Mitundu oyambirira tomato ndi kulima awo

mitundu yonse phwetekere ndi chiwerengero cha masiku a kusasitsa zikhoza kugawidwa m'magulu atatu: kucha, kapena oyambirira (nthawi zomera kumatenga 90 masiku); m'ma (110 - 120 masiku) ndipo kenako (masiku 120). Mwamsanga kwambiri nthawi ya kusasitsa ndiye amadalira zinthu nyengo ya derali lili ena. Kuti mupeze mkulu zokolola za tomato oyambirira poyera, onse alipo mwayi agro-luso ayenera kugwiritsidwa ntchito moyenera. Muyenera kuyamba ndi masankhidwe a mitundu kwambiri precocious.

kupeza mitundu

Mwa anthu otchuka kwambiri oyambirira zosiyanasiyana tomato ayenera allocated "Kiev 139", "Morning" ndi "Dawn". Zipatso za mitundu zimenezi nthawi zambiri lalikulu ozungulira mawonekedwe ndipo makamaka ntchito kwa processing kapena kugwiritsa ntchito watsopano (osati mchere ndi anagubuduza ku mabanki kuti dzinja). Komanso, malinga ndi nyengo, nthawi zina wamkulu "White kudzazidwa", "Eureka" kapena "Early 83" zosiyanasiyana.

maphunziro

Poyamba, muyenera kusankha malo pomwe: superrannie mitundu phwetekere ayenera anabzala yekha bwino kutetezedwa ku malo mphepo. nthaka ayenera Pre-mankhwala feteleza wapadera ndi bwino analimbikitsa. Komanso musaiwale za zotheka zosayembekezereka chisanu chifukwa nthawi kuteteza zomera ku chisanu.

Yoyenera mayikidwe a mbande mu nthaka lotseguka

Za mitundu oyambirira tomato adzaikidwe mu kuchuluka nthaka ya osapitirira 60 tchire pa mamita lalikulu khumi. Choyamba, mu madzi ulimi wothirira ndi kusungunuka feteleza mchere, zimapangitsa kuti phando mbewu, mudzaze ndi madzi m'buku lino wapadera osati lita kuposa wina, ndi kufunika nthawi kuika mphika wa mbande mdzenje mpaka nthaka ali odzipereka madzi onse. Zimenezi zingakuthandizeni kupewa kuyanika zina mwa mbande. Komanso, chomera mosamala yokutidwa ndi nthaka mlingo wa tsamba loyamba, amafunika kuti asamale yekha mphika, kutanthauza kuti mapeto ake chidafundidwa ndi nthaka za masentimita atatu. Pamwamba pa tsamba m'munsi kudzazika Koma ngati mbewu zanu ndi pang'ono kunakula, ndipo mmera anaikidwa pang'ono obliquely. Patapita masiku asanu mutabzala zifunike pamaso pa tomato ali pamodzi monga momwe zotheka kuti adzathe kumuika. Pamene mphepo, kukhazikitsa wapadera windproof gulu zopangidwa polyethylene, pepala kapena china chirichonse. Kudzera zimenezi mphamvu mphepo kwambiri yafupika, ndi nthaka konzekera mofulumira.

pasynkovanie

Kukula mitundu oyambirira tomato, muyenera kupereka ulemu wapadera kwa pasynkovanie - kudula mphukira zapathengo mbali. Sikuti kulola wamphamvu escalation anawo okha: kaŵirikaŵiri kudula pa msinkhu wa kukula kwa 4 - 5 cm, kusiya penochki ochepa kwambiri (za 5 mm), kotero kuti patsogolo anawo latsopano kuonekera. ZIMAKHALA munda amadziwa kuti oyambirira mitundu phwetekere ndi pasynkovanii akhoza kupangidwa mu chimodzi, awiri kapena atatu zimayambira. Ngati mukufuna limodzi tsinde - onse stepsons kotheratu, ngati awiri kapena atatu - masamba, motero, chimodzi ndi awiri kuthawa. Onse wotsatira laterals kudula anapangidwa pa intervals wa 8 - 9 masiku. Musaiwale kuti kupatula pa chomera zimayambira ndi burashi, ndi bwino komanso waliwiro zidzapsya mitundu oyambirira tomato. Choncho, mu mapangidwe 2 - 3 maburashi kubala Chigawo cha mphukira pamwamba, potuluka masamba imodzi kapena ziwiri.

Musaiwale komanso za feteleza yake, kupalira ndi Kupalira. Pakuti loyamba tomato kudya yakucha akadali bwino kubudula pa siteji mkaka ndi kuwasiya iwo pa dozarevanie kuti mtsogolo imathandizira mapangidwe chipatso otsala zomera ndi kuonjezera zokolola.