Chashushuli: Chinsinsi

Mu chakudya zosiyanasiyana mitundu ndi zoumba awo. Mu Georgia - mmodzi wa iwo ndithudi chashushuli. Chinsinsi cha kukonzekera ndi zachilendo kwambiri, ngakhale wosavuta. Mbale anapangidwa kuchokera nyama yamwana wang'ombe kapena ng'ombe. Ifeyo ndi ng'ombe kuti ndi wokazinga kenako mopepuka stewed ndi masamba. Mbali yaikulu ya mbale kuti nyama wazunguliridwa ndi masamba onunkhira monga amadyera, tsabola belu, tomato, garlic, anyezi. Chifukwa chuma cha aromas deta masamba zipita nyama, umene impregnated ndi fungo, afika kukoma owonjezera.

Chashushuli. Chinsinsi: zosakaniza

Tiyenera: muyeso umodzi wa ng'ombe, ochepa lalikulu tsabola wokoma (mukhoza kutenga yosiyanasiyana), anyezi 3-4, adyo mutu, theka kilo wa tomato, rosemary - ndi timphukira ochepa, mtengo katsabola ndi mbewu ya parsley (ndi oweruza wapadera kwambiri ndi cilantro pang'ono), pansi supuni khmeli suneli, kapu theka la madzi tomato, spoons angapo youma adzhika, masamba mafuta, osakaniza tsabola, mchere.

Chijojiya zakudya. maphikidwe Chashushuli ndi zithunzi

Tiyeni mwachangu masamba panthawi mu Frying chiwaya ndi kuziika pang'onopang'ono mu saucepan. Choyamba, kuwaza anyezi magawo - ichi ndi chimodzi mwa mabala asonyeza. Pakuti yokonza zakudya zathu amafuna osachepera 4 anyezi sing'anga. Tidzakhala kusankha iwo nadzamdula. Mwachangu anyezi adzakhala pa moto lalitali, chifukwa apa tikuzifuna dozharit kuti, tinene pang'ono khirisipi kukhala golide bulauni. Kupeza anyezi Frying. Mungathe, poyamba, tsabola: umakhalapo kukoma wapadera chotchuka kwambiri ndi ambiri. Magawo a anyezi mu nthawi Frying padera, ndipo izo zikuwoneka chifukwa cha ichi ndithu mwabwino.

Pepper - Mbali yofunika

Choncho, ife yokazinga anyezi. Ndiyeno yambani mwachangu tsabola. Zimafunika pang'ono, kotero ife kudula mbale kokha - mmene tiyenera kukonzekera mbale. Kawirikawiri ntchito tsabola wachikuda osiyana, ndipo zimenezi mu malo oyamba pofuna mbale nzeru.

Chotero pang'ono tsabola udzakhala wokwanira. Kudzakhala kudula n'kupanga lonse. The kwambiri zokoma za mitundu yonse tsabola - lalanje. Iye ali kwambiri kutchulidwa kukoma osiyanasiyana tsabola wokoma belo. Monga mukuonera, Chinsinsi chashushuli Chijojiya si zovuta kuzitsatira.

Yendetsani pafupifupi otentha. Thirani mafuta. Tip: pamene mwachangu masamba - anyezi, tsabola, kaloti - nthawi zonse kuwonjezera mafuta mchere. Salt zimatenga chinyezi muyeso, ndipo chifukwa cha zimenezi ife mudzapulumutsa nokha ku amayaka.

adyo

Pitirizani kuphika chashushuli. Chinsinsi kufotokoza Pakufunika adyo. Iwo akhoza kudula mu magawo lalikulu. ntchito yathu - kuti mwachangu adyo mwachibwana ndiye adzapitiriza nawo mphodza lapansi. kudula Large adzaonetsetsa kuti bwino adyo oonetsera sapita ku wambirimbiri mu chomaliza mankhwala, choncho, mbale adzakhala ndi zobisika kwambiri kukoma phale.

Iwo ayenera kukumbukira kuti mbale amatchedwa "chashushuli" uli m'gulu sousnyh mbale wa zakudya Chijojiya. Kuti ndi nyama, zomwe wazunguliridwa ndi mtundu wina wa msuzi. Kumene, si lofanana, monga chakhokhbili - ndi kukhalapo yaikulu ya masamba. Koma pali ena kuchuluka kwa msuzi, chomwe chimathandiza munthu, kudya mbale, mkate pomakat mu madzi kuti akhale zokondweretsa owonjezera kudya.

