Masikono mkaka maphikidwe ubwana ndi zithunzi

Kodi mkaka masikono kuyambira ali mwana? funso limeneli lidzayankhidwa ambiri. Ndipotu, Chinsinsi cha chakudya chokoma kwa zaka zambiri zapita pa ku mibadwomibadwo.

Kumene, Korzhik mkaka, chithunzi chimene m'nkhani ino, inu nthawi zonse kugula ku sitolo. Komabe, ngakhale kugula mchere sizingafanane ndi chidachitikacho paokha kunyumba.

Choncho, mmene kuphika Mkaka masikono? Kukumana ubwana mudzatha kukumbukira yekha mankhwala amene yophikidwa kwa Chinsinsi wapadera. Ake tilalikira pansipa.

Sitepe ndi sitepe masikono Chinsinsi mkaka ku ubwana

Pali zosiyanasiyana kunyumba kuphika chakudya chokoma ichi. Tasankha inu lophweka ndi angagulidwe. Kuti zimenezi zitheke, zigawo zikuluzikulu zotsatirazi zingakhale zothandiza kwa ife:

• shuga ndi waukulu kwambiri - 200 ga;
• ufa wa tirigu pazipita kuwala (makamaka kupeza mkulu kalasi) - pafupi 450 ga;
• mkaka sitolo kapena okongoletsedwa (yekha mwatsopano) - 80 ml ya;
• batala mafuta zachilengedwe mkulu - 100 ga;
• koloko + apulo viniga - pa supuni mchere;
• nkhuku dzira lalikulu okongoletsedwa - 1 pc.

Kukonzekera mtanda

Mkaka Korzhik GOST amafuna kugwiritsa ntchito kokha zosakaniza achilengedwe. N'chifukwa chake mchere izi ndi bwino kuchita kunyumba. Ndipotu, kupanga zikuluzikulu mu mtanda akhoza kuwonjezeredwa zosakaniza osiyana, zoipa zokhudza osati kukoma kwa masikono, komanso thanzi la munthu.

Choncho, kuti paokha kupanga chokoma ndi mkaka wachifundo Korzhik GOST ayenera kuchotsedwa isanafike mafuta ophikira ku mufiriji kapena refrigerating chipinda, ndiyeno n'kuisiya firiji kwa 3 h. Panthawi imeneyi batala chimasungunula pang'ono wabwino.

Pambuyo pokonza mafuta ophikira, ayenera kugwirana ndi mazira nkhuku, ntchito chosakanizira a. Pafupi zosakaniza mukufuna kuwonjezera kapena magazini okongoletsedwa mkaka, sing'anga-kakulidwe shuga ndi soda ndi slaked kuwala tirigu ufa. Sakanizani manja onse zakudya, muyenera kupeza zofewa ndi "kumvera" misa kuti ndi zoyenerera zofunika kwa mphindi 25 mu firiji.

Ndimapanga mankhwala ndi kuphika iwo mu uvuni

Kupanga mkaka masikono zokoma kuchokera ku maziko ubwana kukonzekera ayenera amachotsedwa refrigerating chipinda ndi falitsani wosanjikiza makulidwe a masentimita 1-1.4. Kenako, tiyenera kutenga kuchokera nkhungu ndi kudula keke mothandizidwa ndi okonzeka pepala lake lonse mtanda. Chifukwa, muyenera kupeza ngati "Daisy" kuti m'pofunika molondola pochitika pa kuphika pepala alimbane ndi pepala kuphika.

Kuphika masikono mkaka kuyambira ali mu uvuni bwino kwa mphindi 33-35. Pa nthawi yomweyo iwo adzaikidwe mu uvuni kale usavutike.

Kamodzi mankhwala ndi adzakhale ndi pang'ono browned, iwo akhoza bwinobwino kuchotsedwa.

