafuta a azitona - zikho zazikulu zisanu ndi chimodzi;
• Ufa wa tirigu - khumi ndi asanu magalamu;
• Katundu wa phwetekere - zipilala zazikulu zitatu.

Chiwindi chiwindi: kuphika ndi kukonza zinthu zina

Nyama yatsopanoyi imayenera kudetsedwa, kenako imafunika kutsukidwa bwino m'madzi ofunda. Ndiye subproduct iyenera kuyeretsedwa kuchokera ku mitsempha yonse yomwe ilipo ndi zina zosafunikira. Pambuyo pake, nkhuku ya nkhuku imalimbikitsidwa kwa mphindi makumi atatu mpaka makumi asanu kuti ikayike mu chikho cha mkaka. Mankhwalawa adzathetsa nyama yaukali ndikupangitsa kuti ukhale wofewa komanso wofewa.

Chicken chiwindi: kuphika ndi kukonza masamba

Mu mbale mungagwiritse ntchito masamba osiyana, komabe timadya anyezi atsopano. Potero, mutu umodzi waukulu uyenera kutsukidwa, kumasulidwa ku makoswe ndikudulidwa mu mphete zasiliva kapena kudulidwa mu cubes. Muyeneranso kuthira peyala ya adyo ndikuyikamo pa grater yabwino.

Chicken chiwindi: kuphika kirimu msuzi

Kudya kuchokera ku mankhwalawa kunali kotheka kuthirira zokongoletsa, ndi bwino kuti tichite ndi msuzi. Kuti muchite izi, muzitha kudya mwala wofiira, ndipo muzitsanulira mu kirimu chokwapulidwa. Pambuyo pake, muyenera kusungunuka batala ndi kuwonjezerapo zina zonse. Pambuyo kusakaniza mankhwala onse, ayenera kupatula mpaka chiwindi chiphika.

Chiwindi chiwindi: kuphika mu poto

Okonzedwa, odulidwa ndi kuthira mkaka, mankhwalawa ayenera kuikidwa mu saucepan, mchere ndi mchere, mafuta ndi tsabola, ndiyeno mwachangu pa zowonjezera kutentha kwa pafupifupi kotala la ora. Pafupi ndi chiwindi muyenera kuwonjezera zikho zitatu zazikulu za phwetekere, ndipo pitirizani kuwotcha kwa mphindi pafupifupi zisanu. Pambuyo pake, ku nyama yokonzeka bwino ndi yofewa, m'pofunikira kuthira msuzi wokonzedwa kale kuchokera ku kirimu, ufa wa tirigu ndi batala. Choncho, goulash iyenera kusakanizidwa ndi supuni, dikirani kuti yiritsani ndikuisiya pansi pa chivindikiro chatsekedwa pa moto wochepa kwa maminiti khumi kapena khumi ndi asanu. Pakapita nthawi, poto ya sauté iyenera kuchotsedwa pa mbale, kenako yikani clove ya grated. Nkhuku yatha.

Konzani chakudya ku tebulo

Chiwindi cha chiwindi ndi tomato-cream gravy makamaka amatumizidwa kuti azidya chakudya chamatenthe, pamodzi ndi mbatata yosweka, mpunga wophika kapena buckwheat.