Adyo ife adzayankhula chizindikiro kuphika tsabola. Kamodzi magawo apeza mtundu golide, kudzakhala kotheka kuti kuchotsa ndi tsabola. Popeza kuti yotsirizira sakonda nthawi yaitali kuti athe pokonza, kuti iye ndi pang'ono: mmene Kukuwotcha kuti tiyenera kwa mbale. Chotsani tsabola.

nyama

Pitirizani kuphika chashushuli. Chinsinsi zikuphatikizapo nyama monga pophika zikuluzikulu: adzapulumutsa nthawi ndi kuyamba kukonzekera izo. Ndi zofunika kuti kusema cubes wa 5-6 masentimita yaitali, theka gawo ndi theka. The lililonse limatisokoneza ife kutenga ng'ombe kapena nyama yamwana wang'ombe, mofulumira kwambiri kukonzekera mbale, kotero kukhala wachifundo chomaliza mankhwala. Mukhoza kugwiritsa ntchito khosi gawo, yomwe anatchuka chifukwa katundu wake. Mitsempha malowa ndi laling'ono mokwanira, ndi amene tikuona - zonse kuchotsa kuti kanthu anatilenga vuto pa kuphika ndi kudya.

Pan masamba ife pang'ono wothira mafuta. Mukhoza ntchito kuphikira. Konzani nyama: tili si nyengo ndi mchere pamene Frying, koma m'kati kuphika kungakhale tsabola pang'ono. Ikani mankhwala ndi pafupifupi youma Frying poto - dontho la mafuta. Iwo kupaka poto: ndalamazo Kumkwanira Frying. Mwachangu mpaka pang'ono, kotero ndondomeko ikuchitika pa yogwira zonse ndi inversion la mankhwala. Nyama mu youma Frying poto si n'kudziphatika ndi kumbuyo nthawi yomweyo ndipo sayambitsa ife vuto pamene inu muyenera kukhota izo. Izi yodziŵika zophikira tsenga: pamene kutumphuka ndi wokonzeka, ndiye iye lags kumbuyo pamwamba pa beseni.

Council

Yesetsani ndalama sanali wandiweyani osati kwambiri kukhudzana ndi mzake chifukwa chokhala ndi kutentha kugwa ndi nyama angayambe excrete madzi. Ndipo nthawi zonse zoipa chakudya monga anataya juiciness.

tomato

Komanso ndikofunikira kuti akonze tomato. Chitani motere: kudula mu theka lengthwise, kuchotsa phesi ndi kusema magawo yaitali. Iwo sadzakhala chisanadze scalding kuti kuchotsa peel, chifukwa cholinga chathu - mu tomato izi mbale ofunda, osati mphodza. Iwo anatsala pang'ono kukhala lonyowa, ndi nyama iwo ayenera kukhala otentha, osati steamed.

Omaliza ndi chimwemwe

Timapitiriza kukonzekera mbale chashushuli. Kuvala moto wochepa saucepan, mponyeni ndi timphukira ochepa a rosemary, kuti iwo anayamba kupereka kununkhira. Katsabola ndi mbewu ya parsley shinkuem. N'zotheka amene amakonda kuwonjezera pang'ono cilantro, koma kuti mphambu onunkhiritsa wosakhwima otsala zonunkhira ndi masamba ndi nyama. Nyama ndi masamba solim. Yikani Anakweranso-suneli. Plus kapu theka la madzi phwetekere ndi adjika youma. Onse Kusakaniza bwino. Pa mapeto kuwonjezera tomato ndi kuchotsa kwa kutentha. Tiyeni ndi kulowetsedwa pang'ono. Tinafalitsa mu chidebe lalikulu ndi kugawira mbali. Mwa njira, kodi inu mwazindikira kuti msuzi sizinayende kwambiri? Ngati mufuna zambiri, ndiye muyenera pa gawo lotsiriza kuwonjezera pang'ono phwetekere zachilengedwe madzi (bwino - mwatsopano cholizira).

mu multivarka

Pafupifupi chimodzimodzi inu kukonzekeretsa ndi "aulesi" chashushuli. Chinsinsi multivarka, limene likupezeka lero m'makhitchini ambiri, ngakhale zosavuta kuzitsatira. Pang'onopang'ono mwachangu masamba: tsabola, adyo, anyezi. Ndiye - pa mode "Hot" - nyama yamwana wang'ombe. Kuwonjezera phwetekere madzi, zonunkhira ndi tomato. Eya, tinaphunzira mmene kuphika Chijojiya mbale chashushuli. Maphikidwe ndi zithunzi pamaso panu - basi tiyese!