Bwino kutumikira mikate amamwa kwa tiyi

Monga mukuonera, mkaka masikono kuyambira ali okonzeka mwachilungamo mwamsanga ndipo mosavuta. Pambuyo kutentha mankhwala mankhwala anapanga muyenera kupeza chokoma ndi okoma mchere kuti kwenikweni chimasungunula m'kamwa mwako. Kutumikira ndi achibale ake tikulimbikitsidwa, pamodzi ndi tiyi wamphamvu kapena mkaka ofunda, yogurt. Bon chakudya!

njira inanso amamwa goodies

Vyshepredstavlenny mkaka masikono Chinsinsi ku ubwana wanga ndi chikhalidwe wotchuka kwambiri pakati pa anthu amene nthawi zina amakonda pamper okondedwa anu zokoma mikate nyumba yopangidwa. Komabe, tisaiwale kuti mchere izi zikhoza kutheka mosiyana. Kuti tichite zimenezi, tifunika kugula mankhwala zotsatirazi pasadakhale:

• shuga ndi waukulu kwambiri - pafupifupi 250 ga;
• kuphika ufa - mchere supuni;
• Tirigu ufa pazipita kuwala (makamaka kupeza mkulu kalasi) - 500 ga;
• margarine anafuna adzaphika zobiriwira - pafupifupi 150 ga;
• mkaka sitolo kapena okongoletsedwa (yekha mwatsopano) - 150 ml ya;
• mtedza katungulume - ½ chikho;
• nkhuku dzira lalikulu okongoletsedwa - 1 pc.

mesim mtanda

Kuti ndi chakudya chokoma zimenezi, mafuta ophikira asungike ofunda za 1-2 maola. Kenako, mukufuna kudula margarine mu tiziduswa tating'ono ting'ono (mukhoza opaka pa grater chachikulu), ndiyeno kutsanulira iwo kuwala ufa wa tirigu ndi pogaya manja bola ngati simuli ndi homogeneous crumb.

Pambuyo zimenezi kulemera lotayirira mukufuna kuwonjezera ufa kuphika ndi shuga. Whisking mazira m'mbale osiyana ndi mkaka atsopano, iwo ayenera kutsanulira margarine ofotokoza. Chifukwa, muyenera kupeza yofewa mtanda, komanso zinyalala m'manja. Ngati muli kwambiri lotayirira, ndiye m'pofunika kuwonjezera pang'ono mkaka.

The ndondomeko ya n'kupanga ndi adzaphika masikono

Kamodzi mtanda ndi n'kuukanda, m'pofunika unroll mu nkhungu wosanjikiza, ndiyeno kudula "daisies" pogwiritsa ntchito mpumulo ku zitini muffin.

Ngati inu mukufuna kuti mutenge masikono chenicheni kuyambira ali mwana, ndiye iwo amalimbikitsidwa azikongoletsa nati crumb. Kuti tichite zimenezi, katungulume mtedza ayenera nadzatsuka bwino ndi mwachangu mu poto. Komanso, mankhwala ayenera wosweka ntchito tolkushkoy, koma osati finely.

Pambuyo nati crumb zakonzedwa, izo chofunika kuti atenge chapamwamba gawo "daisies" ndipo pomwepo anawaika pa pepala alimbane ndi pepala kuphika. Kudzaza mankhwala kuphika, ziyenera kuyikidwa mu kabati mkangano. Kuphika zokoma azichitira amamwa ndi zofunika kwa theka la ola. Panthawi imeneyi adzakhala pang'ono browned ndi pang'ono fluffy.

Kutumikira tiyi wachifundo ndi kusungunula mkamwa mwanu mkaka masikono

Zinthu otentha ndi zokoma kwambiri. Komabe, mu ozizira a iwo kovuta kukana.

Pambuyo mkaka kwathunthu propekutsya masikono mu uvuni, iwo ayenera mosamala kuchotsedwa poto ndi malo pa mbale yaikulu. Kutumikira mchere ophweka, koma chokoma achibale anu n'kofunika, pamodzi ndi tiyi olimba ndi wokoma, chocolate otentha, kumwa yogurt, mkaka kapena yogurt.

Cook chakudya chokoma ichi, mudzasangalatsa ana anu okha, komanso mwamuna wake.