Mipira tchizi, yokazinga mu mafuta

mikate amamwa adzakhala ndi aliyense. Izo nthawizonse zokoma ndipo anapanga ndi chikondi. Ndipo lero ife kulankhula za mmene amapangira tchizi mipira, yokazinga mu mafuta. Mbale palokha ndi wodzichepetsa. Komabe, imathandiza kwambiri ndi m'mawa tiyi. Ndipo mmene ana adzakhala okondwa ngati azichitira chokoma!

Cottage tchizi mipira mu mafuta anakonza zapamwamba. Pofuna kusangalatsa okondedwa awo ngati mchere, simuyenera kuti kuwononga ndalama ndi nthawi. Pa zinthu muyenera pafupifupi kilogalamu theka la tchizi, ndi vanila pang'ono ndi shuga zonse, mmodzi supuni ya tiyi koloko, slaked ndi vinyo wosasa, zinayi - mazira asanu magalamu seveni handiredi ufa ndi mchere. Ngati alipo mu firiji ndi zoumba, ndiye inu mukhoza kuwonjezera kwa mtanda. Iwo adzakupatsani curd mipira wathu ngakhale kokondweretsa kwambiri kukoma.

Choncho, mmene kuphika mipira tchizi, yokazinga mu mafuta? Kuyambira mankhwala pamwamba knead mtanda. Chinthu chachikulu ndi kuti misa chifukwa uli apezeka ndipo anali homogeneous kwathunthu. Ndipo ichi chisanadze tchizi ayenera kukhala mu sefa.

The mtanda ali okonzeka, inu mukhoza kuyamba kupanga mikanda. Pa nthawi imeneyi muyenera mafuta mpendadzuwa. Mukufunsa chifukwa chiyani? Popeza kuti kanyumba tchizi mtanda ndi yomata ndithu. Ndipo pofuna kupewa mavuto zosafunika, muyenera dzola mafuta manja anu ndi tebulo ndi mpendadzuwa mafuta.

Tsopano mukhoza bwinobwino falitsani mipira kukula kwa zinziri dzira, kapena pang'ono. Pa Frying, iwo kuonjezera kwambiri, ndipo tikumbukire izi. Pamene curd mtanda adzakhala kupeza okha mawonekedwe yatsopano, ndi nthawi yoti mupite ku sitepe yotsatira.

Tengani mbale abwino ndi kutsanulira mu izo chimodzimodzi mpendadzuwa mafuta onse, pafupi theka la lita. Ikani poto pa mafuta ndi kupereka zabwino mafuta ofunda. Patapita mphindi zowerengeka, ife kutaya mipira wathu mu izo. kukonzekera wawo kumafuna, monga ulamuliro, zosaposa anayi - zisanu Mphindi.

Mwamsanga pamene mipira tchizi browned, kuwachotsa poto ndi kufalitsa pa colander ndi. Izi ziyenera kuchitika kwa galasi mafuta owonjezera.

Panali mtanda umodzi pang'ono, popanda imene sitingathe kuchita. mipira tchizi, yokazinga mu mafuta, ayenera owazidwa ufa shuga. Ndipo tsopano inu mukhoza kudzadya pa mikate kwambiri amamwa ku banja lanu lonse mwamtheradi chikondi.

Cottage mipira tchizi, yokazinga mu mafuta, ndithudi, okongola ndi thanzi ndithu chakudya. Komabe, chakudya si abwino aliyense. Nthawi zina muyenera kusiya yokazinga, chokoma ndi ambafuna. Kodi mungachite chiyani zili choncho?

zinthu Akusowa sizichitika. Choncho athu, vuto ili kuthetsedwa. Mukhoza pang'ono kusintha Chinsinsi ndi kuphika mipira tchizi mu uvuni. The zikuchokera mayeso akanali yemweyo. kusiyana ndi chimodzi chokha, ndicho, kuti ikonzeke njira.

Pankhaniyi, kuchita uvuni. Bola ngati inu sculpt mipira tchizi, mulole izo konzekera 200 - 220 madigiri. Ndiye kuyala mipira pa kuphika pepala ndi malo uvuni. Kamodzi iwo browned ndi zokongola fungo anafalikira m'dziko nyumba, ndi nthawi kutenga mipira wathu. Musaiwale iwonso ali owazidwa ufa shuga. mchere wathu ndi wokonzeka. Kudya ndi kupeza zosangalatsa zambiri.

Monga mukuonera, kuphika mipira tchizi sikovuta. Komanso, tingathe kupanga zina zosiyanasiyana ndi pang'ono kusintha Chinsinsi. Choncho, mwachitsanzo, ana azikongoletsa mikanda pamwamba kukwapulidwa kirimu kapena chokoleti chidutswa. Ambiri, yesani kufotokoza kuganiza ndi ambiri mikate amamwa mmanja mwanu kuwasandutsa ndi kudzikondweretsa mwaluso zophikira!

Ndipo kumbukirani, kuthera ora la nthawi yanu ku khitchini, kapena ngakhale zochepa, mudzasangalatsa banja lanu lonse ndipo komabe ogwirizana izo. Ndipo izo zedi! Sangalalani ndi chakudya chanu!